Restaurant Clicks

DECEMBER 31, 2021

From craft breweries to steak houses to southern comfort food restaurants, there is a place to enjoy your favorite food or try something new in Asheville. The space is casual and comfortable, with indoor and outdoor seating under a covered patio. The vibe of the eatery is chic and offers outdoor patio seating for guests.

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Modern Restaurant Management

DECEMBER 21, 2022

The technology space is still the “wild west” in the spirits realm, and it is likely that technology will continue to innovate, and inevitably consolidate, the playing field. Partnerships with local brands and stores to reflect the local flavors and cultures (wineries, breweries, tacos, craft-made snacks, etc).

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Restaurant Clicks

DECEMBER 14, 2021

Sunny’s Brooklyn Ice House Seaborne Fort Defiance Botanica at Widow Jane Jalopy Tavern Hometown Bar-B-Que Keg & Lantern Brewery Travel Bar Red Hook Lobster Pound Brooklyn Crab San Pedro Inn The Red Hook Winery Red Hook Tavern. They offer both indoor seating in a dim bar as well as outdoor seating on a sunny patio.

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Restaurant Clicks

MAY 24, 2021

As an upscale casual dining restaurant, Acacia has a beautifully decorated interior as well as a spacious outdoor patio. There are local breweries in the vicinity if you are looking for a beer after dinner, and before taking in a Nat’s game. Offering both indoor and outdoor seating, Siroc is an inviting place to dine for BYOB.

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Restaurant Clicks

NOVEMBER 19, 2021

The menu at Davide Burke Tavern is an eclectic offering of New American cuisine with innovative fusion dishes like octopus and chorizo kabobs, crab cake pretzel rafts, and traditional steakhouse-style mains like seared wagyu beef and Tomahawk NY strip steaks. View this post on Instagram A post shared by Threes Brewing (@threesbrewing).

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Restaurant Clicks

DECEMBER 11, 2021

Their beer menu features beer from local, independent breweries found throughout the state. Sweet Polly is a cozy, contemporary Brooklyn bar with soft lighting, comfy leather booths, and a spacious, covered outdoor dining area. They’re a bar, live music venue, and home to Switch N Play, an innovative drag and burlesque show.

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Restaurant Clicks

NOVEMBER 7, 2021

For example, the first baseball game was played in Hoboken, the first brewery was built in Hoboken, and the world-famous cultural icon Frank Sinatra was born in Hoboken. They have a large outdoor patio to enjoy a cocktail as the sun sets over the water. View this post on Instagram A post shared by Del Frisco’s Grille (@dfgrille).

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Seasonal Menu Online Ordering Reservations Bar 112

Modern Restaurant Management

JULY 14, 2020

“White Castle is an industry innovator, and we take a great amount of pride in our history – never forgetting about the future ahead,” said Lisa Ingram, CEO of White Castle. Miso Robotics understood where we could improve and stay true to White Castle’s brand of taste, innovation and best-in-class dining.

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Restaurant Clicks

DECEMBER 23, 2021

The bar has an edgy, industrial aesthetic with a brewery on site. Chefs Dan Dorado and Nasser Jaber are true innovators who come up with original takes on popular dishes. This cozy restaurant features charming leather banquettes, a classy wooden bar, and plenty of outdoor seating. Circa Brewing Co.

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Modern Restaurant Management

JULY 20, 2021

Since this daypart has increased traffic during the pandemic, operators will need to innovate their food and beverage offerings to grow traffic. "Across "Quality, value, and innovation will always be relevant to the consumer, but we also need to recognize that in many ways the world has fundamentally changed."

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Restaurant Clicks

NOVEMBER 19, 2021

Located in the Boston suburb of Charlestown, Brewer’s Fork is a trendy craft brewery and pizzeria in a beautifully curated space that assumes an industrial-chic design of exposed brick walls, wooden bar, bar-height tables, and a shiny concrete floor. Brewer’s Fork. 7 Moulton St, Charlestown, MA 02129 Phone: 617-337-5703 Visit Website.

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EATER

SEPTEMBER 28, 2020

Outdoor dining in New York | Robert Sietsema/Eater. New York’s outdoor dining can continue indefinitely, and Chicago released its new rules for fall and winter outdoor dining (though restaurants are scrambling for heaters). . — Surveying the interesting and innovative San Francisco fine dining landscape. —

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Restaurant Clicks

DECEMBER 1, 2021

They offer a range of beers brewed in-house and have the vibes of a traditional brewery bar. SingleCut brewery prides itself on innovative brews that are unique and don’t mimic other breweries. It was perfect for a spring day outdoors, and SingleCut has plenty of outdoor seating where you can soak up the sun.

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Restaurant Clicks

DECEMBER 18, 2021

The Vault has a main dinner menu, along with a taco and sushi menu that fuse Mexican and Asian flavors creatively and innovatively. Chef Hathcock uses southern ingredients to create innovative dishes that fuse the deep south with other world cuisines. They serve all the American diner favorites, and their outdoor patio is dog-friendly.

