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RE-THINKING THE NEIGHBORHOOD RESTAURANT

Culinary Cues

There are many questions that people ask with regard to the restaurant industry, but two seem to really stand out in the post pandemic world: Why should I spend money in a restaurant? Why would I choose to support a locally owned restaurant? 64% of those independent restaurants were “full-service”.

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The 10 Best Bits of Advice We Heard on Season 1 of the Restaurant Growth Podcast

7 Shifts

We started the Restaurant Growth Podcast in 2021 to provide a platform for the best and brightest minds in the restaurant and hospitality industry. From big, important ideas to use-today tactics, here are the best takeaways we heard on Season One of the Restaurant Growth Podcast. Restaurant owners do so much.

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How to Write the Perfect Restaurant Mission Statement: Guide + Examples

7 Shifts

Learn how to write a killer restaurant mission statement to be among the select few that can. Restaurant mission statements matter whether you're opening a restaurant or refreshing your brand. They provide insights into business strategy, guide business decisions, and are a reminder of why you started. The result?

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The Complete Guide to Creating a Winning Restaurant Newsletter (+Real Examples)

7 Shifts

As a restaurant owner, you know how difficult it is to win a customer's attention and make them keep coming back to your restaurant. One way to keep customers coming back? One way to keep customers coming back? of customers make a monthly purchase based on marketing emails. 10 Restaurant Newsletter Ideas.

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THE RESTAURANT ECO-SYSTEM NEEDS HELP

Culinary Cues

There are a number of reasons why restaurants fail – some are predictable and avoidable, while others can catch a business off guard. There have been well over 100,000 restaurants that have closed their doors permanently as a result of the pandemic. Many of these restaurants have been around for decades or even generations.

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Niche Marketing for Restaurants: Finding Your Audience (Infographic)

Modern Restaurant Management

You set yourself up for success by finding the right niche for your restaurant. By focusing on niche marketing , your restaurant will flourish. Before you move forward with a communications strategy, it’s important to know what niche marketing is and why it’s important. Restaurant Type.

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WE EAT WHAT WE ARE AND WE ARE WHAT WE EAT

Culinary Cues

Why did poor Mexican families build a diet around beans, rice, and corn (protein complementation) except for availability and the affordability of plentiful indigenous ingredients? We know how the body acts and reacts, what it needs, and why it needs what it needs. Nutrition was not a science; it was innate with a heavy dose of luck.

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