Restaurant Clicks

JULY 30, 2025

Though it doesn’t have a permanent location, it operates through pop-ups at local markets and breweries, and often draws a steady crowd. The restaurant also offers craft beer from California breweries and a mix of traditional sides like chili mac and deviled eggs.

Outdoor

Lavu

JULY 25, 2025

From food trucks to big-time breweries, a POS system is a must-have to accept credit and debit payments and offer more than just basic cash transactions. Be sure the orders are easy to read and understand. First, a POS system will ensure that all ordered items have a track record.

POS

SpotOn

JUNE 27, 2025

Over the last several years, QR order and pay has gone from being a fringe technology to a widely used solution for restaurants, bars, breweries, and wineries. Fine-tune your serving style What happens after a guest scans a QR code and places their order? Or do you want guests to use a QR code to order? Order and pay?

Mobile Ordering

SpotOn

FEBRUARY 26, 2025

Then costs go in order from most controllable to least controllable. But if you're a brewery, then you'd probably break line items down further into beer types. To reduce high third-party commissions up to 30% or more) consider implementing POS online ordering. Sometimes these are broken down differently.

License

Bottleneck Management

DECEMBER 2, 2024

We talked to some of the breweries we carry at Bottleneck restaurants to find out which of their brews would perfectly complement your favorite barbecue dishes. The Triple Threat, Secret Sauce Barbecue Maplewood’s Pulaski + Sliced Carolina Brisket Adam Smith from Maplewood Brewery hit the nail on the head with this pairing.

Brewery

SpotOn

NOVEMBER 7, 2024

A single-location brewery that has grown from drinks-only to a full food menu that makes up 60% of sales, Big Lake credits the pandemic for instilling flexibility into its DNA. He oversaw the brewery’s switch to the SpotOn POS system during tulip season, the busiest time of the year for Big Lake Brewing.

Brewery

SpotOn

DECEMBER 30, 2024

A bar or brewery is considered to be the highest profit margin restaurant business with a gross profit margin on alcohol that's around 80%. Handhelds enable servers to take orders and payments at the table instead of running to and from the POS, making them twice as efficient. But that's just the beginning.

Operations

Open for Business

OCTOBER 15, 2024

Inventory control Understand how to keep track of your inventory, place orders efficiently, and minimize waste. You might create a standard greeting script for hosts, assuring every guest receives a warm welcome, and train servers on a step-by-step approach to taking orders and checking on tables.

Training

EATER

MARCH 11, 2025

So I isolated myself at home, using Instacart for the first time to order vegetables and Gatorade. We ordered by QR code as deliveristas filed through for their orders. We saw pop-ups, which often relied on largely verbal agreements, open in spacious breweries and outside of bars.

Food Supply

Perfect Daily Grind

MAY 23, 2025

She will drive the Danish chain’s digital sales strategy after online orders reached 33% of its DKK 2.8 Portland, Oregon, US) Mon, 19 May – Duvall Espresso opens orders for the FC-1 espresso machine. (Houston, Texas, US) Tue, 20 May – Joe & The Juice appoints Martha Ivester as global chief marketing officer. billion 2024 revenue.

2025

Restaurant Clicks

MAY 1, 2025

Whether dining in, carrying out, or ordering for nationwide delivery, My Pi Pizza stands out as a testament to Chicago’s rich pizza heritage. #20 Each slice is cut to order and priced by weight, allowing customers to sample a variety of toppings. If you prefer a lighter option, the thin-crust pizzas offer a crispy bite.

Sourcing

EATER

NOVEMBER 12, 2024

Indeed, many trek across the Bay Bridge from nearby San Francisco and wait up to two hours for mouthfuls of colossal beef dino ribs cut thick to order and sliced brisket prepared in a Texas-made 500-gallon smoker. Either way, order the ginger cake. The team prints new menus daily, so what stands out tonight might not be there tomorrow.

Seasonal Menu

Modern Restaurant Management

DECEMBER 21, 2021

The pandemic has forever upended restaurants, wineries, breweries, entertainment venues, businesses that had been reluctant to embrace technology. Guests will have the ability to order through a kiosk, a server and through their phone all in one venue.

