Remove Brewery Remove Fine Dining Remove Take-out
article thumbnail

QR Code Restaurant Guide: 6 Tips for Success

SpotOn

Over the last several years, QR order and pay has gone from being a fringe technology to a widely used solution for restaurants, bars, breweries, and wineries. Misconception 1: You can just turn QR codes on at your restaurant without making any operational changes and it'll work just fine. But don't stop there.

article thumbnail

POS system performance: What Your POS System Says About Your Restaurant

Lavu

From food trucks to big-time breweries, a POS system is a must-have to accept credit and debit payments and offer more than just basic cash transactions. In a full-service restaurant, the POS is usually located in a discreet location so as not to interfere with the ambiance or the dining experience.

POS 78
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Restaurant Profit Margin: 7 Ways To Actually Make Your Operation More Profitable

SpotOn

Restaurant profit margin calculator How to lower restaurant costs How to increase restaurant sales Gross and net profit margins for restaurants In restaurants, profit margin is the percentage of revenue left over after expenses and costs are taken out. Then take our restaurant profit margin calculator for a spin. More on that below.

article thumbnail

The Best New Restaurants in America

EATER

Scott Suchman This year, we found ourselves blissfully forgetting about the world outside the dining room, and settling into meals that felt exciting, confident, and joyful Dining out should be a lot of things — nourishing, thought-provoking, less than a week’s rent — but one that can be easy to forget about is fun.

article thumbnail

The Guide to Equitable Restaurant Tip Payout Methods & Systems

7 Shifts

Find the full guide to restaurant tip outs here. Tip Out Methods and Systems. Possibility of an uneven tip out and wage gaps. Full-service restaurant, fine dining. Cafes, breweries, some full service restaurants, casual restaurants. Percentage-based tips outs. Comparison table. Who receives tips.

article thumbnail

Building a Better Restaurant Bathroom

EATER

Any fine dining restaurant should look at this bathroom as aspirational.”. At the time, Justice was building out HAGS, the new restaurant she runs with her partner Camille Lindsley. That’s what we mean when we say ‘fine dining,’” read the restaurant’s Instagram post. We got what you need.

article thumbnail

Picking Up Curbside: How to Improve Your Restaurant’s Curbside Service and Why It’s Here to Stay

Modern Restaurant Management

There’s also the call-us-when-you-get-here model, where the order scoots out just in time to be dropped through a rear window or popped trunk. It was a convenience added to the playbook to assist customers with difficulty getting out of their car or to keep larger orders from blocking up a drive thru.