Modern Restaurant Management

APRIL 9, 2024

We’ve seen this trend take off at many quick-serve or fast-casual chains, where displays and screens provide entertainment value for patrons as they wait for their meals or decide if they are staying for dessert. Experiences like these are here to stay as the lines between physical and digital media continually blur.

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2024 Front of House Mobile Ordering Fast Casual 199

Modern Restaurant Management

MARCH 18, 2024

Among the findings: Casual experiential dining appeals on many fronts to consumers of varying ages in different parts of the country looking for affordable culinary experiences. Chef driven fast casual restaurants feed consumers’ desires for high quality menu items delivered quickly and on the go.

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2024 Fast Casual Food Truck Allergens 186

Modern Restaurant Management

MAY 3, 2024

Adults 18+ specific questions about non-alcoholic beverages to help inform restaurants, retailers, event planners, and food and beverage firms with business strategies. In Causeway Solutions’ April 2024 survey, we asked more than 800 U.S. Survey Question: How often do you dine at the following establishments?

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Menu Fast Casual Beverage Social Media 137

Modern Restaurant Management

MARCH 11, 2022

In particular, supply chain disruptions and staffing shortages – whether due to resignations or illness – are forcing quick service and fast casual restaurants to adapt quickly to changing conditions. Former competitors are now part of the same umbrella company.

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2022 Marketing Fast Casual Mobile Ordering 204

Modern Restaurant Management

JUNE 3, 2021

In addition to the emergence of indoor dining, it explores rising competition between fast food and fast casual restaurant brands with COVID restrictions loosening. “The data strongly signals long wait times are a vulnerability for fast food restaurants as they compete for customers. . Fast food reigns supreme.

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2021 Fast Casual Mobile Ordering Guest Recovery 186

Modern Restaurant Management

JANUARY 2, 2024

On Menu Ingredients We predict the rise of “bougie” ingredients like caviar, lobster and truffle popping up at restaurants at more affordable prices and in more casual settings like fast casuals and QSRs. General liability claims are not likely to fade any time soon, either.

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2024 Fast Casual Insurance Food Safety 193

Lavu

NOVEMBER 17, 2023

Fast- Food Restaurants Fast food chains are known for their speedy service, affordable prices, and convenient locations. Despite industry challenges, efficient operations and customer engagement help fast-food chains thrive. However, they often face low profit margins due to high operational expenses.

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Fast Casual Fine Dining Food Truck Loyalty Program 123

Foodable

NOVEMBER 9, 2021

In this special keynote session from Fast Casual Global , host and pioneer of the fast casual segment, Paul Barron, explores how Consumer insights and brand connections will create the next phase of growth in food service. alone, and Globally fast casual revenue is estimated at approximately half a trillion dollars.

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Fast Casual Casual 2022 Events 78

Restaurant365

MARCH 3, 2022

Casual dining – 32%. Fast casual – 25%. So, whether you are a specialty kiosk, fast-casual, or fine dining, there is additional money to be made by catering to tourists. Make sure your employees are experts on local sites, cultural events, music festivals, sporting events, and more. Fine dining – 41%.

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Travel Fast Casual Social Media Fine Dining 146

7 Shifts

MARCH 30, 2022

These can be professionally designed or made in-house to promote specials, events, or even a classic riff like the “Free Wifi, Cold Beer” sign found outside many-a-bar. For casual establishments, consider putting promotional signs on the backs of bathroom stall doors and at the silverware stand. Image Source. Floor Graphics.

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Advertising 2022 Social Media Email Marketing 370

Modern Restaurant Management

DECEMBER 21, 2022

Restaurateurs may very well look to expand beyond the typical pop up, food truck, festival or off-premises event to more interesting, intimate venues like social influencer kitchens, dining rooms and gardens. Fast casual will continue to shine as it has since the pandemic generating the highest asking prices in the marketplace.

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2023 Loyalty Program Fast Casual Customer Experience 167

Modern Restaurant Management

OCTOBER 12, 2022

Recently, Thanx customer Velvet Taco, the Dallas-based fast-casual restaurant serving globally inspired tacos, has done just that with the launch of their Hidden Backdoor M enu. The fast-food giant brought back the Mexican Pizza in May 2022 as a Limited Time Offer. Exclusivity can apply to more than just menu items.

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Loyalty Program Merchandise Mobile Ordering Fast Casual 184

Modern Restaurant Management

APRIL 29, 2021

“We are seeing sign-on bonuses at fast food and fast casual locations, something never seen before in the industry. Fast casual will continue to push out full-service brands because they can assemble food in front of you and get food to the customer more quickly.

