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IMMIGRATION AND THE BUSINESS OF FOOD

Culinary Cues

If you have never worked the harvest at a vineyard, a strawberry farm, potato farm, or lettuce fields, then you have no idea how hard that work is. A dollar for a great source of protein on a plate is still a pretty good deal. this is the American Dream.

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TURN YOUR LIFE AROUND AS A COOK

Culinary Cues

Share, teach, and train others – this is the fuel that drives your own leadership engine. PLAN BETTER – TRAIN HARDER. www.harvestamericacues.com BLOG. Look at your current role as the most important in the success of the operation and the power of the plate. Master your role and support those around you. Restaurant Consulting.

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CHEFS AND COOKS: A GUIDE TO BUILDING YOUR BRAND AND CAREER

Culinary Cues

Fiction, non-fiction, newspapers, cookbooks, respectable blogs, menus, etc. PLAN BETTER – TRAIN HARDER Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 800 articles about the business and people of food) CAFÉ Talks Podcast [link] More than 70 interviews with the most influential people in food

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YOU COOK WHAT & WHO YOU ARE

Culinary Cues

Yes, we can teach or train someone to perform the steps in cooking and through practice we can do this quite well – just like it is possible to teach or train someone to play the piano or guitar, violin, or cello. It is the same as training someone to play the game of baseball, basketball, football, hockey, or golf. Sean Brock.

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WINTER WEIGHT WINES

Planet Grape

blog | January 9, 2020 – 2:08pm | By Catherine Fallis. 2015 McIntyre Merlot Kimberly Vineyard Arroyo Seco Monterey California $25. 2017 Merisi Petite Sirah Diener Vineyard Lake County California $60. Chefs look to the season for inspiration as do sommeliers. Masciarelli Wine Company, Weymouth, MA. Winery Direct.

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THE BOTTLE IS THE OCCASION

Culinary Cues

Over the next seven years, more than 150 students would have this three-month, life-changing experience of working in Michelin restaurants, laboring in the vineyards of France, and immersing in the culture of another country. It was the third year offering an extraordinary internship experience for students in the Bourgogne Region of France.

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MRM Research Roundup: Mid-August 2021 Edition

Modern Restaurant Management

This summer, many parts of the West Coast are already under drought conditions and wineries are focusing on wildfire prevention efforts—from installing perimeter sprinkler systems, to clearing brush to increase defensible space around the wineries, and training teams to combat small spot fires. Key Food Delivery Trends.

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