7 Shifts

FEBRUARY 15, 2024

Bar management software is a tech-forward way to handle many of the elements necessary to operate a bar successfully. Depending on the solution you choose, this software could include features that help with employee management, inventory tracking, POS capabilities, payroll, and more. And it’s not just a matter of focus.

Inventory 195

Inventory Bar Management Management 195

SpotOn

FEBRUARY 26, 2025

Joe Nicholson was a manager and tech consultant at one of the busiest restaurants in Sacramento, CA—Tower Cafe. Now, as a copywriter at SpotOn, he helps restaurant owners and managers learn how to run a more profitable operation. Leasing allows for lower upfront costs but results in ongoing monthly payments Management fees.

Point of Sale 88

Point of Sale License Insurance POS 88

Modern Restaurant Management

MARCH 13, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Ira Moreland, Managing Director of ICV, said, “We are very pleased to complete this transaction and are enthusiastic to deploy our expertise to help grow the Buffalo Wild Wings brand.

Franchising 364

Franchising Franchise Customer Experience Customer Service 364

7 Shifts

MAY 23, 2024

Managing a restaurant is not for the faint-hearted. A restaurant budget allows restaurant owners and managers to see directly if they are meeting their income and expense benchmarks. Promotes proactive decision-making Restaurant owners and managers must adapt quickly to be successful and retain their competitive advantage.

Point of Sale 221

Point of Sale Seasonal Menu Food Supply Employee Relations 221

Modern Restaurant Management

SEPTEMBER 10, 2021

Slim Chickens continued expansion in Oklahoma, with its newest opening at 6731 Northwest Cash Rd. "We are so excited to bring this concept to Little Rock" says Rosemary Compton, Co-Owner and Manager of the location. "Little Slim Chickens Continues Expansion. in Lawton on September 7. Press Waffle Co. " says Compton.

Franchising 471

Franchising Franchise Food Fast Casual 471

Restaurant365

NOVEMBER 20, 2020

The leadership team reviews Restaurant365’s AvT analysis report with location managers on a weekly basis. These meetings encourage accurate reporting counts, in addition to enabling corporate to hold managers accountable.

Point of Sale 148

Point of Sale Demo Cash Management Waste 148

Modern Restaurant Management

OCTOBER 29, 2019

.” Purpose-built to serve the e-commerce industry, Green Rabbit was initially founded as Candy.com and managed primarily temperature-sensitive, confectionery products. By leveraging its own proprietary algorithms, Green Rabbit ensures that all orders are managed and packaged appropriately, resulting in 99.9%

Food Supply 216

Food Supply Franchise Franchising Customer Experience 216

Food Business

AUGUST 6, 2018

Arn't you tired of the struggle to attract and/or find good employees to your cafe, brewery, restaurant or catering company? Owners and management teams commonly wait 3 days to 2 weeks before the put out an ad. Pay this person cash at the end of their stage. This problem is real. I'm not even going to belabor that point.

Hiring 100

Hiring Document Cash Management Presentation 100

Margin Edge

OCTOBER 3, 2023

KPIs and metrics can span countless categories, not all of which are financial, but they can help you identify revenue, spending, cash flow and others. Restaurants get their best results by measuring across multiple dimensions within a unified dashboard that presents both financial and statistical data.

Cash Management 105

Cash Management Loyalty Program Seating Small Business 105

The Food Corridor

JUNE 3, 2020

One of the benefits of connecting kitchens to users is that it provides a lower barrier to entry to cash-strapped entrepreneurs, allowing them to pursue their dreams without worrying about the hassle of hiring their own kitchen. Meanwhile avoiding the risks and impracticalities of bending the rules and trying to do it at home.

Food 87

Food Online Ordering Food Order Customer Service 87

Restaurant Clicks

FEBRUARY 17, 2020

POS systems essentially function as cash registers , but with better technology and tracking. Inventory management. Menu management. Reputation management. Table management. TouchBistro has an easy-to-use, intuitive interface, but it also comes with 24/7 support and training so that employees can easily manage it.

POS 79

POS 2020 Point of Sale Loyalty Program 79

Lavu

MARCH 11, 2020

Understanding Restaurant Management Software. Among the technology offered today is restaurant management software. . If you’re in the beginning stages of looking for a restaurant management system , you might have multiple questions or concerns. Why do you need restaurant management software?