2022

Modern Restaurant Management

DECEMBER 23, 2020

Petersburg at the restaurant “Bodega,” an expansive operable glass window was used at the front façade to create an order/pick-up window. This also allows restaurants, bars, breweries, and other local shops to collaborate and share patrons. ."

Design

Modern Restaurant Management

DECEMBER 8, 2022

Forecasting weekly ordering now becomes critical as you don’t want to run out of a well-performing holiday stout, or on the flipside, carry over a Christmas beer into 2023. Manage and Optimize Your Increased Holiday Inventory.

Bar

Modern Restaurant Management

MAY 11, 2021

In this episode of The Main Course host Barbara Castiglia talked with Tim McLaughlin, the CEO of GoTab, a Restaurant Commerce Platform (RCP) used by large- and mid-sized restaurants, breweries, bars, and hotels. So, they set out to solve another pain point: ordering. GoTab uniquely allows patrons to have freedom of choice.

Mobile Ordering

EATER

JUNE 16, 2020

Competition is fierce for cans, labels, and customers as breweries rush to package their beer for home drinking It’s been a rough couple of months for craft beer. Like the coffee and wine industries, the entire beer ecosystem was upended as the COVID-19 pandemic shuttered breweries, closed bars, and scared people away from beer shops.

Brewery

Modern Restaurant Management

JANUARY 31, 2023

With the Super Bowl and March Madness coming up, restaurant owners should be preparing now in order to capitalize on the influx of online orders. Restaurant owners can create a compelling offer to engage those subscribers that haven’t ordered but fit the demographics for a game day customer.

Loyalty Program

Modern Restaurant Management

FEBRUARY 6, 2023

Don’t let your FoH team get called for Delay of Game when customers need ordering assistance. BreweryDB’s brew page is an excellent resource to build your playbook with accurate (brewery-sourced) and easy-to-remember information, including tasting notes, ABV, and food pairing suggestions.

Bar

Modern Restaurant Management

NOVEMBER 12, 2019

In the food and beverage business, “buzz” is a valuable commodity that can make your restaurant, bar, or brewery the place to be. The nature and scope of the protection afforded, though, will hinge largely on the steps the restaurant, bar, or brewery take to protect itself. Luckily, the law provides protection.

Brewery

Modern Restaurant Management

OCTOBER 12, 2022

You could collaborate with a neighboring restaurant, a dessert truck, a nonprofit organization, a brewery, a local art gallery — pick your poison, and watch it transform your party. Order on-theme plates, napkins, and cutlery. Decorate everywhere, even in the bathrooms. "Terrify"

Advertising

7 Shifts

OCTOBER 12, 2022

Cafes, breweries, some full service restaurants, casual restaurants. Fast casual, cafes, breweries, Percentage of sales. Cafes or Breweries. A brewery likely has one or two “beertenders” pouring pints and clearing tables. Full-service restaurant, fine dining. Even tip splitting. All eligible staff. Tip pooling.

Tip Distribution

EATER

AUGUST 31, 2022

In order to demonstrate a sense of care, “I wanted to make sure there were pictures up there, that it looked nice, and that [the grab bars] weren’t just any grab bars — that they look pretty as well.” Brewability, a brewery in Englewood, Colorado, takes a similarly all-encompassing approach to accessibility.

Fine Dining

Modern Restaurant Management

JANUARY 3, 2024

Let’s look at some of them: relaxing with a cup of coffee ordering food home strolling with a drink in the park holding a meeting hanging out with friends in the evening going to a concert taking photos for social media. For example, consider a post idea: “You can order your morning takeaway coffee in our cafe.”

2024

7 Shifts

MAY 1, 2020

Order online at unayxe.com or call 306.978.0116. ??: Marketing: Consider posting DIY videos on how to assemble & prepare your meal kits, and be sure to attach a link for diners to order their own! You don’t have to be a brewery or bar to get into the delivery game either. Carmen Hamm Owner, Picaro. Alcohol delivery ??

