Culinary Cues

NOVEMBER 10, 2021

We have debated this issue for the past two years and the only solutions that most restaurant operators have come up with are to cut services and keep raising wages. Putting a round peg in the square hole of your team will only compound your issues. Measure twice and cut once before you reveal your plan to address staffing issues.

Kitchen Safety 94

Kitchen Safety Training Take-out Mobile Ordering 94

Culinary Cues

MAY 13, 2023

There may even be scheduled bonuses or pay raises based on longevity or performance. Anything and everything is possible if you have a plan and are committed to staying the course.

Hotels 505

Hotels Point of Sale Cash Management Training 505

7 Shifts

JANUARY 31, 2024

Scheduling & payroll Ask any restaurant manager what their biggest point of frustration on the job is. Chances are, it's balancing the scheduling requests of dozens of employees each week. Check employee schedules to ensure plans match reality. But we can't overstate the importance of these responsibilities.

Management 397

Management Management Kitchen Safety Front of House 397

Culinary Cues

APRIL 29, 2024

Employees and potential employees have become increasingly aware of the issues (eyes wide open), and employers are increasingly entrenched in denial (eyes wide shut). The industry expects that people will work unhealthy hours and accept schedules that constantly change. Let’s open our eyes.

Front of House 317

Front of House Back of House Training Customer Service 317

Harbor Touch

MARCH 18, 2025

One day youre juggling staff schedules. Boost Morale with Fair Schedules and Incentives A burned-out team spells trouble. Weve heard from managers who faced near walkouts during packed evenings because schedules got sloppy. Our blog offers more marketing ideas worth exploringsimple tricks with big payoffs. Make it happen.

Management 148

Management Management Seasonal Menu Cash Management 148

Culinary Cues

JUNE 7, 2023

There will always be waiting guests with high expectations, labor issues, cost control challenges, and reputations to worry about, so the question is how you (we) will effectively deal with them. Chefs impose this scheduling on themselves. All the factors mentioned will not change.

Training 413

Training Article Take-out Café 413

7 Shifts

AUGUST 18, 2021

Recommended Reading: BLOG NAME. See why 500,000+ restaurant pros choose 7shifts for scheduling and team management. Having resources that are easily accessible for your staff, when they encounter an issue. You need to respond accordingly to accept praise or address issues. Restaurant Employee Scheduling Software.

Customer Service 369

Customer Service Customer Experience Online Ordering Loyalty Program 369

Restaurant365

MARCH 5, 2020

From cloud-based POS systems to mobile apps designed to improve employee satisfaction and streamline scheduling, technology is bettering business and changing the landscape of restaurant management. The post Guest Blog: It’s Time to Bring Your Alcohol Management into the 21st Century appeared first on Restaurant365.

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Blog Management Management Cash Management 146

Goliath Consulting

OCTOBER 19, 2020

” A detailed pro/con list of third-party vs self-delivery is found here on our previous blog (13). AI-powered training, staff scheduling and smart inventory (via RFID tags) are also expected to grow and enhance all aspects of restaurant management. This is now the new norm, and we know that some of these changes are here to stay.

2021 339

2021 Point of Sale Food Safety Kitchen Safety 339

Culinary Cues

SEPTEMBER 14, 2023

TARDINESS OR NO SHOW: If dependability issues slip out of control and an employee is constantly late and has a record of not showing up when expected or scheduled, then it’s time to pay attention. If you take that a step further and act on what they offer – they will stand tall knowing that you care, and their voice is important.

Employee Relations 449

Employee Relations Training Take-out Fine Dining 449

Modern Restaurant Management

APRIL 14, 2020

” The experts at Parts Town authored a blog post for independent restaurants about how to transition toward delivery. and has experience issuing emergency and standard loans to more than 100,000 small businesses. Lendio is the largest small business loan marketplace in the U.S. No App Needed platform launched.

Online Ordering 530

Online Ordering Back of House Customer Service Small Business 530

Culinary Cues

AUGUST 31, 2019

There were often sleepless nights worrying about everything from fluctuating food cost, staffing issues, kitchen morale, and any inconsistency in the quality of food that left the kitchen. www.harvestamericacues.com BLOG. Now, things were different. To be an effective executive chef, Jake would need to have an answer to this question.

