Restaurant Business

FEBRUARY 6, 2023

The fast-casual chain, which operates Cava Grill and Zoe's Kitchen, has confidentially filed SEC documents for an initial public offering.

Fast Casual 261

Fast Casual Document Casual Operations 261

7 Shifts

OCTOBER 31, 2022

You'll have a document to reference during the planning or opening of your restaurant. A restaurant business plan is a document that outlines the various aspects of your restaurant business. Speak to what sets you apart from the pack, what food you'll serve, the service style (fast-food, fast casual, fine dining, etc.)

Point of Sale 397

Point of Sale Back of House Document Download 397

Modern Restaurant Management

SEPTEMBER 23, 2020

The hardest hit have been casual dining sit-down restaurants and national chains that complied with local COVID-19 mandates to limit or ban indoor dining. Surviving are the fast-food chains, where more than 60 percent of their sales come through the drive through. They’re more likely to be flexible with you.

Customer Service 455

Customer Service Small Business Cash Management Communication 455

7 Shifts

SEPTEMBER 16, 2021

Whichever way you go, remember that for every new restaurant you open, you'll need to conduct any necessary market research and document your planning process with a business plan and a feasibility study. Switching from a fast-casual concept to fine dining can allow for a nice change of pace. Developing a New Concept.

Management 370

Management Management Document Hiring 370

Modern Restaurant Management

JULY 15, 2020

Pace of recovery for fast casual brands has slowed down considerably, although results continue to be much better than for full-service restaurants. It also documents a dramatic increase in the rate at which new restaurants joined the platform to weather the economic shutdown. ” Brand Intimacy Report.

2020 487

2020 Mobile Ordering Point of Sale Food Supply 487

7 Shifts

AUGUST 27, 2020

Should a staff member break the rules with a fireable offense, you will have documentation that protects you from any wrongful dismissal. Once the document is legally sound, distribute a draft to your existing staff and get their opinions on it. It makes every little task trackable, transparent—and most importantly—accounted for.)

Employee Relations 370

Employee Relations Hiring Document Food Safety 370

Modern Restaurant Management

MAY 18, 2020

The documents released today will help small businesses seek forgiveness at the conclusion of the eight week covered period, which begins with the disbursement of their loans. Addition of a new exemption from the loan forgiveness reduction for borrowers who have made a good-faith, written offer to rehire workers that was declined.

Front of House 520

Front of House Back of House Online Ordering Kitchen Safety 520

Modern Restaurant Management

DECEMBER 27, 2023

Quick service, fast casual and bars and taverns have exceeded where they were in February 2020. It should encourage managers to tighten their practices in 2024, starting with fine-tuning and documenting policies, and training to help avert over-serving. Dealing Better with Labor Pains The industry needs more people.

2024 294

2024 Insurance Recruiting Restaurant Law 294

Modern Restaurant Management

MAY 7, 2020

The 31-year-old, fast casual, farm-to-table chain was doing well, prior to COVID-19. CDC will feature a link to these guidance documents on their website. .” McKeon also reiterated some of the “new normal” that restaurants will operate under.

Food Safety 511

Food Safety Front of House Back of House Seating 511

7 Shifts

AUGUST 18, 2024

Fast casual: 28.9% Casual: 33.2% Upscale casual: 30.4% Improve Employee Retention The high-turnover rates are well-documented in the restaurant industry, with these rates exceeding 70% in 2016. What’s also well documented is that replacing existing employees costs more in the long run than retaining them.

License 370

License Equipment POS Food Supply 370

7 Shifts

NOVEMBER 19, 2019

Fast casual: 28.9%. Casual: 33.2%. Upscale casual: 30.4%. Notice that quick service and fast casual restaurants’ labor cost percentage is below 30%. These could include: Clear, documented paths for advancement in the company. Pizza: 31.3%.

Management 253

Management Management Employee Relations Restaurant Law 253

Modern Restaurant Management

JUNE 12, 2020

His previous experience also includes acting as CFO and controller for numerous hospitality and fast casual brands such as Rubio’s, Carl’s Jr., Fast casual restaurants continue to outpace industry growth and we see a great deal of opportunity for business owners in this urban market.” and Del Taco.

Franchise 420

Franchise Franchising Food Safety Kitchen Safety 420

EATER

JUNE 4, 2024

The only hard and fast rule? Even a casual corner bistro can easily book up. For hotspots like Septime or Frenchie , you should call or check online weeks ahead; for more casual dining, call a day or even just a few hours in advance. Don’t forget to say hello. Make reservations. I know it was a request from our staff to add it.”

