Modern Restaurant Management

MARCH 26, 2021

Flynn now owns and operates a combined total of 2,355 quick-service, fast casual and casual dining restaurants, generating $3.5 We are optimistic the Fuzzy’s brand will resonate with those in the area looking for affordable, approachable, fast casual dining,” said Pittsley.

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7 Shifts

AUGUST 18, 2024

Fixed costs include rent, mortgage, salaries, loan payments, license fees, and insurance premiums. Fast casual: 28.9% Casual: 33.2% Upscale casual: 30.4% Construction and renovation costs differ by location and contractor. Variable costs include food, hourly wages, and utilities. Pizza: 31.3% increase from 2016.

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Modern Restaurant Management

OCTOBER 22, 2020

The fast-casual brand continues to grow amid the pandemic and is on track to open more than 30 restaurants this year. Seizing an opportunity to revitalize the restaurant industry, Fazoli’s is encouraging challenged quick-service or fast-casual restaurant operators to convert their existing shells into a Fazoli’s.

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EATER

MARCH 22, 2022

Jim trusts this young man with his license, and boom, a GarfieldEats restaurant.”. This combination of content, fast-casual dining, and the Garfield character led to a unique experience for visitors. Journalist Sarah Hagi visited the restaurant twice while researching a piece for Food and Wine. It’s not a gimmick.

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7 Shifts

JULY 12, 2024

Quick-service restaurants Quick-service restaurants (QSR) , also known as fast-food restaurants, offer quick, convenient dining options. Competition is fierce in the fast-food industry, with major chains dominating the market, such as McDonald’s, Burger King, and Taco Bell. They have limited items that are easy to prepare.

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7 Shifts

AUGUST 7, 2024

A restaurant that serves fresh swordfish with grilled vegetables, for instance, will probably have a higher food cost percentage than a fast-casual restaurant that serves fried fish and chips, since the fish may come frozen and the french fries can be bought in bulk. Restaurants have two kinds of costs.

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The Restaurant Group

JUNE 5, 2024

Here are some popular concepts you can use as inspiration: Fast food (quick-service restaurants) like McDonalds or Burger King. Casual dining establishments offer moderately priced food with large menus that cater to different palates. This booming industry is predicted to be worth $1277.6 billion by 2032.

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Modern Restaurant Management

MARCH 11, 2020

The majority of fast-casual and fine dining operators are meeting this challenge head-on by adding new offerings monthly,* driving increased competition with bar-and-grill operators. The TWO HENS license includes a complete package of 'done-for-you' services: Creation of a custom website and social media pages. . "On

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Bar Cash Management Loyalty Program Point of Sale 386

EATER

APRIL 10, 2024

Like Johnson’s fast-casual rice bowl restaurant, Field Trip, the food at Bankside was developed with delivery in mind. I think a lot of chefs go in and do these licensing deals or partnership deals, and at the end of the tunnel someone on the other side is like, well, that’s not what people want,” he says.

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SpotOn

FEBRUARY 26, 2025

If you're a fast-casual place and only offer a couple of alcoholic beverages, then "alcohol" should be enough. Spotify, ASCAP/BMI licensing fees), and special events. Think of your lease, insurance, and licenses. Those sales line items should match the ones in your POS reporting. Music & entertainment.

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Modern Restaurant Management

JANUARY 17, 2020

This investment comes at a pivotal time, as the Indian fast casual has more than 50 franchise and corporate locations in varying stages of development across the United States, including two franchised locations that recently opened in Atlanta and Orange County, California. Curry Up Now Secures Investment. Blaze Expands in Dallas.

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Modern Restaurant Management

MARCH 7, 2020

CAA-GBG , a global brand management platform, and The Halal Guys , the fast-casual Middle Eastern restaurant famous for pioneering American halal food, top photo, established a long-term partnership. Winning dishes will be reviewed by Flavored Nation’s panel and announced in mid-April, along with 2020 event locations.