FOH

Modern Restaurant Management

DECEMBER 21, 2022

Restaurants will continue to embrace digital on-premise, including mobile ordering and payment at the table, to streamline operations and improve the guest experience. Restaurants will continue to embrace digital on-premise, including mobile ordering and payment at the table, to streamline operations and improve the guest experience.

2023

Modern Restaurant Management

OCTOBER 16, 2020

Nearly two-thirds of people (65 percent) ordered food delivery in July 2020 as food options remain in-demand, but restaurant profit margins decrease with delivery. Still, people try to support local businesses as 43 percent order from individual restaurants rather than using a massive app platform. Food Service Orders Begin to Rebound.

2020

Modern Restaurant Management

MARCH 16, 2021

we’ve learned a great deal about the features restaurant operators now find critical to their successful operations: QR-Based, Contactless Ordering and Payment. QR-Based, Contactless Ordering and Payment. Early in the pandemic, many restaurateurs rushed to introduce contactless ordering via QR codes.

POS

Modern Restaurant Management

SEPTEMBER 16, 2020

Camden Town Brewery and their drinkable ad campaign. Pizza chains still getting orders via phone 70 percent of the time. People want to know about safety measures in order to know what rules they must follow. Up to date info and employee processes will make the research and dining/ordering experience all the more impressive.

Marketing

7 Shifts

MARCH 18, 2021

In order to support the restaurant industry through uncharted waters, our team at 7shifts has worked together to derive important labor trends and insights from our network of restaurant pros. Breweries and Taprooms were close to pre-pandemic levels by the end of summer—dude to to-go cans and outdoor seating.

Point of Sale

Modern Restaurant Management

JUNE 24, 2020

Square is launching On-Demand Delivery for Square Online Store where sellers can dispatch a courier through delivery partners for orders placed directly on their website. This approach is often expensive because these platforms charge a commission to fulfill the delivery for each order. On-Demand Delivery for Square Online Store.

Guest Recovery

Modern Restaurant Management

APRIL 20, 2020

The program connects people who want to support healthcare workers with local restaurants who need orders, through contributions of any size. $10 “With orders down so much right now, feeding hospitals makes a huge difference to our business,” said Paul Barker, Owner of Pauli’s in Boston.

Healthcare

Restaurant Clicks

AUGUST 31, 2021

For a city that is as passionate about its cheesesteaks, as they are their football team, it should be no surprise that Philadelphia has one of the country’s most vibrant and exciting craft brewery scenes. So, good luck picking which breweries to visit, and enjoy a great day in Philadelphia! Best Breweries in Philadelphia.

Brewery

Modern Restaurant Management

JANUARY 15, 2021

The chains’ carry-out, drive-thru, and delivery orders soared throughout the pandemic as consumers looked for relief from preparing most of their meals at home. Quick service customer transaction declines bottomed out in April with a decline of -35 percent versus year ago, but quickly improved as shelter-at-home orders were lifted.

2021

Modern Restaurant Management

AUGUST 5, 2020

in-restaurant dining and online ordering for pickup or delivery), which can be leveraged to drive highly customized campaigns using a built-in marketing solution. NCR Corporation added technology that builds diners’ confidence by empowering them to both order and pay via their own mobile device. ” Tyga Bites Launches. .”

Food Safety

EATER

OCTOBER 15, 2020

Volkan Alevok, the owner of Gardenigloo, a major purveyor of plastic geodesic domes, confirms to Eater in an email that the interest from bars, restaurants, and breweries for spiked “tenfold” during the pandemic despite the fact that the Florida-based company was forced to halt production for three months due to COVID-19.

Outdoor

7 Shifts

FEBRUARY 8, 2024

The ripple effects of the pandemic continue: the National Restaurant Association finds that off-premises dining continues to happen much more frequently than before, with 66% of consumers more likely to order takeout in 2023 than they were before the pandemic. ChowNow ChowNow is a customized online ordering app for restaurants.

Management