Sling

APRIL 27, 2023

Restaurant operations management is essential for the long-term health of your business. It’s like working on the business rather than in the business and, done well, may help you move your operation to new levels of success. Table of contents What is restaurant operations management? Not every restaurant is exactly the same.

Operations 78

Operations Management Management Inventory 78

Hot Schedules

FEBRUARY 12, 2021

Learn how payroll processing mistakes can hurt your business. H andling payroll in a hospitality or retail business is a complicated and often thankless task. But it’s incredibly important to get it right, because payroll processing mistakes can hurt your business in more ways than one. In fact, they happen pretty frequently.

Employee Relations 147

Employee Relations Retail Small Business Hospitality 147

Restaurant365

AUGUST 19, 2020

Unfortunately, even small mistakes in payroll and HR can be costly for business owners. Learning the basics of restaurant HR and payroll can help you prepare a plan that works for your business. The faster your new hires are up to speed, the faster they can be engaged in your business and supporting your team.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

Restaurant365

FEBRUARY 6, 2020

Restaurant bookkeeping involves financial and accounting practices that track your business’ detailed costs and revenue. With organized financial practices and relevant, sophisticated reporting, bookkeeping can help you create a strong foundation for your business decisions. Step 1: Record Sales Through Your POS Daily.

Point of Sale 138

Point of Sale Inventory POS Cash Management 138

Sling

MAY 3, 2023

3) Present your restaurant as a great place to work How you present your place of business to potential employees has a lot to do with restaurant staffing success. But when you give your servers and staff the freedom to solve these problems, everyone wins. 10) Don’t let problems fester Problems between staff are going to happen.

Employee Relations 78

Employee Relations Customer Experience Management Management 78

Modern Restaurant Management

APRIL 14, 2020

” The experts at Parts Town authored a blog post for independent restaurants about how to transition toward delivery. " "As a small business owner these unprecedented times are very overwhelming," said Rick Fernandez, owner of 3N1 Sports Bar & Grill in San Diego. "Cox

Online Ordering 208

Online Ordering Back of House Customer Service Small Business 208

Hot Schedules

JULY 23, 2020

If you’re one of the many struggling to understand if the evolving labor and employment mandates will impact your business or your team members – this post is for you. A: Depending on the circumstances you can require COVID-19 testing if there is a business necessity. Q&A: COVID Compliance Ogletree Deakins.

Healthcare 127

Healthcare Employee Relations Webinar Travel 127

Sling

OCTOBER 6, 2022

Simply pick and choose the ones that are right for your business and don’t be afraid to exercise your creativity and try new things until you find what works for your team. Employee incentive programs are rewards and privileges a business uses to motivate, inspire, and encourage employee performance and productivity. Table of contents.

Back of House 148

Back of House Healthcare Customer Service Transportation 148

EATER

NOVEMBER 30, 2021

Since followers might worry they were losing access to recipes that appeared only in the books and not on her blog, she announced plans to transfer everything to the public website. There was just one problem: A few weeks after she announced her decision to remove her cookbooks, there was a minor revolt in her email and social media inboxes.

Food 76

Food Book Front of House Back of House 76

Restaurant365

APRIL 16, 2021

With net profit margin, expenses include your CoGS, as well as operating costs like payroll, taxes, rent and utilities. Being able to make small, immediate changes to food and labor allows managers to head off costly, long-term problems, and it also informs better ordering and scheduling to help control your prime costs.

Loyalty Program 88

Loyalty Program Point of Sale Guest Recovery Seasonal Menu 88

EATER

APRIL 7, 2022

B Corp certification is awarded to businesses that use profits and growth as a means to a greater end: Positive impact for their employees, communities, and the environment,” Amy’s explains in a blog post from March 2021. The company has also regularly denied that workplace injury is a systemic problem.

Kitchen Safety 121

Kitchen Safety Food Safety Certification Consumer Goods 121

Notch

MARCH 12, 2019

Anyone who works in the restaurant business knows how tough it can be to make a living in an industry where profit margins tend to hover at only around 6%. A restaurant’s ability to turn a profit can hinge on something as small as scheduling an extra staff member on a slow night. On slow days, you can get by with a partial crew.

Front of House 74

Front of House Fast Casual Back of House Fine Dining 74

Notch

MARCH 12, 2019

Anyone who works in the restaurant business knows how tough it can be to make a living in an industry where profit margins tend to hover at only around 6%. A restaurant’s ability to turn a profit can hinge on something as small as scheduling an extra staff member on a slow night. On slow days, you can get by with a partial crew.

Front of House 52

Front of House Fast Casual Back of House Fine Dining 52

7 Shifts

NOVEMBER 19, 2019

In this post, we’ll define restaurant labor cost percentage, explain how to calculate it, share our thoughts on an ideal labor cost percentage, and give you some tips for controlling restaurant labor cost percentage for your business. Payroll Taxes. The amount spent on all labor related costs—including payroll taxes, benefits, etc.—totals

Management 253

Management Management Employee Relations Restaurant Law 253

Restaurant Law

FEBRUARY 7, 2017

everything that makes up “Additional Rent”) Understanding real estate taxes and how they are calculated What debts are transferrable to Buyers in commercial sale transactions (e.g. How to properly structure a letter of intent for various transactions (e.g. sale, lease, investment) Identifying hidden lease expenses (i.e. DiPasquale, Esq.

Seminar 40

Seminar License Certification Small Business 40

Modern Restaurant Management

APRIL 2, 2020

. “As we all know, the restaurant industry has been devastated by the economic impact of the coronavirus crisis, with employees across the nation out of work due to forced business closures,” said Rob Gifford, the Foundation’s president. Toast’s public directory of participating restaurants across the U.S.

Healthcare 182

Healthcare Employee Relations Online Ordering Customer Service 182

Black Box Intelligence

NOVEMBER 1, 2021

Lately, there have been small improvements in full-service brands. . After a small improvement in July, August numbers reverted to align more with what we saw in June. . Upscale casual, casual dining and fast casual had some small improvement in their dine-in sales growth during the week. . . and across all segments.

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84