Remove social-distancing-signs
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A COOK’S MENTAL AND EMOTIONAL HEALTH

Culinary Cues

Some who work in kitchens can distance themselves from the overwhelming responsibility of the cook or chef, but to others it is a heavy weight to carry. Add the instantaneous emotional critique through social media and the cook can feel as if every move is ripe for criticism. This is emotionally draining. What can you do?

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How to Plan Your Restaurant's Grand Re-Opening Event

7 Shifts

Pssst, if this is your first opening, check out our blog on How to Start a Restaurant! ] Due to social distancing we will have a smaller team in the kitchen, so will be offering a streamlined menu but with @chrissimpson80 same emphasis on amazing flavour-led seasonal dishes. 1 Set goals for the event ?? Set a budget ??

Events 351
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OUR DAILY BREATH: A PHASED IN APPROACH TOWARD RESURRECTING RESTAURANTS

Culinary Cues

A cautious approach towards opening is the most prudent rule as we begin to see signs of a virus that might be controlled in the future. Any employee that shows sign of sickness will be required to stay home until they can show that they are symptom free. This is absolutely essential if you want your customers to return.

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THOUGHTS ABOUT WORK and JOB

Culinary Cues

It’s not my job” is a lame attempt at distancing yourself from something that you believe exists outside of your responsibility and somehow resolves you from caring. “I This job sucks” is a protest sign that leaves little room for improvement. I work my ass off” is a statement of martyrdom. Of course, I could go on and on.

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Your 7-Step Guide to Reopening Your Restaurant

7 Shifts

But reopening your restaurant isn’t as simple as flipping your ‘open’ sign around (we wish), and there’s a lot to consider from an operational standpoint before the big day. Just this last weekend, in the state of New Jersey, parks were opened and beaches were open, and there were a lot of people that just said ‘social distancing?

BOH 368
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OUR DAILY BREATH: TRUST

Culinary Cues

There will be mandated restrictions on capacity, physical distancing, sanitation protocols, use of masks, etc., Institute a “no exception” protocol when it comes to sanitizing surfaces, washing hands, wearing masks, keeping safe distances, and proper handling of food, utensils, pots and pans, dishes, and glassware. Start Today!

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How to Handle Temporary Restaurant Closure during COVID-19

7 Shifts

Due to the volatile situation caused by COVID-19, restaurateurs across the globe are having to temporarily close their businesses to support social distancing. Social Distancing” and “Flatten the Curve” are more than buzz words of 2020. Practice physical distancing while still remaining social.