Modern Restaurant Management

DECEMBER 21, 2022

This will manifest itself in several ways, such as informing robotics in the kitchen for food preparation, in addition to kitchen display systems (KDS) as restaurants kitchens seek to improve efficiency and better optimize for enhance prep station capacity management. – Chris Adams, VP of Strategy, Oracle Food and Beverage. "As

2023 167

2023 Loyalty Program Fast Casual Customer Experience 167

7 Shifts

NOVEMBER 1, 2022

Word of mouth is fantastic, but when scaling a restaurant or reopening after months of closure, you need to rely on more than just the possibility of a customer loving your food and telling their friends about it. Make all touchpoints of your restaurant feel like the cool, casual, fusion, or fine dining establishment it is. Achievable.

Seating 222

Seating Email Marketing Marketing SEO 222

Modern Restaurant Management

MARCH 3, 2023

A Return to Normal The National Restaurant Association released its 2023 State of the Restaurant Industry report, which examines key factors impacting the industry including the current state of the economy, operations, workforce, and food and menu trends to forecast sales and market trends for the year ahead.

2023 199

2023 2022 Consumer Goods Point of Sale 199

Modern Restaurant Management

SEPTEMBER 14, 2021

He started his career with Hardee’s Food Systems in 1983 ending in the position of District Manager. Paul Soulliere began his career with Hardee's Food Systems in 1978 and worked his way up as Crew Supervisor, Assistant Manager, and Restaurant Manager. Bill is a 1982 graduate of Michigan State University.

Food 164

Food Tip Distribution Guest Recovery Food Safety 164

7 Shifts

AUGUST 27, 2020

Watch: 7shifts CEO Jordan Boesch at Toast Food for Thought as he discusses hiring and employee engagement. First, you need to include their pay and how they will be paid, as well as your overtime and tips policies. Once the document is legally sound, distribute a draft to your existing staff and get their opinions on it.

Employee Relations 370

Employee Relations Hiring Document Food Safety 370

Modern Restaurant Management

JANUARY 13, 2020

percent in the first week of January across fast casual and quick service restaurants in the UK as compared to the first week of December. According to Rouxbe execs, by learning to apply fundamental plant-based techniques, kitchen staff can become equipped to produce incredible food that will draw the diners in and keep them coming back.

Dietary Restrictions 186

Dietary Restrictions Fast Casual Menu Tip Distribution 186

Modern Restaurant Management

SEPTEMBER 17, 2020

Here's what they found: The average American is ordering 2.4 takeout orders each week – and spending $67 per week. Local and small business support has increased during Covid-19 with 59 percent of Americans ordering more from local restaurants instead of large chains. Comfort Food. Contactless Everything.

2020 186

2020 Food Safety Food Supply Kitchen Safety 186

Modern Restaurant Management

APRIL 21, 2022

As we look to celebrate Earth Day, restaurant industry insiders offer their top tips and trends. Patronize restaurants that engage in sustainable food purchasing, whether that is vegetables, fish or meat. It’s not just food, but also the supply chain. Fun tip – Become friendly with a farmer at the market.

Sustainability 178

Sustainability Waste Food Supply Recycling 178

Modern Restaurant Management

JUNE 18, 2020

As stay at home orders are lifted, consumers will begin visiting restaurants and businesses locally while practicing social distancing. Food and Alcoholic Delivery. Guests are willing to tip between 10 percent-25 percent more when dining out. Consumers on Tipping. 14 percent plan to celebrate in bars/restaurants.

2020 160

2020 Guest Recovery Kitchen Safety Online Ordering 160

Sante

APRIL 13, 2020

There is also reduced cancer risk and a lower risk of food poisoning from undercooking plant based protein. But it is important to remember that even though the ingredients in plant based proteins come from plants, they are considered processed foods and are generally less healthy than unprocessed foods.

Sustainability 130

Sustainability Innovation 2019 2018 130

Modern Restaurant Management

JUNE 14, 2020

In a deal that creates the world’s largest online food delivery company outside of China, Just Eat Takeaway.com plans to acquire 100 percent of the shares of Grubhub in an all-stock transaction. The transaction represents Just Eat Takeaway.com’s entry into online food delivery in the United States. The deal is valued at $7.3

Food Safety 143

Food Safety Loyalty Program Kitchen Safety Online Ordering 143

Xtra Chef

APRIL 15, 2020

From completely changing their concept, like Canlis in Seattle going from fine dining institution to burger drive-thru spot, to philanthropic efforts, like José Andrés’ quick work to distribute meals to those in need, plenty of big brands in the industry have sprung into action. The Philanthropy Flip. The Grocery Pivot. Breaking Bread.

