Modern Restaurant Management

JULY 27, 2020

In this edition of MRM News Bites, we feature sobering statistics from Yelp, a ghost kitchen franchise model, franchise explosions expected and falling for for an improved PSL. Ghost Kitchen Franchise Model. After signing a franchise agreement, owners are operational on the platform within 10 days. Yelp Sees COVID Effect.

Franchise 157

Franchise Franchising Mobile Ordering Kitchen Safety 157

7 Shifts

NOVEMBER 5, 2019

This post will walk you through creating, optimizing, and managing your restaurant business profile not only for single-site restaurants, but also multi-location restaurants and franchises. They can visit your website to learn about the menu, order ahead before arriving, or book a table. What is a Google My Business Account?

Website Management 253

Website Management Customer Service Customer Experience Book 253

Modern Restaurant Management

SEPTEMBER 14, 2022

Just look at how brands will attract more customers; CallBurger franchise in Pasadena showcasing a burger-flipping robot named Flippy, or Dominos using drones to deliver pizzas in New Zealand. Along with delivering excellent meals, restaurants strive to deliver delightful customer experiences to encourage their customers to revisit them.

Front of House 207

Front of House Mobile Ordering Loyalty Program Back of House 207

EATER

OCTOBER 18, 2022

This is especially true of stories and franchises set elsewhere: in the past, in the future, in places that don’t actually exist. Monroe-Cassel, a progenitor of the franchise recipe golden age, began the Inn at the Crossroads blog in 2011 to share recipes for the foods referenced in George R.

Food 93

Food Book Franchise Franchising 93

Sling

NOVEMBER 11, 2019

Fine dining establishments can operate as a franchise for broader appeal or as a single location to increase their sophisticated image. Fast food is the most widely recognized type of restaurant thanks to franchise chains like Taco Bell, Burger King, and KFC. Messaging and communication features. 2) Casual Dining. 6) Fast Food.

Fast Casual 104

Fast Casual Fine Dining Food Truck Casual 104

Sling

JANUARY 22, 2021

In fact, fast food is the most widely recognized type of restaurant in the world thanks to franchise chains like McDonald’s, Burger King, KFC, Taco Bell, and others. that offers suggestions and alerts to help you avoid double-bookings and scheduling an employee when they’ve requested time off. 3) Food Truck.

Fast Casual 78

Fast Casual Fine Dining Food Truck Casual 78

Modern Restaurant Management

DECEMBER 28, 2020

With fewer front-line staff available for customer interactions we’re bound to see digital signage utilized to communicate instructions and order status as well. Starting in April, our data shows that venues will be booked 7 days a week. Karen Schloss of New Jersey-based dsc/ diaz • schloss communications.

2021 229

2021 Mobile Ordering Loyalty Program Kitchen Safety 229

The Restaurant Times

SEPTEMBER 22, 2021

As early as 2018, an estimated 84% of all branded communication was visual. One great restaurant franchise that is using this technique is Shake Shack. Online bookings are a must-have for any restaurant website, as foodies increasingly rely on the internet for information. It helps in streamlining the booking process.

Social Media 59

Social Media SEO Website Management Online Ordering 59

Modern Restaurant Management

NOVEMBER 11, 2019

According to the data, 65 percent of Americans would choose one hotel over another if that hotel stay includes complimentary breakfast, and 51 percent would be more inclined to book a hotel room that includes a complimentary drink or meal upon arrival. Loyalty rewards for their restaurants and bars: Almost 1 in 3 (32 percent).

Travel 102

Travel Food Hotels Loyalty Program 102

MBB Hospitality

APRIL 25, 2018

Strong Communication Skills. When dealing with customers and other staff, your communication skills of course have to be on pointe. Not only should any prospective hospitality employees be able to clearly communicate important messages, they need to not be afraid of diffusing difficult situations. Must Love People.

Hospitality 40

Hospitality Franchise Franchising Recruiting 40

EATER

JULY 27, 2023

I previously theorized that maybe this investment was an attempt to grow the South Park IP in an era where franchises are expected to be bankable in perpetuity. hourly wage with tips, along with health care and better communication. Surely not just for funsies? That’s just on Broadway; it’s also established in other cities.)

Seasonal Menu 98

Seasonal Menu Point of Sale Website Management Events 98

Modern Restaurant Management

AUGUST 19, 2020

With the acquisition of Johnny Rockets, FAT Brands will have more than 700 franchised and company owned restaurants around the globe with annual system-wide sales exceeding $700 million. The organization owns the Roy Rogers brand, as well as Marriott and Hilton franchises in Maryland, Pennsylvania, and Georgia.

Kitchen Safety 201

Kitchen Safety Loyalty Program Delivery Customer Service 201

Modern Restaurant Management

DECEMBER 14, 2020

New resources include Employee Wellness Check Questionnaire guidance, What To Do When an Employee Gets Sick with COVID-19 and COVID-19 Communications Templates to help operators communicate a COVID-19 positive employee or customer. In 2020, the book was published in French as Poilâne, des grains aux pains.