Reference 346

Reference Uniforms Take-out Social Media 346

7 Shifts

NOVEMBER 19, 2019

We go a little more in depth on the ideal labor cost percentages for each restaurant concept in our blog post on controlling labor costs , but to save you a click, here are the average percentages, based on data from the accounting firm BDO : Quick service: 29.4%. The laws laid out in these ordinances directly pertain to scheduling.

Management 253

Management Management Employee Relations Restaurant Law 253

Culinary Cues

APRIL 26, 2020

Some, with busy work schedules, may return to restaurants out of necessity, while others will need to find new reasons to do so. I have been chatting with numerous restaurant operators and chefs over the past few weeks and have found a lack of serious planning to be a common issue. www.harvestamericacues.com BLOG.

Guest Recovery 410

Guest Recovery Kitchen Safety Customer Service Food Safety 410

Restaurant365

AUGUST 21, 2020

The restaurant industry has some unique characteristics that make payroll and HR especially difficult, such as a high turnover rate, ever-shifting scheduling, and varying wage and tip income regulations. There are many potential safety issues in restaurants, from kitchen injuries to sanitation problems.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

7 Shifts

AUGUST 15, 2022

Check out this blog and video on the top 9 interview questions to ask as an owner. For instance, were you responsible for restaurant employee scheduling or managing a log book ? For example, what is the shift schedule like, and who manages that? For example, what is the shift schedule like, and who manages that?

Customer Experience 397

Customer Experience Website Management Hiring Back of House 397

Sling

OCTOBER 20, 2024

In today’s rapidly changing business world, types of work schedules are as varied as the companies that adopt them. Because of the diversity in work schedule types, it’s easy to become confused — both with the terms used to describe the schedule and with the hours each one indicates. to 5 p.m.). Monday through Friday.

Management 148

Management Management Employee Relations Hiring 148

Hot Schedules

JULY 26, 2021

Rather than limiting inventory or reducing the customer experience, here are five ways the right retail scheduling solution empowers managers to cut costs through efficient workforce management — without burning out the staff. Scheduling templates are proven to reduce the time it takes managers to make. a schedule. Alarm Bell.

Retail 148

Retail Point of Sale Employee Relations Inventory 148

The Restaurant Group

MAY 3, 2025

Bad bosses, trash schedules, and peanuts for pay? Thats when your superstar bartender quits because they feel unappreciated or burnt out from poor staff scheduling. Compensation Issues A big ol’ paycheck isnt everything, but lets be real it sure helps! Flexible Scheduling Options Rigid schedules are the pits.

Cash Management 78

Cash Management Loyalty Program Recruiting Customer Service 78

Restaurant365

MAY 15, 2020

Approaching restaurant scheduling for your business recovery. How many employees should I schedule? Some of your inventory ordering questions are answered in a recent blog post. If you make that operational move, you’ll have to reallocate your labor and add drivers into your scheduling. Restaurant scheduling tips.

Restaurant Law 148

Restaurant Law Front of House Mobile Ordering Fine Dining 148

7 Shifts

JANUARY 31, 2024

Scheduling & payroll Ask any restaurant manager what their biggest point of frustration on the job is. Chances are, it's balancing the scheduling requests of dozens of employees each week. Check employee schedules to ensure plans match reality. But we can't overstate the importance of these responsibilities.

Management 195

Management Management Kitchen Safety Front of House 195

Restaurant365

OCTOBER 15, 2021

Many factors can increase restaurant labor costs: inefficient schedules, overtime hours, or even rising wages. Streamlining how you schedule hourly employees can have an enormous impact on your labor cost. Unburdened labor is the direct cost of scheduled shifts—what you pay in wages. Salaried Employees.

Management 148

Management Management Point of Sale Employee Relations 148

7 Shifts

OCTOBER 9, 2019

The account allows you to add a long description, provide an option for receiving reviews and responding to them, post any blog posts you have, share restaurant and food pictures, and allow customers to share their own photos. Another useful GMB feature is the charts showing popular/busy times. Which brings us to….

Loyalty Program 284

Loyalty Program Marketing Social Media Mobile Ordering 284

Goliath Consulting

JUNE 23, 2023

Furthermore, AI-powered scheduling software can automate staff rostering, taking into account factors such as peak hours and employee availability, resulting in efficient labor management. By analyzing this data, AI systems can identify trends, sentiments, and common issues raised by customers.

Email Marketing 195

Email Marketing Customer Experience Social Media Customer Service 195

Hot Schedules

AUGUST 10, 2021

Mobile alerts issue quick notifications of possible problems that limit food safety concerns and potential product loss. Five Ways Retailers Can Optimize Labor to Minimize Costs With operations as lean as they’ve ever been, the right retail scheduling solution can efficiently cut scheduling waste.

