7 Shifts

MARCH 31, 2023

Use tech to save time When you or your managers are bogged down with administrative tasks, it’s hard to make time for check-ins or coaching with staff. It's a casual quicker-service restaurant, which also helps with speed.we That’s why these operators all use technology to free up time to invest in their people. Kwini Reed 3.

Hiring 195

Hiring Front of House Back of House Document 195

Restaurant Clicks

NOVEMBER 21, 2021

The restaurant is open by reservation for dinner between Wednesday and Sunday and requires business casual dress. The vibe of the eatery is casual, and the employees are amicable. View this post on Instagram A post shared by Health Coach | Recipe Creator (@melshealthybowl). Try the Sangria Swirl—. Bill’s Cafe.

Back of House 118

Back of House Online Ordering Front of House Seasonal Menu 118

Restaurant Clicks

SEPTEMBER 8, 2021

Savor Weinkeller Tide and Vine Oyster House Red Coach Inn The Griffon Gastropub AG Inspired Cuisine Bakery Restaurant & Lounge Flying Saucer Restaurant Niagara Brewing Company Pho Xyclo Queen Charlotte Tea Room Zaika Indian Cuisine & Bar Wine on Third Top of the Falls Skylon Tower Casa Mia Ristorante Hard Rock Cafe. Red Coach Inn.

Dietary Restrictions 78

Dietary Restrictions Coaching Online Ordering Seasonal Menu 78

EATER

NOVEMBER 15, 2021

Our “Orphan’s Thanksgiving” started in our early 20s in New York, when we were too cash-strapped to afford expensive plane tickets back home, and has always been a casual, potluck-style affair designed for fellow holiday stragglers and non-believers. Both of these assessments would prove largely true.

Cash Management 103

Cash Management Coaching Entertainment Seating 103

Rocket Fuel

DECEMBER 7, 2022

While there wasn’t necessarily see a green wave in the fast-food arena, it appears health-oriented franchises and fast-casual concepts are bouncing back. Health-focused brands are among the fastest-growing in emerging QSR and fast-casual brands (think smoothies, salads, bowls, wraps, and more). Automation, robots, and AI–Oh my!

2022 52

2022 Fast Casual BOH Food Order 52

Modern Restaurant Management

JULY 30, 2021

Founded in 2006, Just Salad is the fast-casual restaurant industry’s leading proponent of zero-waste practices. The healthy fast casual restaurant is actively seeking Franchisees for nationwide expansion after elevating its design and enhancing the customer experience. Freddy's Adds to Team.

Franchise 203

Franchise Franchising Fast Casual Point of Sale 203

Restaurant Clicks

NOVEMBER 12, 2021

The bar gives coach seating priority to customers with physical disabilities to extend their comfort levels. The place offers a cozy atmosphere with live music, a beautiful bar, and comfy coaches. The bar leans towards rustic and casual, but they still use fine dining techniques. The Daily Refresher. Order Online.

Bar 103

Bar Seating Coaching Events 103

Restaurant Clicks

OCTOBER 7, 2021

From casual venues to upscale restaurants, you’re bound to find a steakhouse that matches your meat-loving needs while traversing through the former Pig’s Eye. It has a casual and modest atmosphere, so you don’t have to worry about dressing too fancy. Paul steak restaurants are the best? Best Steak Restaurants in St.

Seasonal Menu 96

Seasonal Menu Reservations Fine Dining Casual 96

Sante

JANUARY 26, 2020

The casually sophisticated concept was created by Michelin-Starred Chef and Culinary Director Alain Verzeroli, who worked with Mr. Robuchon for 21 years. The format of the menu at L’Atelier allows diners the flexibility to create their own experience by ordering a la carte or one of the various tasting menu options.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Modern Restaurant Management

DECEMBER 17, 2020

And it is relevant to mention that this is not driven by fine dining or even upscale casual. Steak was the most mentioned menu item in casual dining when describing a positive food experience. For full-service restaurants, the menu item that got the largest number of positive guest mentions during November was steak.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

Modern Restaurant Management

JANUARY 22, 2021

“While this 2020 required us to pivot, we’ve been able to stay focused on maintaining our position as the fastest growing fast casual brand,” said Swenson, who joined Dave’s Hot Chicken at the tail-end of 2019. He is also a veteran entrepreneur and is a coach to many Fortune 500 companies. Army Officer.

