Cash Management Loyalty Program Menu Website Management 
Modern Restaurant Management
APRIL 17, 2023
Mobile Order Applications Mobile smart order apps for waiters help to speed up the service and manage the orders right at the guest’s table. A mobile order app will enable the clients to conduct restaurant management and delivery systems automatically, faster, and completely online with the help of new innovative solutions.
7 Shifts
NOVEMBER 9, 2022
You can use a newsletter to update them about a new location opening , special offers, menu upgrades, or food-based events. Now that you know what email newsletters can do for your restaurant, it's time to create a newsletter that wins hearts and sets the cash register ringing. It helps in business promotion.
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Culinary Cues
AUGUST 28, 2020
When I see a restaurant with a lackluster website or a Facebook page of sporadic posts with lengthy gaps in activity then I sense that the business has lost its energy. Remember that guest chef program that you tried before – do it again with real gusto – hype it up – make it your signature. Invest the time – this is very critical.
Lavu
OCTOBER 13, 2023
Efficiently manage reservations: Ensure that the booking system is organized and avoids overbooking to prevent delays in table turnover. Use technology, such as a restaurant management software, to track who chose to reserve a table, and manage waitlists effectively. This allows for better planning and faster turnover.
BNG Point of Sale
OCTOBER 13, 2021
They offer a wide range of hardware and software options to aid in everything from sales to management to accounting. A POS targets pinpointed messages that match customer interests, thus aiding marketing initiatives, including gift cards and loyalty programs. Cash register/drawer. Let’s review both. POS Hardware Options.
The Restaurant Times
MARCH 29, 2021
In this article, we have shared some techniques that restaurants in the UAE can utilize to attract new customers, widen the customer base, and maintain steady cash flow. Price The Menu Items Carefully. While pricing the menu, keep in mind the economics of your restaurant, inflation price, food costs, and target audience.
Harbor Touch
NOVEMBER 21, 2022
On the other hand, you may need to hire a manager and/or assistant manager to help with the day-to-day operations. Consider setting up a website, creating social media accounts, and using traditional advertising methods like flyers and posters. Create a solid marketing plan. Fast and reliable POS system.
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