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Turning Your Outdoor Spaces into Winter Havens

Modern Restaurant Management

For many restaurateurs and brewery managers, outdoor patios and beer gardens are key moneymakers during warmer months. Efficient electric heating keeps guests warm, extends seating capacity and helps maintain the lively, inviting atmosphere your business is known for — no matter the weather. Start by assessing your current setup.

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The 11 Best Restaurant Event Ideas That Actually Bring In New Customers And Keep Regulars Excited

ChowNow

Maybe hosting an event could pump some new life into your restaurant. We searched high and low for every restaurant event idea out there, then boiled them down to what we believe are the most exciting and effective restaurant events to keep regulars ecstatic and new customers talking.

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Collaborations That Make Sense for Restaurants

Goliath Consulting

How to Choose the Right Partnerships to Grow Your Brand and Fill Seats. Offer post-workout discounts or smoothie samples Sponsor a local class or pop-up event Co-host wellness challenges with mutual giveaways 3. Collaborations can be powerful, but only when theyre aligned with your brand, values, and audience.

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17 Restaurant Promotion Ideas To Boost Orders And Customer Loyalty

ChowNow

If youve got a big outdoor patio, maybe a summer evening special event is the best move. These recurring events give existing customers a reason to come back regularly, and give new customers something to talk about. Its a win-win: you fill seats, support a cause, and get shared across the organizations social media and email list.

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The Next Big Bite: Bold Dining Trends and Concepts to Watch in 2025

Modern Restaurant Management

Sidewalk seating emerged as a lifeline for restaurants and diners alike. Think expansive patios, open-air seating, lawn games, live music, and family-friendly areas, all creating an experience far beyond a typical meal. Live music, local artwork, and communal seating turn them into social hubs where dining becomes an event.

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The Ultimate Guide To Restaurant Marketing: Strategies for Restaurant Operators In 2025

ChowNow

Instagram and TikTok are great for visually appealing dishes and behind-the-scenes content, while Facebook is useful for updates, events, and engaging with local communities. Participate in local events and sponsorships. Being present at local events puts your restaurant in front of potential customers in an organic, meaningful way.

2025 195
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A Looming Menace for Restaurants: Winter Is Coming

EATER

But what was for some an opportunity to celebrate the early arrival of changing leaves and everything plaid was a harbinger of bad times to come for restaurateurs now reliant on outdoor seating and the warm weather that allows it to survive. And he wonders how this will play out as the season changes. “I That’s when the money dries up.”.

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