Franchise 203

Franchise Franchising 2020 2021 203

Embrace the Suck

JUNE 13, 2022

In my coaching programs, we follow the 70:20:10 method for training (known as blended learning). It is the hardest part of my coaching program. Wolf has a large restaurant portfolio that includes catering, casual concepts, airport restaurants, prepared food products, and his fine-dining restaurant group.

Back of House 44

Back of House Food Truck Point of Sale Take-out 44

Apicbase

APRIL 5, 2022

Other restaurants like (fast) casual dining restaurants, full-service establishments, and sandwich shops have started rolling out a franchise network. Meanwhile, a whopping 97% of franchise units are profitable. When you look at the restaurant industry today, franchising is no longer popular with just quick-service restaurants.

Franchise 52

Franchise Franchising Food License 52

Modern Restaurant Management

FEBRUARY 28, 2020

Michael Somoroff’s Somoroff+ Studios and the Red Lobster marketing team will use the new multimedia content to rapidly advance the visual quality and interactive aspects of fine casual dining. This includes a display of his visor collection, which are closely associated with Coach Spurrier.

Coaching 167

Coaching Point of Sale Customer Experience Retail 167

Single Platform

AUGUST 3, 2018

If everybody at a fast-casual restaurant pays with a card, the line will move much faster. Most of our chefs’ time is spent prepping and cooking fresh produce, coaching kitchen teams, creating innovative lunch and dinner specials, and getting to know guests. Tender Green on a busy day via Inc.

Cash Management 36

Cash Management 2017 Restaurant Law Fast Casual 36

Modern Restaurant Management

NOVEMBER 24, 2021

Most recently, Michele served as Regional Vice President, South Region of On The Border Mexican Grill & Cantina where she was responsible for leading operations of 39 casual dining Mexican restaurants operating in Texas, Kansas, Tennessee, Arkansas and Oklahoma. MOOYAH Targets St. Louis Area. Quiznos Launches NFT Project.

Franchise 177

Franchise Franchising Loyalty Program 2022 177

Modern Restaurant Management

NOVEMBER 19, 2020

.” Comeback Coach. Verizon debuted the first episodes of its Comeback Coach video series , above. small businesses as they navigate running a business amidst a global pandemic and work with specialized, entrepreneurial coaches to devise long-term strategies for success. The video content depicts the journey of three U.S.

Mobile Ordering 147

Mobile Ordering Kitchen Safety Online Ordering Coaching 147

Single Platform

AUGUST 3, 2018

If everybody at a fast-casual restaurant pays with a card, the line will move much faster. Most of our chefs’ time is spent prepping and cooking fresh produce, coaching kitchen teams, creating innovative lunch and dinner specials, and getting to know guests. Tender Green on a busy day via Inc.

Cash Management 28

Cash Management 2017 Restaurant Law Fast Casual 28

Restaurant Clicks

NOVEMBER 30, 2021

Take advantage of the lunch special, or come here for a casual and delicious pizza dinner at the end of a long day. If you were shopping at nearby Versace, Coach, or Chanel, save money and have pizza—why not at Famous Ben’s. This laid-back brick-lined joint has an old-world feel and beers on tap.

Online Ordering 110

Online Ordering Fast Casual Reservations Coaching 110

Modern Restaurant Management

MARCH 31, 2021

If possible, restaurants should consider expanding into casual and comfortable outdoor seating arrangements that can feature a more pre-pandemic feel. Employees should be coached on how to establish connections, which can be difficult through masks and distance.

Customer Service 189

Customer Service Customer Experience Online Ordering Hospitality 189

Modern Restaurant Management

OCTOBER 16, 2019

Gathering of visual content to identify potential coaching and training opportunities. Here are some important benefits offered by this product: Extraction of data-driven insights on performance metrics and noteworthy events, such as excessively long waits, untidy lobbies, unavailable hosts, and customer bounce rates (i.e., AdTheorent, Inc.,

Food Truck 126

Food Truck Customer Service Customer Experience Dietary Restrictions 126

7 Shifts

JULY 6, 2023

The fast casual restaurant space, I don't like saying it, but some brands and entrepreneurs just see individuals as a disposable resource when really, they are the oxygen that's being pumped into the business and the brand. And I said, 'Wow, I wonder if this would work within fast casual restaurants.' And then we point to them.