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Restaurant Clicks

SEPTEMBER 28, 2021

San Diego is the land of eternal summers with year-round surfing, swimming, and famous outdoor attractions like Balboa Park and the world-renowned San Diego Zoo. You can find traditional sushi and sashimi preparations along with more contemporary innovative dishes created by their 30-year veteran head chef.

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EATER

MAY 31, 2023

Visitors congregate in the warmer months to explore the island’s red-sand beaches and lighthouse-dotted coastline, and partake in outdoor activities like paddleboarding, kayaking, and fishing on the coast, and hiking in the rugged interior. Wedged between Nova Scotia and New Brunswick in the Gulf of St.

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Modern Restaurant Management

OCTOBER 16, 2020

Searches are also up for apple cider donuts (up 117 percent) and apple picking (up 55 percent) as people look for socially-distanced outdoor activities. While many people re-imagine their Oktoberfest plans, searches for beer types and breweries are down this year. Check out our recent ?list? Key Takeaways from Cutlery Market Study.

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Modern Restaurant Management

AUGUST 5, 2020

After moving from Australia to NYC, I couldn’t be more excited to make my mark as a part of this innovative, culture-lead team.” destination includes an outdoor patio, a vibrant bar and lounge, as well as a range of diverse, chef-driven vendors. ” DeliverThat Expansion. .

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Restaurant Clicks

NOVEMBER 14, 2021

Located in the northern suburb of McKinney, Cadillac Pizza Pub is a brewery, pizzeria, and live music venue, welcoming large groups of family and friends from the neighborhood to enjoy a beer or cocktail and a pie while listening to weekly live music lineups. Cadillac Pizza Pub.

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Restaurant Clicks

SEPTEMBER 20, 2021

Natalia’s Ingleside Village Pizza Dovetail The Bear’s Den Downtown Grill Fish N’ Pig Jim Shaw’s Seafood Grill The Rookery Kudzu Seafood Company Piedmont Brewery and Kitchen Back Burner Bearfoot Tavern Brasserie Circa H & H Restaurant La Parrila Mexican Restaurant LaDDa Bistro Johnny V’s. Make a Reservation.

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Modern Restaurant Management

SEPTEMBER 10, 2021

“I’m proud to be a part of an innovative concept like The Habit Burger Grill. Taffer’s Tavern also leads onto the new Bond Square, the development’s latest outdoor pedestrian space, which will be filled with bustling restaurant patios, shops and entertainment throughout. Brands restaurant, KFC.

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Restaurant Clicks

DECEMBER 28, 2021

Chef and owner Joe Muench creates beautifully presented, innovative takes on Midwestern foods that have won local and national praise. They partner with Belgian and European breweries to bring patrons an authentic and unique offering of Europe’s best beers on tap, not to mention a full cocktail bar and kitchen serving rich, comforting meals.

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EATER

JANUARY 18, 2022

Just look at the Pearl; following the opening of the Culinary Institute of America in 2008, the mixed-use development became a hotbed for dining, including Southern coastal eats at Southerleigh Fine Food & Brewery and new Asian American cuisine at Best Quality Daughter. Polly Anna Rocha. Rahma Khan. The 24 Essential Dubai Restaurants. .

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Modern Restaurant Management

MARCH 13, 2020

. “We believe there is extraordinary growth ahead for the Moe’s Southwest Grill brand and know that our company will be a significant partner as the brand continues to innovate and secure share in a competitive segment,” said Matt Slaine, CEO of Quality Restaurant Group and GenRock Operating Partner.

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7 Shifts

MARCH 30, 2022

Taking the prior idea one step further, use your immediate outdoor space and windows to promote specials. One of the biggest beneficiaries of the demand for merch is breweries. Selling pint glasses like Rebellion Brewing keeps your brewery top-of-mind whenever a past patron reaches for a glass in their own home.

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Restaurant Clicks

DECEMBER 15, 2021

Portland’s restaurant scene is yet another example of Portland’s creative originality, with the most diverse and innovative array of restaurants, featuring every world cuisine through a unique gaze. There’s also a great outdoor patio to dine al fresco. Tusk’s menu has a variety of Mediterranean appetizers and spreads known as Mezze.

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Modern Restaurant Management

JULY 27, 2020

Interest for alcohol-related experiences has increased since June 1, relative to other food activities, with a rise in consumer interest for wineries (up 51 percent), cideries (up 39 percent), breweries (up 24 percent) and distilleries (up 19 percent). Meanwhile, grocery related businesses are on the decline as people spend less time at home.

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Modern Restaurant Management

FEBRUARY 21, 2020

in early April, featuring an eclectic collection of 10 artisanal food stalls in addition to Denver-based Sonder Coffee and Tea and the signature indoor/outdoor 40-foot Junction Bar. The signature 40-foot Junction Bar will open onto a vast 4,000-square-foot outdoor space, which will fit up to 140 guests. Finback Brewery (Queens, NY).

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Modern Restaurant Management

JANUARY 31, 2020

points from 2018 as diners opt for less standard dining and drinking options, such as breweries (up 4.8 We are reducing single-use plastics, introducing reusable containers and working with suppliers to innovate packaging. Restaurant, food, and nightlife businesses were collectively down by 1.3 points), food trucks (up 3.5 Superfoods.

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