Restaurant Clicks

DECEMBER 18, 2021

Fried chicken, meatloaf, black-eyed peas, macaroni and cheese, candied yams, collard greens, pickled beets, and so much more are on the pre-fixed dining room menu. Dinner, cocktails, and weekend brunch are all excellent at The Grey, crafting dishes and cocktails from the state and region’s seasonal bounty. The Olde Pink House.

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Fine Dining Front of House Online Ordering Seasonal Menu 120

Restaurant Clicks

NOVEMBER 19, 2021

They have a Chef’s Tasting Menu and a Vegetarian Tasting Menu for group dining and private parties. Owner and restauranteur Danny Meyer and Head Chef Michael Anthony have consistently won James Beard awards for the outstanding ambiance and stunning seasonal menus. The menu is a rotating tasting menu of the Chef’s choice.

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Dine-in Seasonal Menu Fine Dining Book 114

Restaurant Clicks

OCTOBER 15, 2021

Austin pizza is as diverse as its musical stylings, with plenty of innovative pizzerias adding their Austin flare to traditional or regional recipes. Their original location in the famous SoCo area has an indoor and outdoor eatery along with a second locale right next door that is take-out only. Pinthouse Pizza. Order Online.

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Online Ordering Brewery Back of House Food Order 145

Restaurant Clicks

SEPTEMBER 28, 2021

San Diego is the land of eternal summers with year-round surfing, swimming, and famous outdoor attractions like Balboa Park and the world-renowned San Diego Zoo. If you decide to dine-in, their authentic cocktail, sake, and shochu menu offers delicious drink options to accompany your meal.

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Seasonal Menu Online Ordering Fine Dining Reservations 99

EATER

MAY 31, 2023

Visitors congregate in the warmer months to explore the island’s red-sand beaches and lighthouse-dotted coastline, and partake in outdoor activities like paddleboarding, kayaking, and fishing on the coast, and hiking in the rugged interior. Locally raised beef, an array of summer produce, and a variety of other seafood are all on the menu.

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Front of House Back of House Hotels Seasonal Menu 98

Restaurant Clicks

DECEMBER 15, 2021

Portland’s restaurant scene is yet another example of Portland’s creative originality, with the most diverse and innovative array of restaurants, featuring every world cuisine through a unique gaze. The Chef’s tasting menu has six courses of incredibly rich and well-executed authentic French dishes like foie gras and beef tartare.

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Fine Dining Seasonal Menu Online Ordering Fast Casual 125

Restaurant Clicks

DECEMBER 14, 2021

Sunny’s Brooklyn Ice House Seaborne Fort Defiance Botanica at Widow Jane Jalopy Tavern Hometown Bar-B-Que Keg & Lantern Brewery Travel Bar Red Hook Lobster Pound Brooklyn Crab San Pedro Inn The Red Hook Winery Red Hook Tavern. They offer both indoor seating in a dim bar as well as outdoor seating on a sunny patio.

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Bar Brewery Reservations Online Ordering 115

Restaurant Clicks

DECEMBER 11, 2021

Their menu changes each season, but you’ll always find plenty of expertly-crafted house cocktails and upscale but traditional bar food. Aside from their gin-based drinks, they also offer a rotating menu of cocktails, beer, and wine, along with sandwiches and other light fare. You can also sit at tables inside or out.

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Bar Seasonal Menu Front of House Online Ordering 122

Restaurant Clicks

NOVEMBER 7, 2021

For example, the first baseball game was played in Hoboken, the first brewery was built in Hoboken, and the world-famous cultural icon Frank Sinatra was born in Hoboken. The Elysian’s menu is a French Bistro-style steakhouse and seafood menu with an extensive wine and beer list along with a cocktail bar.

