Brewery Catering Online Ordering 
ChowNow
FEBRUARY 12, 2025
Today, customers rely on Google searches, online reviews, and social media to decide where to eat. People want convenience, transparency, and a connection to the brands they support, and that starts with how you market your restaurant online. A strong online presence means more visibility, more orders, and, ultimately, more revenue.
Open for Business
OCTOBER 15, 2024
Inventory control Understand how to keep track of your inventory, place orders efficiently, and minimize waste. You might create a standard greeting script for hosts, assuring every guest receives a warm welcome, and train servers on a step-by-step approach to taking orders and checking on tables.
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Restaurant Clicks
MAY 1, 2025
Whether you’re walking through the city streets or searching online for a place to eat, you’ll find no shortage of options. Beyond the traditional offerings, My Pi caters to a diverse clientele with its vegan deep-dish options, ensuring inclusivity without compromising on taste.
SpotOn
DECEMBER 30, 2024
A bar or brewery is considered to be the highest profit margin restaurant business with a gross profit margin on alcohol that's around 80%. This is all the income from your food and beverage sales, catering, branded merchandise, packaged goods, venue hire, etc. Handhelds allow servers to take orders and payments at the table.
Modern Restaurant Management
SEPTEMBER 16, 2020
Camden Town Brewery and their drinkable ad campaign. Pizza chains still getting orders via phone 70 percent of the time. People want to know about safety measures in order to know what rules they must follow. Up to date info and employee processes will make the research and dining/ordering experience all the more impressive.
Modern Restaurant Management
DECEMBER 21, 2022
Restaurants will continue to embrace digital on-premise, including mobile ordering and payment at the table, to streamline operations and improve the guest experience. Restaurants will continue to embrace digital on-premise, including mobile ordering and payment at the table, to streamline operations and improve the guest experience.
Modern Restaurant Management
AUGUST 5, 2020
in-restaurant dining and online ordering for pickup or delivery), which can be leveraged to drive highly customized campaigns using a built-in marketing solution. NCR Corporation added technology that builds diners’ confidence by empowering them to both order and pay via their own mobile device.
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