Food Safety 148

Food Safety Certification Food Employee Relations 148

Restaurant365

JANUARY 11, 2022

Hold managers and team members accountable and require communication on daily shift activities, customer issues, maintenance problems and more. With an automated manager log, you can view your restaurant’s performance metrics, tasks, logs, accounting transactions, and scheduled employees — all in one report.

Management 158

Management Management Employee Relations Communication 158

Restaurant365

JULY 24, 2020

The focus of this blog post is to help existing restaurants launch their own ghost kitchens. Time and temperature are huge issues for food quality and are the biggest considerations when developing your ghost kitchen concept. Optimize Scheduling for Your Ghost Kitchen. You can save time by using restaurant scheduling software.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Goliath Consulting

OCTOBER 13, 2022

If you receive a receipt from a store you didn’t shop from, do not click on the link to “resolve an issue.” When scheduling evening shifts, encourage employees to practice safety procedures when closing. Never schedule one person to work alone during a night shift. Fake order receipts are sent often.

2022 195

2022 Social Media Online Ordering Delivery 195

Qu

MARCH 28, 2025

Imagine a world where many of the restaurant operations done manually today can become automated background actions, solving issues before theyre ever noticed. Edge devices process orders locally, eliminating cloud processing delays and network latency issues.

Fast Casual 52

Fast Casual Technology Point of Sale Mobile Ordering 52

Restaurant365

MAY 22, 2020

Understanding how to schedule and engage your staff is one of the most essential aspects of being a successful restaurant owner or operator. need to have a well-managed and properly trained staff becomes a crucial issue in determining your restaurant’s sustained success. Building a better schedule.

Guest Recovery 148

Guest Recovery Recruiting Document Point of Sale 148

Hot Schedules

JANUARY 27, 2020

On top of those issues, restaurateurs also dealt with increasing food costs and the operational questions presented by third-party delivery. . One way to let employees know their value is to offer them flexibility in scheduling and opportunities for learning and development, Cantu said. . It’s just not sustainable,” LeFranc said.

2020 117

2020 Webinar Employee Relations Allergens 117

Restaurant365

JANUARY 11, 2022

Hold managers and team members accountable and require communication on daily shift activities, customer issues, maintenance problems and more. With an automated manager log, you can view your restaurant’s performance metrics, tasks, logs, accounting transactions, and scheduled employees — all in one report.

Management 142

Management Management Employee Relations Communication 142

ChowNow

NOVEMBER 7, 2019

It’s worthwhile to educate your customers about this issue and ask them to order directly from you, whether that’s via the phone or your branded, commission-free online ordering system. Get more strategies to convert your customers from Grubhub by reading this blog post. Remember, your restaurant has a voice.

Online Ordering 39

Online Ordering Customer Experience Social Media Customer Service 39

Focus POS

AUGUST 12, 2020

Here are three ways to tell if you may need to work on your restaurant’s management, and how you can solve these issues: . Flexibility with their schedule? You are the leader, so when there is an issue, it’s on you to take responsibility. High Employee Turnover . Bonus points if you recognize their efforts publicly. .

Management 167

Management Management Customer Experience Customer Service 167

Next Restaurants

MAY 12, 2021

Share your expertise and opinion on these and other issues. Share the new working schedule, the achievements of the chef in the international competition, or wish a happy birthday to the bartender. There are numerous ways you can achieve effective content marketing, from blog posts to video ads and social efforts.

Bar 163

Bar Marketing Email Marketing Social Media 163

Hot Schedules

FEBRUARY 12, 2021

If an employee doesn’t get adequately compensated for hours worked, it may have an adverse effect on how they feel about your business — especially if it’s a recurring issue. Time theft issues like buddy punching are an irritating money-suck — those minutes add up to hours. Common Hourly Payroll Mistakes & How to Avoid Them.

Employee Relations 147

Employee Relations Retail Small Business Hospitality 147

Indoor Media

SEPTEMBER 12, 2020

Schedule Services in Advance. Most auto shop owners struggle to find ways to increase their ARO, but here are some things you can do: Schedule Services in Advance. If you schedule in advance, you can control how many customers come in on any given day. This allows you to diagnose any potential issues with vehicles.

Ordering 145

Ordering Email Marketing Customer Service Communication 145