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Seasonal Menu Online Ordering Reservations Bar 112

Restaurant Clicks

MAY 24, 2021

As an upscale casual dining restaurant, Acacia has a beautifully decorated interior as well as a spacious outdoor patio. You cannot go wrong with either their Pre Fixe menu, or bringing a bottle of complex red wine to enjoy with their NY Strip Steak. Offering both indoor and outdoor seating, Siroc is an inviting place to dine for BYOB.

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Front of House Reservations Dietary Restrictions Casual 78

Modern Restaurant Management

OCTOBER 16, 2020

Searches are also up for apple cider donuts (up 117 percent) and apple picking (up 55 percent) as people look for socially-distanced outdoor activities. of the top pumpkin patches across the US if you’re looking to make the most of the season. Cleanliness Is a Major Concern, But the Menu Still Matters.

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2020 2030 Hotels Food Safety 218

Modern Restaurant Management

FEBRUARY 21, 2020

Sushi Maki also offers a variety of other MSC certified sustainable seafood, on a seasonal basis. The menu will also shine with a variety of grilled dishes and Japanese snacks, all with Chef Morimoto’s signature twist. The menu will feature small plates, sushi rolls, sushi bowls and ramen. Colorado Blvd.

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Restaurant Clicks

DECEMBER 23, 2021

Junior’s Restaurant & Bakery has a fantastic menu, but the main star is their iconic cheesecake. The bar has an edgy, industrial aesthetic with a brewery on site. Circa Brewing’s head chef, David Thomas, curates an excellent menu that takes bar food to the next level. Calling all cheesecake lovers! Circa Brewing Co.

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Online Ordering Fast Casual Back of House Food Order 128

Restaurant Clicks

NOVEMBER 14, 2021

In addition to food, Eno’s is an artisanal craft beer tavern with a rotating seasonal menu featuring local, domestic, and imported beers, with 15 beers on tap from local and national microbreweries. Partenope Ristorante offers a curated wine list of imported Italian wines, a full cocktail menu, and local micro-brewed beer on tap.

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Modern Restaurant Management

AUGUST 5, 2020

“I wanted to make sure the whole menu, flavors, and even the packaging was on point,” said Tyga. ” The online menu offers crispy, oven-baked chicken bites in three different spice dusts including Black Garlic, Lemon Black Pepper, and Peri-Peri, a mix of tangy, sweet and spicy. . Contest Details.

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 203

EATER

JANUARY 18, 2022

And for dinner, goat curry or a nouveau tasting menu, followed by Cuban cigars and aged rhum agricole. When to visit: Saint-Martin is hot and sunny all year, but peak season is May to June and November to December. When to visit: Late spring and summer is patio season in Ontario, but restaurant season is year-round.

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2022 Fine Dining Tourism Food Truck 106

Modern Restaurant Management

JULY 20, 2021

Since this daypart has increased traffic during the pandemic, operators will need to innovate their food and beverage offerings to grow traffic. "Across "Quality, value, and innovation will always be relevant to the consumer, but we also need to recognize that in many ways the world has fundamentally changed."

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2021 Guest Recovery Online Ordering Point of Sale 186

Modern Restaurant Management

JULY 27, 2020

Interest for alcohol-related experiences has increased since June 1, relative to other food activities, with a rise in consumer interest for wineries (up 51 percent), cideries (up 39 percent), breweries (up 24 percent) and distilleries (up 19 percent). The ability to create weekly, seasonal and special order lists.

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Franchise Franchising Mobile Ordering Kitchen Safety 146

Restaurant Clicks

SEPTEMBER 20, 2021

Natalia’s Ingleside Village Pizza Dovetail The Bear’s Den Downtown Grill Fish N’ Pig Jim Shaw’s Seafood Grill The Rookery Kudzu Seafood Company Piedmont Brewery and Kitchen Back Burner Bearfoot Tavern Brasserie Circa H & H Restaurant La Parrila Mexican Restaurant LaDDa Bistro Johnny V’s.

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Brewery Fine Dining Online Ordering Seasonal Menu 19