7 Shifts

MARCH 10, 2021

This process includes focusing on your daily finances , such as cash flow, payroll, and inventory. Invest in Technology Accounting and inventory management software are just a couple of the technologies that small business owners should invest in. Spotting trends and adding them to your menu can also help you succeed.

Management 370

Management Management Small Business Email Marketing 370

Culinary Cues

AUGUST 28, 2020

When I see a restaurant with a lackluster website or a Facebook page of sporadic posts with lengthy gaps in activity then I sense that the business has lost its energy. As owners, managers, and chefs – regardless of the hours that you invested in the job in the past, this is not the time to back off – this is the time to be even more present.

Social Media 436

Social Media Communication Loyalty Program Training 436

7 Shifts

NOVEMBER 9, 2022

You can use a newsletter to update them about a new location opening , special offers, menu upgrades, or food-based events. Now that you know what email newsletters can do for your restaurant, it's time to create a newsletter that wins hearts and sets the cash register ringing. It helps in business promotion. Call to action (CTA).

Email Marketing 195

Email Marketing Loyalty Program Social Media Point of Sale 195

7 Shifts

APRIL 23, 2021

The past year has turned servers into expert delivery packers, challenge chefs' creativity, and flipped the role of a restaurant manager on its head. Do you need a prep cook or a chef to help develop a new patio menu ? Consider your website. Determining what roles you actually need to fill. Here are a few to consider: Poached.

Hiring 370

Hiring Front of House Back of House Food Safety 370

7 Shifts

JANUARY 26, 2021

Ordering online, paying with mobile phones, scanning QR codes for a menu, and a ton of takeout, are just a part of dining out now. With mobile ordering, there are no menus to pass out and back around, no germed-up credit cards to swipe, and no cash to handle. The number one thing you need to fix is your website,” says Walchef.

2021 370

2021 Front of House Social Media Back of House 370

Modern Restaurant Management

JUNE 5, 2020

This can be done by making interactive menus available online or in an app. In fact, 77 percent of restaurant goers check a restaurant’s menu online before visiting or ordering anyway, which reinforces the need to have menus readily available. It’s a unique time and space to own or manage a food service business.

Fast Casual 208

Fast Casual Online Ordering Cash Management Mobile Ordering 208

Restaurant Engine

JANUARY 26, 2022

The first and easiest food service financing solution is to adjust your menu pricing. Re-evaluate your food costs to ensure you’re charging enough for each menu item. Does your menu warrant a price increase? This will help you manage your inventory, have the right stock on hand, and ensure no one is stealing your food.

Cash Management 59

Cash Management Food Website Management Inventory 59

Restaurant Engine

DECEMBER 9, 2020

The most important thing to consider is whether or not you have the resources to manage the added work. Things to think about include: Who will manage the catering operations? You’ll want a specific catering menu, a way to generate bills, contracts, and policies and procedures in place including deposits and cancellation policies.

Catering 113

Catering Website Management Seasonal Menu Food Supply 113

Modern Restaurant Management

MAY 21, 2020

High-end restaurants that tend to have a pricier menu should look to add more affordable items. Instead, you can reach a compromise in your menu. For their safety and convenience, enable delivery and payment services that allow customers to pay without cash, as well as choose when and how their order should be delivered.

Social Media 215

Social Media Food Safety Cash Management Kitchen Safety 215

Modern Restaurant Management

MARCH 16, 2021

On-the-Fly Menu Management. But while view-only PDFs are safer than traditional print menus, the ordering is pretty much unchanged. Guests still need to speak directly with a server to place an order, and payment still takes place via cash, card and printed receipts. Menu Management On-the-Fly. GoTab, Inc.,

POS 110

POS Mobile Ordering Online Ordering Cash Management 110

Deliverect

MARCH 17, 2020

You get an onboarding session to guide you through the software and the platform (a free photoshoot for your menu is included). Upload your menu and schedule a photoshoot. Once you have set up your menu, Deliveroo will send you a tablet with the online ordering software. How to get started with Deliveroo*.

Online Ordering 146

Online Ordering Merchandise Food Website Management 146

Ken Burgin

AUGUST 3, 2021

To keep the list manageable, some points contain a couple of service factors. Finding the business on Google or Apple Map, or a Google search – clear description and useful information with correct opening times, useful photos and website links. The menu is easy to read, and can be accessed in advance online and on a phone.

