Modern Restaurant Management

JANUARY 17, 2020

This investment comes at a pivotal time, as the Indian fast casual has more than 50 franchise and corporate locations in varying stages of development across the United States, including two franchised locations that recently opened in Atlanta and Orange County, California. Curry Up Now Secures Investment. ” Krispy Krunchy Expansion.

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Modern Restaurant Management

MARCH 13, 2020

Duff & Phelps acted as exclusive financial advisor to DRH and Dykema served as legal counsel. DLA Piper served as legal counsel for ICV in connection with the transaction. I’m looking forward to opening day, to serve my community the authentic flavors of my childhood with Greek hospitality.”

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Lavu

OCTOBER 13, 2023

It is calculated by dividing the number of guests served by the number of tables available during that time period. For example, if a restaurant has 10 tables and serves 30 guests in a four-hour period, its table turnover would be 3. For example, a casual restaurant usually has a higher turnover rate.

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Modern Restaurant Management

DECEMBER 12, 2019

Husband-and-wife team Craig and Dianne LeMieux, along with their son Kyle and his wife Saverea LeMieux, have served as the brand’s Colorado area developers since 2016. Our new microsite should serve as a valuable resource to those interested and qualified to own a salad kitchen with us.” Salata Debuts Franchise Microsite.

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Modern Restaurant Management

OCTOBER 16, 2019

Ono’s robotic food truck will begin serving the greater Los Angeles community nutritious, delicious, and affordable smoothie blends for under six dollars, and prepared within 60 seconds beginning this Fall. Gathering of visual content to identify potential coaching and training opportunities.

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Restaurant Clicks

OCTOBER 7, 2021

Luckily, I put together this list of the top places serving the best steak in St. From casual venues to upscale restaurants, you’re bound to find a steakhouse that matches your meat-loving needs while traversing through the former Pig’s Eye. This classy eatery serves its steaks on rolling meat carts.

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Restaurant Clicks

NOVEMBER 12, 2021

The bar gives coach seating priority to customers with physical disabilities to extend their comfort levels. The place offers a cozy atmosphere with live music, a beautiful bar, and comfy coaches. The bar leans towards rustic and casual, but they still use fine dining techniques. The Daily Refresher. Order Online.

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Sante

JANUARY 26, 2020

The restaurant offers diners modern French cuisine served at a signature 34-seat dining counter that faces directly into the open kitchen. The casually sophisticated concept was created by Michelin-Starred Chef and Culinary Director Alain Verzeroli, who worked with Mr. Robuchon for 21 years. www.LAtelier-miami.com.

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Marketing4Restaurants

DECEMBER 22, 2019

The Restaurant Coach. Mike will tell us all about the sheer number of staff needed to operate 24/7; and what it takes to serve breakfast, lunch, and dinner in 19 locations during the biggest labor shortage this industry has known. Episode 41 – How Food Distribution Really Works with Bo Bryant. How Small Chains Can Tackle Delivery.

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Restaurant Clicks

SEPTEMBER 8, 2021

Savor Weinkeller Tide and Vine Oyster House Red Coach Inn The Griffon Gastropub AG Inspired Cuisine Bakery Restaurant & Lounge Flying Saucer Restaurant Niagara Brewing Company Pho Xyclo Queen Charlotte Tea Room Zaika Indian Cuisine & Bar Wine on Third Top of the Falls Skylon Tower Casa Mia Ristorante Hard Rock Cafe. Red Coach Inn.

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Aaron Allen & Associates

FEBRUARY 3, 2020

Having the right team in your corner can save time, avoid distractions, help accentuate the best attributes of your business, expand your network and connections, and add a level of professionalism (serving as a spokesperson and advocate representing your interests), ultimately maximizing your value. You Can Benefit from High Valuations.

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Point of Sale 2019 Hiring Coaching 52

Rocket Fuel

DECEMBER 7, 2022

Big fast-food brands are focusing on developing show-stopping apps that serve multiple purposes: Customer loyalty, contactless ordering, coupons, and even first-party delivery. While there wasn’t necessarily see a green wave in the fast-food arena, it appears health-oriented franchises and fast-casual concepts are bouncing back.