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7 Shifts

AUGUST 2, 2024

Meanwhile, fast-casual restaurants should aim for about $500 per square foot because while they are smaller in size and overhead cost, they have much higher foot traffic. Employee turnover rate How often are your employees leaving their positions?

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Modern Restaurant Management

NOVEMBER 1, 2019

.” Pieology Founder and Chairman Carl Chang said, “We’re thrilled to see that what started as a family idea in Fullerton, California, to bring great food and community together, will now become a global destination for great fast casual pizza.” ” Coolgreens Turns 10. Blaze in Southern Louisiana.

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Focus POS

JUNE 17, 2019

Priorities will vary based on restaurant type (quick service, fast-casual, fine dining, or even more specialized), and one size does not fit all. Age verification is vital when serving alcohol, so integration with a 2D imager for scanning drivers’ licenses is useful. Fast-Casual POS. Bar and Restaurant POS.

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Restaurant Clicks

OCTOBER 12, 2021

Dining is fast, easy, and affordable It’s a great spot for a quick lunch or casual dinner. It’s a comfortable, casual experience perfect for family and friends. Paloma’s is a great casual dining spot located along Cypress Avenue and Menahan Street. Los Tacos No. Multiple locations Visit Website. n (@empellon).

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Restaurant Clicks

AUGUST 30, 2021

Having recently been featured in our article on outdoor dining, Duke’s Grocery is a casual dining restaurant that hits it out of the park in every area. Good Stuff Eatery is a fast-casual restaurant that serves up classics – burgers, shakes, and french fries! Pogiboy is a fast casual Filipino American restaurant.

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Open for Business

OCTOBER 20, 2023

From budgeting and licensing to crafting the perfect menu, here’s everything you need to know about how to open a restaurant. Is there a shortage of healthy fast-food options? Licenses and legal requirements Navigating the maze of licenses and legal requirements is another major step in opening a restaurant.

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Restaurant Clicks

JANUARY 9, 2020

Apply for Permits, Licensing, and Insurance. Fast food, mid-scale, or upscale? Casual or formal dining? Apply for Permits, Licensing, and Insurance. It’s important that you have a thorough understanding of these regulations and follow the law when it comes to health codes, permits, and licensing. Plan Your Menu.

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Sling

JULY 24, 2023

19) Yodeck Many fast-casual restaurants and cafes use TVs or similar screens as menu displays. 23) Cloud Cover Music Cloud Cover Music allows you to play fully licensed, ad-free music to set the ambiance for your restaurant or cafe. Yodeck is a web-based platform for designing, scheduling, and using digital signage.

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The Restaurant Times

FEBRUARY 14, 2022

The emergence of the fast-casual category is a good example of this technique; they combine speed and convenience with the experience of dine-in and controlled delivery to offer quick service with a casual atmosphere. The hybrid approach blends the best of dine-in, delivery, and takeout into one convenient package.

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Aaron Allen & Associates

MAY 10, 2024

Most of this growth happened via franchisees or licensed stores (rather than corporate stores). Rise of Fast Casual over Traditional Restaurant Formats The fast-casual sector continues to grow, driven by consumer preferences for quicker, healthier, and more customizable dining options.

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Apicbase

APRIL 5, 2022

When you franchise your restaurant, you allow an independent investor to buy into your business, selling the license to use your brand name, operations, products, and knowledge. As a result, you can scale your business fast while reducing liabilities. 2 You’ll be able to grow your brand fast and efficiently.

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OpenTable

JULY 8, 2022

For example, an attorney who has 50 restaurant clients that are all fast-food chains can rightly claim that they have a lot of restaurant experience, but if you’re planning to open something closer to The French Laundry, this is not a good fit. Fees (legal, accounting, consulting, licenses and permits—including liquor license).

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Back of House Front of House Restaurant Law Fine Dining 52

Apicbase

APRIL 20, 2022

Franchising is a time-tested business model that allows restaurant owners to scale their business fast and efficiently. You should be able to give potential franchisees a complete overview of their estimated expenditure, from the initial start-up investment to infrastructure, licenses, and royalty fees.

