TWENTY COMMON MISTAKES INDEPENDENT RESTAURATEURS MAKE
Culinary Cues
MARCH 26, 2022
Well, you have all heard the statistics about success and failure when food and beverage are involved, so I won’t repeat them. Every business requires controls in pricing, consistency, quality, and cash handling. Social media is very inexpensive, but someone needs to effectively manage it every day and every way. Service is off.”
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