Fine Dining 301

Fine Dining Reservations Seating Online Ordering 301

7 Shifts

DECEMBER 18, 2023

Manager log books Even if it’s just a shared cloud document, you need a centralized place for your managers to exchange information. Many fast food chains already have successful kiosk setups, with McDonald’s being the most prominent. Not sure if something got done earlier in the week?

Management 397

Management Management Email Marketing Reservations 397

Modern Restaurant Management

JANUARY 17, 2020

This investment comes at a pivotal time, as the Indian fast casual has more than 50 franchise and corporate locations in varying stages of development across the United States, including two franchised locations that recently opened in Atlanta and Orange County, California. Curry Up Now Secures Investment. Blaze Expands in Dallas.

Franchise 340

Franchise Franchising 2020 Fast Casual 340

EATER

OCTOBER 28, 2020

Usually, in casual restaurants like this (where there is typically just one course), the finger bowl appears on the table right after an order is placed. But in just a few months, this everyday dining object, still used across South Asia in establishments both fancy and casual, had taken on an illicit feeling thanks to the pandemic.

Fast Casual 261

Fast Casual Customer Service Dine-in Casual 261

Modern Restaurant Management

MARCH 11, 2020

The majority of fast-casual and fine dining operators are meeting this challenge head-on by adding new offerings monthly,* driving increased competition with bar-and-grill operators. In fact, 54 percent of diners consider new menu items important to their decision when selecting a restaurant, according to a recent US Foods survey.*

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

EATER

JULY 18, 2022

On the contrary, she’s proud of the niche cultural intersection she belongs to, and she’s a big fan of some of the most popular Japanese Mexican hybrid foods, like avocado tempura and edamames preparados, grilled edamame lightly battered in lime and chile, which are a staple of fast-casual Japanese restaurants in the country.

Fast Casual 246

Fast Casual Influencer Serving Document 246

7 Shifts

JULY 6, 2023

The fast casual restaurant space, I don't like saying it, but some brands and entrepreneurs just see individuals as a disposable resource when really, they are the oxygen that's being pumped into the business and the brand. And I said, 'Wow, I wonder if this would work within fast casual restaurants.' And it does.

Employee Relations 195

Employee Relations Customer Experience Fast Casual Hiring 195

7 Shifts

DECEMBER 18, 2023

Manager log books Even if it’s just a shared cloud document, you need a centralized place for your managers to exchange information. Many fast food chains already have successful kiosk setups, with McDonald’s being the most prominent. Not sure if something got done earlier in the week?

Management 195

Management Management Email Marketing Reservations 195

Focus POS

JUNE 17, 2019

Priorities will vary based on restaurant type (quick service, fast-casual, fine dining, or even more specialized), and one size does not fit all. Fast-Casual POS. Also give some thought to your ideal time frame for implementing a new solution. » Is it generic or does it have an industry focus? Food Truck POS.

Point of Sale 113

Point of Sale Cash Management POS Franchise 113

Aaron Allen & Associates

MARCH 3, 2022

It tracks all the transactions with a great level of detail (from the date and time to what items were purchased to returns or void checks, to how it was paid, who sold it, and what table were people seating in for casual dining restaurants). Restaurant Dashboards & Reporting. Restaurant executives are time-deprived.

Management 120

Management Management Mobile Ordering Point of Sale 120

Lavu

NOVEMBER 18, 2022

Use this outline to create a pizza business plan that will organize your thoughts and ideas, create a document to attract investors and financing, and get you on the road to opening your own pizzeria. Will your restaurant be fast casual or sit down? Brand & Concept: Describe your restaurant’s theme.

Loyalty Program 78

Loyalty Program Download Document Point of Sale 78

Restaurant Business

MARCH 29, 2024

The state said that the fast-casual restaurant chain of customizable macaroni and cheese bowls failed to provide proper disclosures on its franchise documents. It’s the second state to take action against the business.

Franchise 274

Franchise Franchising Fast Casual Document 274

Restaurant365

JUNE 2, 2020

25-30%: fast casual dining, although this varies with different menu and service systems. In addition to ensuring you are documenting your staffs’ minimum wage correctly, both employees and employers need to calculate and report tips accurately because tips are taxable income. The first is a 12.4%

Tip Distribution 109

Tip Distribution Restaurant Law Front of House Cash Management 109

Apicbase

DECEMBER 4, 2023

” Scaling up a casual dining concept is a challenge. Fast Facts Casual and premium dining 8 restaurants 2 concepts 18-20 restaurants in the pipeline All locations are company-owned Zero-depth expansion. “It’s easy to build a nice dish, but can you also reproduce it 400 times?” Not if you are Kristjan Longar.