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Apicbase

APRIL 5, 2022

While franchisees run the day-to-day operations of their outlet, they must adhere to the company guidelines, serve the same menu, and use the same branding as all other restaurants within the franchise. Typically, all branches serve the same menu, although there may be slight regional differences. Example of a franchise restaurant.

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Single Platform

AUGUST 3, 2018

If everybody at a fast-casual restaurant pays with a card, the line will move much faster. At Dig Inn, we carefully examine how every business action aligns with our values of sourcing ingredients from as close to home as possible, investing in our chefs, and serving delicious, vegetable-forward food.

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Modern Restaurant Management

JANUARY 22, 2021

“While this 2020 required us to pivot, we’ve been able to stay focused on maintaining our position as the fastest growing fast casual brand,” said Swenson, who joined Dave’s Hot Chicken at the tail-end of 2019. Hartman is a veteran, having served as a U.S. ” Naf Naf Expands in Dallas Area. . Army Officer.

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Single Platform

AUGUST 3, 2018

If everybody at a fast-casual restaurant pays with a card, the line will move much faster. At Dig Inn, we carefully examine how every business action aligns with our values of sourcing ingredients from as close to home as possible, investing in our chefs, and serving delicious, vegetable-forward food.

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Cash Management 2017 Restaurant Law Customer Service 28

Modern Restaurant Management

NOVEMBER 19, 2020

“They’ve gone deep to understand what technologies small businesses need to stay open and serve customers, creating innovative new products that meet the moment. ” Comeback Coach. Verizon debuted the first episodes of its Comeback Coach video series , above. The video content depicts the journey of three U.S.

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Restaurant Clicks

NOVEMBER 30, 2021

Whether you like wild topping choices, cheap and fast options, or pizza served by the pie, there are a lot of different kinds to try here. Come hungry or with a friend—the smallest pizza they serve is a 10” meant for two people. If you were shopping at nearby Versace, Coach, or Chanel, save money and have pizza—why not at Famous Ben’s.

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Online Ordering Fast Casual Reservations Coaching 147

EATER

NOVEMBER 12, 2024

They’re served in a setting that glows with light from carved stone fixtures and that’s buoyed by an air of sisterly repartee: Ana holds court in the matte black-tiled open kitchen while Lydia greets customers a few steps in front of her, their interplay like a friendly tennis match.

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Seasonal Menu Fine Dining Front of House Back of House 362

Modern Restaurant Management

JULY 27, 2020

Health services such as physicians, counseling and mental health services, and health coaches are also closing at lower rates – all critical resources during this time. Restaurants can serve guests fast and with minimum human contact. " How the new feature works : 1. Discount on first order for all customers paid by Allset.

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Modern Restaurant Management

JUNE 19, 2020

” “The addition of SuperFi enables us to extend our reach and better serve our customers, while complementing our strategy that is focused on innovation and expansion,” said Robin Johnston, COO of Bloom Intelligence. On-site support through ongoing service visits and in-person coaching. ” xtraCASH from xtraCHEF.

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7 Shifts

JANUARY 26, 2021

For fast-casual and quick-service restaurants—no more lines. Once alcohol was legal to serve via takeout, Cali Comfort BBQ took to their audience and polled them as to what kind of offerings they’d like to see. The restaurant soon started selling batched-and-bottled cocktails to go with fish bowls and rubber ducks to serve them in.

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Restaurant Clicks

NOVEMBER 21, 2021

For an entree, I ordered the poached salmon in Chambord and served with a Port Wine reduction. In 1966, Anton and Zahie Nijmeh opened the diner to serve family, friends, and the community’s delicious home-cooked meals. The restaurant is open by reservation for dinner between Wednesday and Sunday and requires business casual dress.

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Restaurant Clicks

AUGUST 10, 2021

I really loved their spacious outdoor patio seating here at Claire’s; the beautiful mountains served as a perfect backdrop for food pictures when my meal arrived. Bird and Jim is a wonderful, laid-back place I visited off of Moraine Avenue and High Drive that served me some of the best old-fashioned Western grub I’ve ever had.

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Modern Restaurant Management

NOVEMBER 24, 2021

Through all the adversity the pandemic served up, Dan and his team took tremendous care of our teammates and guests and drove astoundingly strong performance. “I wanted to do something that allowed me to continue to serve but on my own terms”, said Charles Rankin, a co-creator of FFH, Veteran and Former FBI special agent.

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