Modern Restaurant Management

SEPTEMBER 23, 2020

One of the most important messages operators need to communicate to lenders is that you know and understand your customers. By communicating with patrons, you’ll understand what they are feeling and how you may be able to better serve them during the pandemic. Determine your next steps and communicate them well.

Customer Service 182

Customer Service Cash Management Small Business Communication 182

Modern Restaurant Management

FEBRUARY 4, 2021

We’ve all worked for or with organizations whose most important programs could be best described as organized chaos, with a collection of PDFs, spreadsheets, videos, Google Drive documents, and digital operations manuals spread across shared drive folders and intranets.

Franchise 203

Franchise Franchising Leadership Cash Management 203

Lavu

JANUARY 21, 2020

Another way of looking at accounting is that it is the process of preparing and communicating the financial statements of a business entity. This includes communication of financial statements like income statements, balance sheets, and cash flow. Better Financial Management. Better Tracking of Cash Flows.

Cash Management 78

Cash Management Point of Sale Inventory Information 78

Harbor Touch

JULY 8, 2020

Embracing digital marketing — specifically through social media — gives you a way of connecting with customers, sharing updates, and generally staying at the forefront of your community’s focus, all of which means better business for your restaurant. For a busy restaurant owner, the actual practice of managing the books can be a nuisance.

Email Marketing 78

Email Marketing Social Media Cash Management POS 78

Sling

JULY 1, 2023

5) Pick a great location When you’ve got cash in hand, it’s time to take the next step and find the spot that will soon turn into your restaurant. Once you’ve hired a great team, you can take advantage of the Sling app to help manage everyone. But if you try to document it all by hand, paperwork can consume your time.

Fine Dining 78

Fine Dining Cash Management Restaurant Law Consumer Goods 78

Buzztime Business

FEBRUARY 3, 2021

As of the date of this press release, NTN has received no proposal regarding any potential acquisition or similar transaction from any party, and NTN’s management and board of directors remain focused on closing the proposed merger with Brooklyn and the proposed asset sale to eGames.com.

Specials 60

Specials Cash Management Point of Sale Document 60

The Restaurant Times

SEPTEMBER 5, 2020

The Covid-19 pandemic has clearly indicated that crisis management requires drastic changes in how the restaurant industry operates. The guiding principle behind future restaurant crisis management should be the safety and security of your business, employees, and customers. Forecast The Current Trends. Remain Aware Of Current Events.

Management 90

Management Management Cash Management Employee Relations 90

Bar and Restaurant Coach

MARCH 2, 2020

In earlier posts, here and here , we talked about the importance of effective communication, and how owners and managers can create great alignment within their businesses to make sure the whole team is on the same page—pushing for the same goals. Management Focus. 1 bar manager. Accountability. 2 dishwashers. 5 servers.

Coaching 97

Coaching Employee Relations Hiring Document 97

Buzztime Business

MARCH 1, 2021

The NTN board of directors reiterates the following: The negative impact of the COVID-19 pandemic on the restaurant and bar industry was abrupt and substantial, and NTN’s business, cash flows from operations and liquidity has suffered, and continues to suffer, materially as a result.

Cash Management 60

Cash Management Point of Sale Document Employee Relations 60

Focus POS

JUNE 17, 2019

It’s a system that takes the place of a traditional cash register and provides much more than basic transaction functionality. Restaurant point of sale software empowers businesses to control labor costs, manage inventory, and have deeper visibility into business operations. POS for Restaurant Franchise Management.

Point of Sale 113

Point of Sale Cash Management POS Franchise 113

Food Business

AUGUST 6, 2018

Take the time to make sure it accurately outlines the job, so you can always return to this document when you next need to hire for this position. If you do, you can hop on your computer, find that document, and write the ad. Owners and management teams commonly wait 3 days to 2 weeks before the put out an ad.

Hiring 100

Hiring Document Cash Management Presentation 100

Sling

FEBRUARY 24, 2020

In this article, the workforce-management experts at Sling introduce you to group activities that will get everyone engaged, energized, and motivated to work together. During the meeting, read from a very dry, jargon-filled document about sales, marketing, accounting , or another technical topic that may not even apply to this team.

Cash Management 78

Cash Management Document Employee Relations Management 78

BNG Point of Sale

OCTOBER 13, 2021

POS systems are similar to cash registers, but because they are computer-based, they give you access to a wealth of data about your convenience store business. The sophisticated and detailed sales reports generated by a POS system are its main advantage over a cash box or a cash register. Easier Tracking Staff Actions.

POS 52

POS Point of Sale Cash Management Loyalty Program 52

The Food Corridor

NOVEMBER 29, 2022

While pre-payment for monthly plans is a best practice for kitchen cash flow purposes, do what works best for your kitchen and clientele. You will also want to outline the types of payment methods you accept (checks, cash, credit card, automatic clearing house) and how the client can get the payment to you.

Equipment 52

Equipment Food Supply Book Kitchen Safety 52

Open for Business

OCTOBER 20, 2023

This document is helpful for you as well as potential investors. Craft a comprehensive financial blueprint to manage your restaurant’s expenses. Customer service skills should be a key focus , as should teamwork and communication. Inventory management Don’t overlook inventory management systems.