Fast Casual 52

Fast Casual Customer Experience Document Franchise 52

Apicbase

DECEMBER 4, 2023

” Scaling up a casual dining concept is a challenge. Fast Facts Casual and premium dining 8 restaurants 2 concepts 18-20 restaurants in the pipeline All locations are company-owned Zero-depth expansion. “It’s easy to build a nice dish, but can you also reproduce it 400 times?” Not if you are Kristjan Longar.

Fast Casual 52

Fast Casual Customer Experience Document Franchise 52

Restaurant Business

JULY 18, 2023

The Florida-based fast-casual mac-and-cheese concept's franchise registration was canceled after being cited for several violations in its franchise disclosure document.

Franchise 246

Franchise Franchising Fast Casual Document 246

Apicbase

JULY 16, 2024

Still potentially good for fast-casual and similar foodservice chains.) You’ll need several copies of this document, and your receiving clerk (at each location if you’re operating a multi-outlet) needs to have one so they can control the deliveries. Your order form needs to be detailed but without turning into a 3-page document.

Operations 98

Operations Point of Sale Inventory Food Order 98

Sling

JULY 24, 2023

It also offers detailed analytics to help restaurant managers track performance and allows users to document guest preferences for better service on repeat visits. 19) Yodeck Many fast-casual restaurants and cafes use TVs or similar screens as menu displays.

2023 78

2023 Management Management Tip Distribution 78

Restaurant365

JULY 9, 2020

Monitoring your inventory documents what food and beverage product is coming into your restaurant, what is leaving your restaurant as product sold, and what remains on your shelves and refrigerator. Restaurant inventory management is the process of monitoring the food and beverage ingredients in your restaurant.

Inventory 78

Inventory Management Management Food Supply 78

EATER

MAY 3, 2022

Jackson and Dakota are a North Carolina couple who frequent a variety of fast-food and fast-casual restaurants and bring their gay friends along to tell you what they’ve ordered. A food and lifestyle king who wears a sleep gown and uses a selfie stick to document his life. Erika documents the life of a Chick-fil-A wife.

Food 261

Food Fast Casual Document Food Order 261

Blue Orbit Restaurant Consulting

APRIL 5, 2021

Ray Camillo – Founder & CEO, Blue Orbit Restaurant Consulting M&A activity in large public chain concepts is well documented and thriving. In fact, Atlanta-based Roark Capital / Inspire Brands acquired their way to the 2nd largest restaurant company in the US.

Document 52

Document Hospitality Fast Casual Casual 52

Open for Business

OCTOBER 20, 2023

Is there a shortage of healthy fast-food options? This document is helpful for you as well as potential investors. Whether it’s chic and modern or rustic and cozy, fine dining or casual, the atmosphere needs to enhance the dining experience and make it memorable for all the right reasons. Choose wisely and design smartly.

License 78

License Email Marketing Seasonal Menu Front of House 78

Open for Business

DECEMBER 12, 2023

For example, an attorney who has 50 restaurant clients that are all fast-food chains can rightly claim that they have a lot of restaurant experience, but if you’re planning to open something closer to The French Laundry, this is not a good fit. With that said, it doesn’t mean that they shouldn’t be discussed.

Back of House 78

Back of House Restaurant Law Small Business Email Marketing 78

Modern Restaurant Management

OCTOBER 4, 2021

Intriguingly, it appears fast casual restaurants have started taking back the customers they lost to quick serve restaurants since the pandemic, with consumers visiting fast casual restaurants more often, up to 24 percent from 21 percent in May. Loyalty programs are most popular for fast food. Fast Casual.

2021 426

2021 Fast Casual Mobile Ordering Social Media 426

Modern Restaurant Management

JANUARY 31, 2020

Fast-food restaurants also took a hit, down 1.5 adults from 2003-2016 in the National Health and Nutrition Examination Survey (NHANES) who dined at full-service (those with wait staff) or fast-food restaurants, which included pizza shops and what has become known as fast-casual. points), food trucks (up 3.5

2020 480

2020 Loyalty Program 2019 Point of Sale 480