Management 78

Management Management Cash Management Mobile Ordering 78

The Restaurant Times

NOVEMBER 15, 2021

In addition to delivering excellent cuisine, running a great restaurant, brewery, or bar necessitates excellence in a variety of areas. POS To Manage Customers. Training your bartenders on how to utilize the POS system and manage the cash is vital.

Training 52

Training Bar Dietary Restrictions Point of Sale 52

Lavu

DECEMBER 12, 2022

A POS system is used to process transactions, store data about transactions, and provide many other features that help a business owner manage the operations and sales at their store. Use your POS for inventory management and receive real-time information so you can make quick decisions accordingly.

POS 60

POS Point of Sale Mobile Ordering Cash Management 60

The Restaurant Times

JUNE 11, 2021

Managing a restaurant is a daunting task. Handling inventory, staff and customers, along with keeping track of analytics and reports all at the same time can become cumbersome for the restaurant manager. It enables you to manage each task efficiently. . That is why, automating restaurant operations is always fruitful.

POS 52

POS Mobile Ordering Loyalty Program Online Ordering 52

Margin Edge

JULY 26, 2023

Financial management may seem like something you can handle on your own, but it can be complex and time-consuming. With the ability to access training materials at any time and from anywhere, your management staff can fit training into your restaurant's busy schedule. Online financial training can provide valuable support in this area.

Training 52

Training Cash Management Leadership 2015 52

24/7 Waiter

DECEMBER 1, 2023

Why not take part in combining your food offers with beer from a local brewery to go with your delicious meals? Keeping a steady cash flow helps to manage your finances and keep the doors open. Collaborate – Connect with other businesses to help each other grow. Being part of the community shows you care.

Marketing 36

Marketing Online Ordering Catering Customer Service 36

Mad Mobile

JUNE 7, 2024

Running a successful bar requires owners, managers, and employees to juggle multiple tasks at any given time. After all, these systems have come a long way from old-school cash registers. Request a free demo or contact us today to learn more about CAKE’s POS for bars and breweries!

POS 45

POS Bar Loyalty Program Point of Sale 45

Modern Restaurant Management

JULY 20, 2021

But it’s worth remembering that while some people have cash in their pockets and want to treat themselves, many have been hit financially by COVID-19 and will be more cautious. Another growth area could be packaged cocktails, said Andrew Hummel, CGA’s client solutions manager. Physical service is still valued.

2021 474

2021 Guest Recovery Online Ordering Point of Sale 474

Modern Restaurant Management

AUGUST 28, 2020

in a management role at the Officers’ Club. Through EventUp, people can search for restaurants, aquariums, yachts, art galleries, estates, bowling alleys, breweries, and even a soccer stadium, located throughout the United States. He married Lorraine Pietryka on Aug. 20, 1955, and served in the U.S.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

7 Shifts

NOVEMBER 17, 2022

More and more often, we see games of all kinds played at bars, breweries, and cafes. Why Add Games to Your Bar, Brewery, or Coffee Shop. Games are a great way to add value to your bar, brewery, or coffee shop without changing the core of your business. Drinks, food, games? Other fun bar activities. Hook and Ring.

Bar 195

Bar Sports Outdoor Brewery 195

Modern Restaurant Management

JULY 27, 2020

Interest for alcohol-related experiences has increased since June 1, relative to other food activities, with a rise in consumer interest for wineries (up 51 percent), cideries (up 39 percent), breweries (up 24 percent) and distilleries (up 19 percent). Avoid unnecessary interactions and touching menus, credit cards, and cash.

Franchise 443

Franchise Franchising Mobile Ordering Kitchen Safety 443

Culinary Cues

DECEMBER 17, 2020

A reduction in restaurant business leads to crop waste, unplanted land, and serious cash flow problems for farmers. Here are some of the other businesses that suffer when a restaurant closes, sometimes they too cannot survive as a result: [] Regional Farmers: A significant percentage of farm crops are dedicated to restaurants.

Uniforms 474

Uniforms Cash Management Brewery Consumer Goods 474