Online Ordering 78

Online Ordering Mobile Ordering Cash Management Website Management 78

Ken Burgin

AUGUST 3, 2021

To keep the list manageable, some points contain a couple of service factors. Finding the business on Google or Apple Map, or a Google search – clear description and useful information with correct opening times, useful photos and website links. The menu is easy to read, and can be accessed in advance online and on a phone.

Online Ordering 78

Online Ordering Mobile Ordering Cash Management Website Management 78

Modern Restaurant Management

MAY 21, 2020

With more states lifting sanctions on dine-in options, Modern Restaurant Management (MRM) magazine reached out to Yelp's Small Business Expert Emily Washcovick to learn about ways restaurants can successfully make the transition and slowly ramp up operations, while keeping guest and staff safety top of mind.

Customer Experience 228

Customer Experience Consumer Goods Social Media Dine-in 228

Modern Restaurant Management

DECEMBER 21, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? Rick Camac Dean, Restaurant & Hospitality Management at ICE (Institute of Culinary Education). Here are their responses.

2020 180

2020 Online Ordering Fast Casual Point of Sale 180

Harbor Touch

NOVEMBER 21, 2022

On the other hand, you may need to hire a manager and/or assistant manager to help with the day-to-day operations. Consider setting up a website, creating social media accounts, and using traditional advertising methods like flyers and posters. Create a solid marketing plan.

Bar 78

Bar License Restaurant Law POS 78

Modern Restaurant Management

MARCH 16, 2020

Due to the Covid-19 outbreak effect on the restaurant industry, Modern Restaurant Management (MRM) magazine is compiling a list of resources available for restaurant owners, operators and managers. To be added to this guide, reach out to Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Sign up here.

Food Safety 234

Food Safety Kitchen Safety Small Business Employee Relations 234

The Restaurant Times

SEPTEMBER 1, 2021

Harnessing the POS software, restaurateurs have enhanced their restaurant management systems to stay pro-active in the competition. . One of the most important reasons you will deploy a POS system in your restaurant is for efficient management of labor and food costs. 8 Ways POS Software Remodels The Restaurant Management System.

POS 52

POS Management Management Cash Management 52

EATER

FEBRUARY 26, 2024

It’s where you go when you’re freshly flush with cash from your first teenage job and want to feel fancy with your friends as you try to figure out how the hell to pronounce “Emmentaler.” We still want to own celebrations,” says Scott Martin, a regional general manager for the Chapmans’ Melting Pot locations. “We 31, 2024, in Houston.

Dine-in 106

Dine-in Customer Experience Specials Cash Management 106

Lavu

DECEMBER 12, 2022

A POS system is used to process transactions, store data about transactions, and provide many other features that help a business owner manage the operations and sales at their store. Menu Customization Running an ever-changing business like a restaurant means you need to make adjustments on the fly that can then take effect right away.

POS 60

POS Point of Sale Mobile Ordering Cash Management 60

The Rail

MAY 1, 2023

This allows for improved focus on the quality of food, variety in menu items, better packaging, and improved delivery services. Once the organization is established, creating an online presence through an official website, social media marketing, and if desired, a delivery partner, is very important.

Cash Management 59

Cash Management Mobile Ordering Online Ordering Customer Service 59

Restaurant Engine

OCTOBER 5, 2022

Today’s consumers like on-demand food, and they want your restaurant to provide the technology for them to order online on your website or restaurant app. When you add online ordering to your website, you are also benefitting. In addition, they don’t have to worry about unhygienic cash. tweet this).

Innovation 59

Innovation Technology Online Ordering Point of Sale 59

7 Shifts

FEBRUARY 12, 2021

They could also be trying to get out of a bad situation—be it management, building, or market related. Find out the true costs Understanding the businesses food and labor costs, monthly overhead, and a clear picture of the business cash flow. Will the menu change at all? They may be looking to move on to a new career.

License 444

License Equipment Certification Information 444

Restaurant365

OCTOBER 8, 2021

These “prebuilt” ghost kitchen solutions allow you to rent space and start selling your menu items very quickly, streamlining the process of opening a concept. Your ghost kitchen may be able to function as a centralized commissary or production hub, streamlining labor costs or even inventory management. Drive Traffic to Your Website.

Front of House 78

Front of House Back of House Website Management Delivery 78

BNG Point of Sale

AUGUST 25, 2020

What a company lists on their website may not always be accurate, with hidden costs in today’s world of advanced POS systems, it is even more complicated. This hardware cost typically included is a credit card reader, receipt printer, a portable tablet with a stand, and a cash drawer. Menu Customization. Inventory Management.