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Open for Business

DECEMBER 12, 2023

For example, an attorney who has 50 restaurant clients that are all fast-food chains can rightly claim that they have a lot of restaurant experience, but if you’re planning to open something closer to The French Laundry, this is not a good fit.

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Back of House Restaurant Law Small Business Email Marketing 78

EATER

MAY 9, 2023

After a lifetime of never thinking about it, all of a sudden I had to figure out exactly what my wedding would look like — and fast. After making arrangements at the courthouse and picking up our marriage license, we decided to commemorate our spontaneous nuptials at one of our favorite Tex-Mex spots. She was, of course, right.

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Modern Restaurant Management

JANUARY 22, 2021

“While this 2020 required us to pivot, we’ve been able to stay focused on maintaining our position as the fastest growing fast casual brand,” said Swenson, who joined Dave’s Hot Chicken at the tail-end of 2019. ” Naf Naf Expands in Dallas Area. . " Pielogy Expands in Ohio. Saladworks in 2020.

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Apicbase

MARCH 28, 2024

So, how can you ensure your kitchen team produces food fast and consistently? To do so, browse a brand marketplace packed with exciting brands, select the brand you want to work with, and license it. Next to training, production planning software is the most logical answer. And you’re off to a great start! #9

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Modern Restaurant Management

JULY 27, 2020

As people head back into restaurants, fast casual and common delivery foods continue to decline at a slow rate, including fast food (down 19 percent), cheesesteaks (down 8 percent), chicken wings (down 15 percent) and pizza (down 7 percent). Restaurants can serve guests fast and with minimum human contact.

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Foodable

FEBRUARY 4, 2021

Wow Bao is a popular Asian fast casual joint that has ventured into the dark kitchen space. Listen to the episode to learn more about the differences between dark, virtual, and ghost kitchens, and the process behind licensing your brand!

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Modern Restaurant Management

NOVEMBER 19, 2020

As a part of the Mood Reimagined initiative, the new online portal provides clients with a simple, 24/7 support system that enables them to directly manage more account-related needs, including technical support and troubleshooting, open service requests, subscriptions and billing, licensing, account settings, history and online payments.

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Mobile Ordering Kitchen Safety Online Ordering Coaching 367

SpotOn

DECEMBER 30, 2024

Quick-service restaurants—like cafes, fast food, and fast casual—are estimated to have decent profit margins with lower food and labor costs. There's a basic version for fast calculations and and advanced one if you really want to get into the weeds. More on that below. Overhead costs.

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Restaurant Clicks

NOVEMBER 26, 2021

Rudy’s Bar & Grill Flaming Saddles Saloon Ardesia Wine Bar On the Rocks Dutch Fred’s Pocket Bar NYC Hold Fast Kitchen and Spirits As Is NYC Beer Culture Hibernia Bar Barcelona Bar. Notably, the bar got one of New York’s first liquor licenses when prohibition ended! Hold Fast Kitchen and Spirits.

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Bar Fast Casual Front of House Online Ordering 148

Aaron Allen & Associates

SEPTEMBER 29, 2022

Other casual dining concepts involve similar investments; for example to open a Chilis franchised unit the opening cost is $3.4 Wendy’s is among the most expensive fast food restaurant franchises, at an approximate cost of $2.8 Wendy’s is among the most expensive fast food restaurant franchises, at an approximate cost of $2.8

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Modern Restaurant Management

SEPTEMBER 14, 2021

With the fast pace and limited resources of restaurants, this offering gives restaurants one less thing to worry about and allows them to focus on their team and business. Guests will enjoy two patios – a casual downstairs patio and a more private, exclusive upstairs patio. ” Savory Invests in Pincho.

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EATER

FEBRUARY 16, 2024

Coptic Christians use the phrase, meaning “fasting-friendly,” while abstaining from animal products for much of the year. Osaka’s casual vibe doesn’t stop it from competing on a high level. Eat This Jimboy’s Tacos are the stuff of NorCal fast-food legend. Chef Mostafa Seif and team at Khufu’s. Mixed meze plates at Khufu’s.

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