Remove BOH Remove Design Remove Waste
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If ‘The Bear’ Added a Kitchen Display System, Would It Change Everything?

Modern Restaurant Management

How Kitchens Are Evolving Today Not all restaurants are lucky enough to have a Carmy and an effective brigade: for most, if a steak reaches the grill and the paper ticket was wrong, then the steak gets fired wrong, and suddenly they’ve wasted a $15 protein. design to improve service speed and streamline operations.

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New Restaurant Technology that Propels Business

Lavu

Thankfully, one of the newest restaurant technologies available was designed specifically to tackle this problem. VR onboarding spares the restaurant from wasting food or spending excessive time on training sessions. The most immediate improvement realized is the reduction in food waste. It’s easy, fast, and efficient.

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Restaurant Accounting Tips Made Simple: Expert Ways to Boost Profits in 2025

Lavu

Your FOH and BOH staff members are also major players. This way, you can reduce waste and identify where you can cut costs. Design Better Menu Pricing : While setting the correct price for your menu items is always a challenge, you can cover all the necessary expenses with sound financial system.

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How POS Systems Improve Kitchen Staff Communication: Boost Efficiency and Service

Lavu

POS systems simplify restaurant workflows by improving communication between front-of-house (FOH) and back-of-house (BOH) teams. Features of POS Systems That Improve Kitchen Communication Modern POS systems include tools designed to streamline communication between front-of-house and kitchen staff.

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MRM Research Roundup: To-Go Trends, State of the Plate, and Black Market Reservations

Modern Restaurant Management

Along with those extraordinary steps, they compost pre-consumer and post-consumer food waste, purchase organic food products, use reusable products, and much more. GreenPoints™ Carvers’ Cafe has on-site solar panels that produce over 57 percent of its annual energy usage, on-site BOH composting, and much more.

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Can AI Address Labor and Food Safety Challenges?

Modern Restaurant Management

The company's Beastro was designed to use AI to create personalized dishes, thereby cutting labor costs and cutting food waste. What do you envision restaurants of the future will look like, both in BOH and FOH, in regard to robotics? Fewer mistakes occur, reducing the need for retraining and minimizing food waste.

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What Does 86 Mean? Definition, History and More

7 Shifts

At some point when you were dining in a restaurant, you may have heard the BOH staff shout “86” and the name of a menu item to the waiters. For instance, BOH staff may use it to communicate in any interaction they have. If the BOH staff is constantly shouting “86!” Where did the term come from? Keeping enough inventory on hand.