Fast Casual 195

Fast Casual Employee Relations Customer Experience Hiring 195

Modern Restaurant Management

DECEMBER 12, 2019

“Salata is on an upward trajectory to become “the” premiere national fast-casual salad restaurant,” said Wheeler. A rebrand (June). A new tech suite (September). An inaugural loyalty program (September). “I grew up in Maryland, and know what a loyal following Roy Rogers has here,” Giffin said.

Franchise 110

Franchise Franchising Loyalty Program Book 110

Modern Restaurant Management

MAY 28, 2021

Adding to the 20 Noodles & Company locations in the metro Chicago market, the ghost kitchen will help reach a new customer base through its digital channels and give the fast-casual brand a presence in-between local locations. "We're flip'd by IHOP. Grab-and-go salads and wraps, freshly baked goods and more.

Franchise 189

Franchise Franchising Fast Casual Loyalty Program 189

Restaurant Clicks

AUGUST 10, 2021

Big Horn Restaurant is a family-run with a casual, comfy vibe where you can get absolutely incredible breakfast as well as lunch and dinner. View this post on Instagram A post shared by Bailey Baumann | Health Coach (@bailey_rosberg). Mountain Home Café.

Café 78

Café Online Ordering Food Order Seasonal Menu 78

Marketing4Restaurants

DECEMBER 22, 2019

The Restaurant Coach. Steve Heeley, CEO of the veggie-friendly fast-casual chain Veggie Grill, talks about how they leverage from this type of diet, chain’s franchising plans, its plans for growth and its use of technology. Episode 41 – How Food Distribution Really Works with Bo Bryant. How Small Chains Can Tackle Delivery.

2020 98

2020 Tip Distribution Email Marketing Fast Casual 98

Aaron Allen & Associates

FEBRUARY 3, 2020

The Cheesecake Factory acquired the incubator Fox Restaurants and casual-dining North Italia. Celebrities, professional athletes, and the like still hire coaches and agents. Inspire Brands acquisition of Jimmy John’s adding almost 20% in revenue. The World’s Top-Paid People Employ an Emissary.

Point of Sale 52

Point of Sale Hiring 2019 Coaching 52

Modern Restaurant Management

JANUARY 17, 2020

This investment comes at a pivotal time, as the Indian fast casual has more than 50 franchise and corporate locations in varying stages of development across the United States, including two franchised locations that recently opened in Atlanta and Orange County, California. The craft casual concept wrapped up 2019 with a solid 9.1%

Franchise 136

Franchise Franchising Fast Casual Leadership 136

Modern Restaurant Management

MARCH 13, 2020

Maria is also a certified health coach specializing in nutrition and wellbeing. “Every day we see stories of old, tired casual dining chains closing or filing for bankruptcy making room for high volume specialty full-service restaurants. The Kennett Square restaurant will be operated by Chris and Maria Kotanidis.

Franchise 145

Franchise Franchising Customer Experience Customer Service 145

Black Box Intelligence

MAY 26, 2021

I remember nearly falling out of my chair a few years back at a conference where the Senior Director of Ford Motors social media casually threw out the number $75 million without batting an eye. Mind you, I never tried to pitch a CMO on spending baller money, but as a percentage of sales it likely makes sense for social media at Ford.

Marketing 52

Marketing 2021 Social Media Consumer Goods 52

Black Box Intelligence

MAY 26, 2021

I remember nearly falling out of my chair a few years back at a conference where the Senior Director of Ford Motors social media casually threw out the number $75 million without batting an eye. Mind you, I never tried to pitch a CMO on spending baller money, but as a percentage of sales it likely makes sense for social media at Ford.

Marketing 52

Marketing 2021 Social Media Consumer Goods 52

Modern Restaurant Management

JUNE 19, 2020

” “We’re ready to feed corporate America once they return,” said Hadrien Delande, Chief Marketing Officer at B.GOOD, a fast casual restaurant chain. On-site support through ongoing service visits and in-person coaching. Plus, Relish gives restaurants more of the high-value orders they love from ezCater.”

Food Safety 145

Food Safety Customer Experience Website Management Employee Relations 145

Modern Restaurant Management

JULY 27, 2020

Health services such as physicians, counseling and mental health services, and health coaches are also closing at lower rates – all critical resources during this time. Online services like web design and graphic design are also doing well during the pandemic as many businesses have shifted to remote work.

Franchise 177

Franchise Franchising Mobile Ordering Kitchen Safety 177