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Fast Casual Hiring Front of House Online Ordering 219

Foodable

MARCH 4, 2021

The Fast Casual Global virtual event features the rising stars, executives, and innovators in the fast casual restaurant sector. This event series will present some of the most sought after research and insights driving fast casual restaurant business growth and innovation.

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Fast Casual Casual Innovation Delivery 52

7 Shifts

APRIL 13, 2021

Since opening, Canyons has served over a million fresh burgers, salads, shakes, and more to families, youth sports teams, church groups, dating couples, and corporate events. The subject generally covers events, promotions, or anything that should be kept in mind heading in for a shift. To the future and franchising ??

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Front of House Point of Sale Back of House Franchise 370

Modern Restaurant Management

MAY 5, 2021

Casual Dining velocity has grown by 158 percent over the same period, suggesting many of the Casual Dining business models were able to maintain sales to some degree through pandemic restrictions. In fact, 30 percent of recent casual dining visitors think there is an opportunity to improve the quality of the beverage offer.

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2021 Loyalty Program Coupons Fast Casual 192

Modern Restaurant Management

JUNE 15, 2021

A mix of factors, like pandemic-related restaurant restrictions, the closing or opening of units, or chain performance, even the weather or event, can impact restaurant chain customer transactions in a specific market area, reports The NPD Group. Geography matters when it comes to pandemic recovery for U.S. restaurant chains.

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2021 Fast Casual Online Ordering Consumer Goods 193

Goliath Consulting

APRIL 28, 2022

Foodservice and retail have changed vastly, and customers have more choices to choose from and are adjusting to these new and fast changes, but with excitement rather than fear. This can also be used depending on the time of day, group size, event, and more. Restaurants can combine the feel of street food with fast-casual dining.

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Fast Casual Food Truck Fine Dining Customer Experience 78

Restaurant Clicks

SEPTEMBER 25, 2021

for game day and other events. Follow them on social media for updates on other events, including their fun pop ups! Hard Times Cafe is a casual dining environment which has decor that is meant to be reminiscent of a chili parlor during The Great Depression. Proper Social is absolutely the restaurant to be in Washington, D.C.

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Fast Casual Sports Online Ordering Social Media 94

Restaurant Clicks

JUNE 27, 2021

A casual seafood restaurant serving up spectacular food, Quarterdeck has so many fingerlicking good options. Keep an eye on their Instagram for offerings and events. Offering both indoor and outdoor seating, as well as takeout options, Pearl Dive Oyster Palace is a casual dining seafood restaurant. The star of their show?

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Fast Casual Casual Reservations Front of House 126

7 Shifts

NOVEMBER 19, 2019

Fast casual: 28.9%. Casual: 33.2%. Upscale casual: 30.4%. Notice that quick service and fast casual restaurants’ labor cost percentage is below 30%. Instead, look more closely at how sales change on holidays or seasonal events (graduations, half-days at your local school, etc.). Pizza: 31.3%.

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Management Management Employee Relations Restaurant Law 253

Future Food

SEPTEMBER 6, 2023

Amplifying Experiences through Events Shopping centres are tapping into the power of events to create memorable experiences that keep visitors coming back. From themed art installations to live music concerts, these events provide an immersive and social experience that encourages repeat attendance.

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Hospitality Loyalty Program Retail Food 78

Future Food

SEPTEMBER 4, 2023

Amplifying Experiences through Events Shopping centres are tapping into the power of events to create memorable experiences that keep visitors coming back. From themed art installations to live music concerts, these events provide an immersive and social experience that encourages repeat attendance.

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Hospitality Loyalty Program Fast Casual Food 78

Modern Restaurant Management

MARCH 8, 2024

Q4 Restaurant Trends Toast released its Q4 2023 Restaurant Trends report that examined catering activity around the holidays, large events, cold-weather food and alcohol preferences, and weekly tipping trends. State of Digital Qu announced the results of its fifth annual survey of quick service (QSR) and fast casual (FC) restaurant brands.

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Catering 2024 2023 Guest Recovery 98

7 Shifts

DECEMBER 18, 2023

Many fast food chains already have successful kiosk setups, with McDonald’s being the most prominent. You’ll be able to play around with new menu ideas, test new marketing strategies, or even plan community events. There are many restaurant kiosk providers, including Toast, Grubbrr, and TouchBistro.

