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The 11 Best Restaurant Event Ideas That Actually Bring In New Customers And Keep Regulars Excited

ChowNow

For example, dont host a parking lot cookout if your parking lot is relatively small or you share the spaces with other businessesalthough it never hurts to ask if they would like to participate in the event and promote their store. If partnering with other businesses, be sure they also share the content you make for the event.

Events 195
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Encouraging Diners to Order Direct—Here’s How to Make It Easy

ChowNow

Here are a few simple strategies to help them understand how they can help your business: Use signage in-store and on your website: A clear message near your register, on your front door, or even on table tents can inform customers that ordering direct supports your business. Next time, try our online ordering!

Ordering 195
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Implement Compelling Marketing Ideas to Drive Traffic and Boost Sales

Modern Restaurant Management

Restaurants that offer special events for customers will generate buzz in the community and drive traffic. Adding music bingo, hosting an evening featuring local fare, or simply offering a holiday special will help set your eatery up for success. Support Local Businesses. Offer BOGO Deals. Don’t Forget the Basics.

Marketing 474
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Five Tips for Celebrating Halloween at Your Restaurant

Modern Restaurant Management

As a restaurant, you’ve got the opportunity to feed into that joyful excitement with special events for the season, so grab the chance before the winter holidays takeover! Throw an unforgettable Halloween party that benefits your business by following these simple tips. Serve Special (Spooky) Food and Drinks.

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The Ultimate Guide To Restaurant Marketing: Strategies for Restaurant Operators In 2025

ChowNow

Whether youre an independent operator or part of a small chain, visibility is everything. If your restaurant isnt optimized for the digital age, youre giving business away to competitors who are. A casual brunch spot in a college town will attract a different crowd than a high-end steakhouse in a business district.

2025 195
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Feed the Front Line, Small Brand, Big Heart and Seafood for Heroes

Modern Restaurant Management

Healthcare workers are risking their health to protect ours, and restaurants are fighting to stay in business. “With orders down so much right now, feeding hospitals makes a huge difference to our business,” said Paul Barker, Owner of Pauli’s in Boston. ” Small Brand, Big Heart.

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The Country’s First Native American Woman-Owned Brewery in the U.S. Doesn’t Want to Be Its Last

EATER

The brewery’s co-founder and CEO, Sheppard cut the stems of purple, white, and golden blossoms, and tucked them into white ceramic vases. In the taproom, where ambiance is a vital part of the tasting experience, no detail is too small to escape her notice. and faced down stereotypes about who helms breweries.

Brewery 246