Fine Dining 85

Fine Dining Tip Distribution Seasonal Menu Fast Casual 85

Modern Restaurant Management

OCTOBER 16, 2019

In this edition of MRM News Bites, we feature Ono Food Co, DoorDash, Parts Town and Heritage Foodservice, Rouxbe, Presto, Burger King and Uber Eats, Pared, Tork, Restaurant Technologies, Willie Degel, Bolay, Ritual, Preoday and TISSL, AdTheorent and Voodoo Doughnut. Ono Food Co. Ono Blend Founders Daniel Fukuba and Stephen Klein.

Food Truck 124

Food Truck Customer Service Customer Experience Front of House 124

Modern Restaurant Management

OCTOBER 18, 2019

In this edition of MRM News Bites, we feature Winnow, Epic Burger, OneDine, Revenue Management Solutions, t he ONE Group Hospitality, McCain Foods, Epson America and Noble, Inspire Brands and 2nd Avenue Lighting. Winnow Raises $20M to Fight Food Waste. 63 million tons of food is wasted every year. ” Marc Zornes.

Waste 87

Waste Food Franchise Franchising 87

The Restaurant Times

FEBRUARY 24, 2022

If you want to leave a long-lasting impression on your customer then you must check out all the boxes- food, decor, accessibility, affordability etc. 6 Proven Tips To Create A Successful Restaurant Branding Strategy . Is your business a sit-down restaurant, a pop-up bar, a casual counter-service restaurant, or a food truck?

2022 52

2022 Loyalty Program Email Marketing Customer Service 52

Black Box Intelligence

NOVEMBER 1, 2021

QSR, fast casual and casual dining improved the most (improved sales growth by 1.9 Guest Intelligence tracks 6 main categories ‘food’, ‘beverage’, ‘service’, ‘ambiance’, ‘value’ and ‘intent on return’. The biggest drop in net sentiment occurred in restaurant ‘ambiance’, followed by ‘food’. . Check has grown at 5.0%

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84

The Food Corridor

MAY 22, 2020

And might be wondering what it actually means for you and your business – how will your clients safely produce food? What Will the Post-Covid World Look Like for Food Businesses? There will be more space, and less density, which has obviously negative impacts on economies of scale, and therefore, food prices. .

Food Truck 80

Food Truck Online Ordering Kitchen Safety Catering 80

EATER

FEBRUARY 16, 2024

Where to find the best food around the world in 2024 There’s a big world of food out there and it’s never been easier to taste all of it. Suddenly it feels like every cuisine is at the tip of our tastebuds all the time — an immense amount of info to parse, making it a full-time job just to plan a weekend getaway.

2024 98

2024 Tourism 2023 Fine Dining 98

Modern Restaurant Management

NOVEMBER 19, 2020

Together, the initiative supported the food and beverage community by providing more than 500,000 freshly cooked meals and much needed supplies across 19 relief kitchens nationwide. Sharebite launched Sharebite Stations, a streamlined, post-COVID compliant solution for facilitating contactless food delivery at offices.

Mobile Ordering 125

Mobile Ordering Kitchen Safety Online Ordering Coaching 125

EATER

MAY 24, 2022

The two-person box costs $285 — with taxes, it comes in at just over $310, or almost the cost of a meal at the restaurant — and there are options to enhance your weekly order with items like a granola trio ($65) or a whole roasted curry cauliflower ($75). What could be the impact if we all ate plant-based food more often?

Fine Dining 95

Fine Dining Seasonal Menu Transportation Food Order 95

Modern Restaurant Management

JUNE 19, 2020

Pre-COVID, companies provided food to employees and guests for meetings, events, or as a perk. Now, as workplaces reopen, employers need to create a culture of food safety to reduce risk, operate efficiently, and support employee health. “Providing food for work is now much more than a perk. Relish by ezCater. Ecolab Inc.

Food Safety 120

Food Safety Customer Experience Website Management Employee Relations 120

Lavu

MARCH 11, 2020

If you need a more customizable system for your restaurant, you may consider choosing a more robust system that offers features such as inventory tracking, table and order management, employee timesheets, and CRM integration. They come with tools used to track inventory, restaurant orders, payroll, and analytics. Employee tips.

Management 78

Management Management Cash Management Mobile Ordering 78

Modern Restaurant Management

OCTOBER 29, 2020

This edition of MRM News Bites features tech companies winning funding, AI in the kitchen, DoorDash invests in brick and mortar and the gamification of food ordering. The funding will be used to help more restaurants transition to online ordering during the COVID-19 pandemic and beyond. In total, approximately 14,580 lbs.

Online Ordering 139

Online Ordering Customer Service Seasonal Menu Food Order 139

Modern Restaurant Management

NOVEMBER 19, 2019

Unique Food and Beverage Experiences. In addition to coffee beverages, Roastery visitors can enjoy food at Princi™, the renowned artisanal boutique bakery and cafe founded by Italian baker Rocco Princi. Coffee Bars.

Delivery 111

Delivery Reservations Customer Experience Retail 111