License 78

License Email Marketing Seasonal Menu Front of House 78

Modern Restaurant Management

SEPTEMBER 15, 2021

Some 78 percent of consumers also find it frustrating when a retailer’s communications and marketing messages are inconsistent depending on the channel they visit (in-store, online, social, call center, app). As such, retailers must be communicative about where and when they are utilizing consumer information throughout the season.

2021 178

2021 Loyalty Program Retail Online Ordering 178

Modern Restaurant Management

APRIL 14, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. The National Restaurant Association-managed site also provides a direct connection to the industry’s grassroots engagement platform.

Online Ordering 212

Online Ordering Back of House Customer Service Small Business 212

EATER

AUGUST 17, 2020

So nobody was willing to put anything on paper until they, I think, let the dust settle a little bit, but it was my recommendation that everybody open a line of communication saying that they want to talk about it, saying that they were ready to have the conversations, but then nobody wanted to have the conversations right then. Which it did.

Hotels 121

Hotels Beverage Take-out Point of Sale 121

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. This year’s Neighborhood to Nation Contest will double the number of winners to award 20 prizes of $5,000 in cash along with a robust marketing package.

Food Safety 210

Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

Modern Restaurant Management

MARCH 11, 2020

US Foods Holding Corp.entered into a definitive agreement to acquire Smart Foodservice Warehouse Stores from funds managed by affiliates of Apollo Global Management, Inc. NYSE: APO) (the “Apollo Funds”) for $970 million in cash.

Bar 154

Bar Cash Management Loyalty Program Point of Sale 154

Restaurant365

MAY 7, 2020

General managers and restaurant owner/operators should create checklists for crew and managers to use during their shifts. Communicate your distancing requirements with third-party delivery drivers and other suppliers. Managing Food Pick Up and Delivery. Install sneeze guards at cash registers.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

Modern Restaurant Management

JULY 7, 2020

Our team is thrilled to partner with BurgerFi’s senior management to support the numerous growth initiatives underway and to drive operational excellence.” million newly issued shares of the Company and $30 million in cash. Adam Marcus, Managing Director at PSG.? ’s stock price performance.

Mobile Ordering 192

Mobile Ordering Restaurant Law Seating Customer Service 192

Apicbase

MAY 18, 2022

Managing a chain of company-owned restaurants is very different from working with franchisees. Besides cost estimates, audited financial statements and projections should be included, like: the expected growth rate for (at least) the first year; the estimated restaurant cash flow; the expected payback period.

Franchise 52

Franchise Franchising Sustainability Document 52

Open for Business

DECEMBER 12, 2023

There are some distinct advantages to creating an LLC: all members (including you) are sheltered from liability; depending on the structure, either you have all of the authority, or all members have the right to help manage the business, and there is no limit to how many shareholders you can have in an LLC.

Back of House 78

Back of House Restaurant Law Email Marketing Small Business 78

BNG Point of Sale

DECEMBER 6, 2021

A point-of-sale (POS) system is the software and hardware that a business will use to process credit card transactions or any other types of electronic payments such as debit cards or NFC (Near field communication). . There are even programs that allow you to manage expenditures and accounts payable, in addition to sales. .

Point of Sale 52

Point of Sale POS Cash Management Customer Service 52

Modern Restaurant Management

JUNE 19, 2020

The EZ application requires fewer calculations and less documentation for eligible borrowers. This singular focus has allowed Bloom to create a world class enterprise analytics and marketing platform that saves at-risk customers, builds and manages online reviews, while increasing customers’ frequency. Shake Shack Inc.

Food Safety 145

Food Safety Customer Experience Website Management Employee Relations 145

Modern Restaurant Management

AUGUST 3, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the state of flavor, COVID-19 restaurant operations, public acceptance of delivery charges, the best of the best and the most allergy-friendly restaurant chains. DoorDash Deep Dish. Brand values matter to consumers.

2020 195

2020 Franchise Franchising Food Order 195

Squirrel Systems

MAY 31, 2018

Squirrel POS makes it easy for managers to track item sales by employee. It would almost guarantee success in terms of strong consistent and sustainable sales growth through individual employee contributions as the ROI for employees is direct, documented, and pre-determined. How to set up employee contests using Squirrel POS?

Employee Relations 52

Employee Relations Point of Sale Cash Management POS 52

Perfect Daily Grind

SEPTEMBER 15, 2022

Without the financial capability to invest in farm management, some farmers are forced to abandon coffee production altogether in search of more profitable cash crops. Amy Oroko is the Sustainability Manager for Glasgow roaster Matthew Algie , which has partnered with Fairtrade UK for the past 25 years. “We

Sourcing 145

Sourcing Sustainability Certification Pricing 145

Modern Restaurant Management

JULY 27, 2020

Franchisors must be able to document policies and practices for sanitizing, social distancing, contactless service, use of protective gear and guest communications. "When Avoid unnecessary interactions and touching menus, credit cards, and cash. Sanitation and food safety have never been more important.

Franchise 177

Franchise Franchising Mobile Ordering Kitchen Safety 177