Remove BOH Remove Communication Remove Design
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A Comprehensive Guide to Managing Staff Tips in Restaurants

Modern Restaurant Management

Back-of-House (BOH) : Sharing with BOH staff is less common but increasingly considered to ensure equity. Cross-Functional Support: When BOH staff steps up during busy shifts to assist with customer needs. Factors to Consider When Designing a Tip Policy Team Structure : Assess how each role impacts the customer experience.

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If ‘The Bear’ Added a Kitchen Display System, Would It Change Everything?

Modern Restaurant Management

design to improve service speed and streamline operations. Features like color-coded priority alerts, order tracking, and streamlined communication between FOH and BOH help restaurants handle even the most intense services without breaking stride.

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How POS Systems Improve Kitchen Staff Communication: Boost Efficiency and Service

Lavu

Effective communication between front-of-house and kitchen staff is essential for smooth restaurant operations. POS systems improve kitchen staff communication by streamlining order processing and enhancing real-time information sharing. These features reduce mistakes, speed up preparation, and enhance customer satisfaction.

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New Restaurant Technology that Propels Business

Lavu

Thankfully, one of the newest restaurant technologies available was designed specifically to tackle this problem. In the kitchen, the BOH receives the order, and on the floor, the FOH concentrates on delivering exceptional service or keeping the restaurant clean. With the ease of kiosk-ordering, customers tend to order more.

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Do More with Your POS Without Leaving the Floor

Squirrel Systems

That’s why our Squirrel 11 product is designed to help you manage your operations seamlessly, without ever having to leave the floor. At Squirrel Systems, we understand that running a restaurant is a dynamic and fast-paced endeavor. This week, we’re spotlighting some of the key features that make this possible.

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MRM Research Roundup: To-Go Trends, State of the Plate, and Black Market Reservations

Modern Restaurant Management

GreenPoints™ This Certified Green Restaurant® has 100 percent LED lights, Green-e Energy Certified Green Wind Power that offsets 100 percent of energy usage, and BOH and FOH composting. Rushmore in Keystone, South Dakota has implemented 80 environmental steps and earned 477.65

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Four Ways to Streamline Reopening Procedures for Restaurants

Modern Restaurant Management

” Restaurant managers who develop clearly-documented policies, operational checklists, and clear communication systems can simplify the process for everyone. While most team members want to follow instructions designed to keep everyone safe, changing familiar behaviors and habits can be challenging. Improve Team Communication.

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