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Management Management Email Marketing Point of Sale 398

Open for Business

MARCH 1, 2023

Restaurant work is indeed stressful and it’s not for everyone, but one of its major advantages is that it’s inherently social, fast-paced, and fun. The cost of living in a specific area factors into the going rate for a job, and salaries at fast casual restaurants differ dramatically from those in fine dining.

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Fast Casual Cash Management Front of House Fine Dining 78

Black Box Intelligence

SEPTEMBER 21, 2021

These are fast-changing times for all types of restaurants. Quick-service and fast casual restaurants fall under the limited-service umbrella. Fine dining, upscale, casual family dining and casual dining restaurants fall under this category. Fast casual restaurants. Casual dining restaurants.

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Fast Casual BOH Fine Dining FOH 89

Foodable

JULY 17, 2020

Episode Takeaways: Like other fast casuals, Pincho managed to avoid a large loss in sales over the course of the pandemic. It removes the most painful part of the fast casual experience.” - Otto Othman “A lot of brands are using this as an opportunity to take a step back and look in the mirror.

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Fast Casual Casual Education Events 94

Foodable

DECEMBER 23, 2021

In this session from Fast Casual Global , host Paul Barron chats with Josh Chanin, Energy Efficiency Consultant of California Energy Wise and Jonah Goldman, Co-founder, Director of Strategic Marketing of PLNT Burger , to explore the reasons why emerging and startup brands are the new pioneers on how restaurants will be created.

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2022 Fast Casual Point of Sale Casual 59

Modern Restaurant Management

JANUARY 8, 2024

This trend reflects the growing popularity of drive-thru and fast-casual dining, coupled with the demand for digital technologies such as QSR digital signage and QR codes. Many industries, such as rideshare services, gas stations, event tickets and more, utilize dynamic pricing due to supply and demand.

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2024 Loyalty Program Cash Management Customer Experience 212

Modern Restaurant Management

MAY 1, 2020

Other businesses have seen a surge of consumer interest, including chicken-wing joints (+84 percent), pizzerias (+71 percent) and fast-food restaurants (+55 percent). dine out more often to fulfill basic needs and gravitate toward drive-thru and take-away options associated with QSR and fast casual. In the U.K.

2020 174

2020 Fast Casual Food Safety Guest Recovery 174

Apicbase

SEPTEMBER 23, 2022

These restaurants are scaling fast, and quite often venture far beyond their country of origin. Fast Casual Restaurant. Casual Restaurant. Fast Casual Restaurant. Fast Casual Restaurant. Fast Casual Restaurant. The level of quality, service and innovation is high. Oli Oli Poke.

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Fast Casual Casual Franchise Franchising 52

Modern Restaurant Management

JANUARY 26, 2023

Other supply chain related events, which spanned from restaurant equipment (creating issues for restaurant development and timing) to the Avian flu/eggflation issues, also negatively impacted the industry. Growth won’t be as fast as one would have hoped, and supply chain continues to be a challenge.

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2023 Franchise Franchising Employee Relations 186

Modern Restaurant Management

OCTOBER 20, 2021

Unlike other industries, fast-food companies are historically one of the most popular workplaces for teenagers. If the company is usually a casual environment, employers need to develop a plan that reflects its culture while staying within the bounds of the mandate.

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Fast Casual Restaurant Law Food Safety Casual 177

Modern Restaurant Management

JUNE 24, 2020

Even before current events arose, online ordering capabilities and digital touchpoints were becoming nearly ubiquitous. Take the casual-dining chain, TGI Fridays, for example. The best thing to do is find online ordering software that is easy to set up, fast to get started with and doesn’t cost a lot of money.

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Online Ordering Ordering Coupons Social Media 231

Modern Restaurant Management

JANUARY 12, 2023

" At the same time, planning these events takes time and creativity, and the end product—if organizers are not careful—isn’t always stellar. According to the Auguste Escoffier School of Culinary Art , fast-casual eateries and fine-dining restaurants average between 10 and 40 employees.

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Transportation Loyalty Program Fast Casual Fine Dining 194

Foodable

NOVEMBER 22, 2021

In this session from Fast Casual Global , host Paul Barron chats with Josh Chanin, Energy Efficiency Consultant of California Energy Wise and Jonah Goldman, Co-founder, Director of Strategic Marketing of PLNT Burger , to explore the reasons why emerging and startup brands are the new pioneers on how restaurants will be created.

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2022 Fast Casual Point of Sale Equipment 83