POS 88

POS Cash Management Mobile Ordering Online Ordering 88

Restaurant365

APRIL 16, 2021

They order at their own pace and feel more inclined to browse through all your menu offerings, increasing add-ons, average order value, and bottom line. In-house online ordering systems capture customer data for your customer relationship management system (CRM). Captures Valuable Customer Data. However, it doesn’t stop there.

Online Ordering 78

Online Ordering Blog Ordering Front of House 78

The Restaurant Times

MAY 25, 2021

This overview should particularly comprise of: Sample Menu: Create a sample menu for your cafe. While doing this, conduct market research, see what is working best in the market, and incorporate these trends into your menu. . Training must also consist of crisis and disaster management techniques. . Industry Research.

Cash Management 52

Cash Management Employee Relations Point of Sale Email Marketing 52

Next Restaurants

MAY 26, 2020

High-end restaurants that tend to have a pricier menu should look to add more affordable “fast” food to their offerings. Instead, you can reach a compromise in your menu. You may also consider a rotating menu that serves in-season and readily available dishes to keep costs down. Offer Disposable Menus.

Webinar 89

Webinar Social Media Food Safety Cash Management 89

Goliath Consulting

MARCH 2, 2019

These partnerships brought a critical cash influx to the restaurant to support purchasing and planning expenses while capitalizing on joint marketing to promote our brand and increase customer awareness. With these agreements signed and secured, we compartmentalized the restaurant into: menus, beverage program, FF&E and staffing.

Events 104

Events Cash Management Email Marketing Outdoor 104

Lavu

FEBRUARY 28, 2020

Restaurant owners and managers consistently look for solutions that allow customers to place orders online and have food delivered fast. Under this approach, the customer orders directly from your website. They browse the menu and select the menu items that they would like to order. Concluding Remarks.

Online Ordering 85

Online Ordering Delivery Ordering Point of Sale 85

The Restaurant Times

JULY 25, 2021

This article aims to show how UK restaurateurs managed to increase restaurant sales in the new ‘touchless’ world and discuss some of their best practices. . Optimize Your Menu. Menu optimization is important today as most of the orders have become delivery focussed. Such dishes need to be struck off the menu.

Online Ordering 52

Online Ordering Catering Social Media Customer Service 52

BNG Point of Sale

OCTOBER 13, 2021

They offer a wide range of hardware and software options to aid in everything from sales to management to accounting. Cash register/drawer. These software capabilities alleviate some of the administrative tasks of running and managing a business. Business owners have many POS systems from which to choose. Touchscreen terminal.

POS 52

POS Loyalty Program Point of Sale Cash Management 52

The Restaurant Times

NOVEMBER 17, 2022

Since 2005, sales of food services and drinking places have nearly tripled as customers have changed their focus on where they spend their cash. . pop-up restaurant at a bar, make a specific and branded menu just for the event. Merge styles and ideas for the menu with your venue. . For example, if you are hosting your .

Marketing 52

Marketing 2023 Email Marketing Social Media 52

Modern Restaurant Management

APRIL 14, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. The National Restaurant Association-managed site also provides a direct connection to the industry’s grassroots engagement platform.

Online Ordering 212

Online Ordering Back of House Customer Service Small Business 212

Squirrel Systems

FEBRUARY 24, 2021

This guide outlines some key considerations to make as you make the shift to Takeout and Off-premise dining service: Setup your menu right, and get the right staff. Keep your menu short to the items that you can offer for take-out. Tip: Configure your POS to only show the menu items available for take-out.

Operations 52

Operations Online Ordering Mobile Ordering Website Management 52

24/7 Waiter

DECEMBER 1, 2023

Some of these goals might be: Increasing brand awareness Boosting sales Promoting certain menu items Getting more traffic during slow times Informing people of an upcoming event Anything you can think of can be promoted. Keeping a steady cash flow helps to manage your finances and keep the doors open.

Marketing 36

Marketing Catering Online Ordering Customer Service 36

The Food Corridor

MAY 7, 2020

Update your website and social media profiles, and whether you use email, social media, or good old fashioned direct mail to let them know, make sure you open up two-way communications so information can flow both ways. Create a Streamlined Delivery Menu. Your delivery menu needs to be focused and full of favorites.

Delivery 98

Delivery Food Online Ordering Email Marketing 98