Webinar 186

Webinar Customer Experience Mobile Ordering Customer Service 186

Perfect Daily Grind

NOVEMBER 11, 2022

New book asserts that smallholder farmer participation is key to “climate-smart” coffee production. The UK coffee chain’s Indian franchise partner, Devyani International, opened 19 new Costa locations in Q2 this year. The Canadian coffee chain reported 14% overall sales growth in 2022 Q3.

Workshop 137

Workshop Seminar 2022 2023 137

Modern Restaurant Management

SEPTEMBER 14, 2021

Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King. In 2009, Greg moved to the Del Taco brand, where we were chosen as Franchise Operator of the Year in both 2009 and 2010. Module 3: Communication.

Food 168

Food Tip Distribution Guest Recovery Food Safety 168

EATER

JULY 18, 2023

A single page of print runs to a few pages in braille, so menus can quickly grow into book-length publications. Andrew Leland ’s first book, The Country of the Blind: A Memoir at the End of Sight, is out now. Braille menus aren’t a seamless solution to the menu accessibility problem. Fewer than 10 percent of blind people in the U.S.

Dine-in 98

Dine-in Restaurant Law Website Management Fine Dining 98

Modern Restaurant Management

JANUARY 9, 2020

Founded in 1969, The Habit Burger Grill operates nearly 300 company-owned and franchised restaurants across the United States and in China. ’s unmatched scale and strengths in franchising, purchasing and brand-building.” Brands’ global scale, resources and franchising capabilities. ” Chasing DoorDash.

Fast Casual 103

Fast Casual Customer Service Online Ordering Casual 103

Sling

JULY 4, 2021

Take a page from some of the big-name franchises and offer a special menu just for pets or “doggie bags” your customers can take home to the four-legged members of their family. Consolidate and streamline internal communication. People love their pets. 29) Harness The Power Of Music. Control labor costs.

Marketing 78

Marketing Social Media Loyalty Program Food Truck 78

Modern Restaurant Management

SEPTEMBER 30, 2020

Whether partnering with a third party or launching your own, it's important to make it as easy as possible for customers to book a table at your restaurant. Communicating with businesses, friends, and family via messaging, video, and other mobile/online services — instead of in-person — are also behaviors that will endure.

2020 186

2020 Mobile Ordering Guest Recovery Customer Service 186

Modern Restaurant Management

JULY 7, 2020

. “Uber and Postmates have long shared a belief that platforms like ours can power much more than just food delivery—they can be a hugely important part of local commerce and communities, all the more important during crises like COVID-19," said Uber CEO Dara Khosrowshahi. "As Ordering a meal via mobile device.

Mobile Ordering 179

Mobile Ordering Restaurant Law Seating Customer Service 179

Marketman

DECEMBER 21, 2019

Even those who read all the books and ask all the questions can never really be prepared for what restaurant management means. How do you want to communicate with your staff, your vendors and of course, your customers? Question 2: How can I improve restaurant management? Understand your management style.

Management 52

Management Management Cash Management Inventory 52

Restaurant365

MAY 30, 2022

Below are a few of the things we tasted, quaffed, heard, and learned during what was sure to be a show for the record book. . Communication is The Key . Patrick Yearout, Director of Innovation at Ivar’s , emphasized the benefits of consistent, genuine communication on the overall business. “I Food, Glorious Food .

2022 29

2022 Front of House Recruiting Back of House 29

Modern Restaurant Management

MARCH 11, 2020

. “Businesses need help navigating the digital shift in commerce, whether that’s utilizing new payment methods, leveraging actionable data or taking advantage of new mediums to communicate with their customers,” stated Zach Hyman, Co-Founder of SpotOn. " The TWO HENS monthly license fee is $249.

Bar 133

Bar Cash Management Loyalty Program Point of Sale 133

Modern Restaurant Management

DECEMBER 17, 2020

22 percent of those polled are interested gifting recipe books. “The genesis of this study was the ‘Fight for $15’ movement, which focused heavily on hourly service jobs, such as those in franchised quick service restaurants,” she said. 22 percent of customers are looking to buy restaurant merchandise.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

Restaurant365

OCTOBER 31, 2019

For one thing, having a third-party accountant manage the books using a general-purpose software solution like QuickBooks was proving to be both expensive and inefficient. Moreover, the books are closed promptly and reliably each month and at the end of the year. We were paying an accountant $800 a month to get it done.

Point of Sale 18

Point of Sale Cash Management POS Demo 18

Modern Restaurant Management

FEBRUARY 25, 2020

For five years, these independent businesses, many of which are single-unit franchises, have faced serious threats of regulatory non-compliance and legal action that have restricted capital investment and stifled growth and job creation. ” Chairman Ring was joined by Board Members Marvin E. Women’s Summit, among others.

Mobile Ordering 121

Mobile Ordering Front of House Customer Experience Back of House 121