THE LINE IN THE SAND WITH RESTAURANT PRICING
Culinary Cues
MAY 12, 2022
We deal with highly perishable goods, unpredictable customer behavior, swinging door staffing, and constantly escalating cost of goods. Rationalize all you want, but if we reach a point where people begin to question value, then we will be lost. Welcome to the new world where VALUE is centerstage. Prime Filet or 14 oz.
Let's personalize your content