7 Shifts

JULY 30, 2021

With plenty of restaurants to choose from, you want to make sure yours stands out from the rest. You may have the finest ingredients, the friendliest staff, and a picture-perfect venue, but if your restaurant isn't getting noticed, all that hard work will go to waste. Did you know that over 35% of restaurant customers in the U.S.

Email Marketing 370

Email Marketing Social Media Loyalty Program Website Management 370

Goliath Consulting

SEPTEMBER 6, 2022

Businesses, such as restaurants, are struggling to retain their younger employees. According to the National Restaurant Association Educational Foundation (NRAEF) and the Center for Generational Kinetics (CGK), Gen-Z are more pragmatic and most often labeled as “social justice warriors.”

Hiring 195

Hiring Communication Training Email Marketing 195

Xtra Chef

DECEMBER 30, 2020

Despite the challenges, the team at xtraCHEF is grateful to the restaurant community, to our customers, to our partners and to our employees for sticking together and doing what we could to make the most of a difficult year. But, like many restaurant operators, we had to get creative and identify solutions.

2020 151

2020 Cash Management Point of Sale 2021 151

Paper Chase Accountancy

MAY 21, 2025

Hotels, restaurants, and sprawling F&B groups operate within a unique financial landscape, demanding far more than generic bookkeeping. Uncover the myriad benefits of combining robust advisory and accounting support for both restaurants and hotels. Learn more about our Accounting Services !

Hospitality 52

Hospitality Sustainability Cash Management Hotels 52

Restaurant365

MARCH 30, 2022

6 signs it’s time to take the leap from bookkeeping to accounting software. As a restaurant operator, you are the backbone of the restaurant. While we are aware of the importance of bookkeeping and accounting services, keeping up with your restaurant’s finances is flat-out tedious work.

Inventory 78

Inventory Point of Sale Audits Information 78

Restaurant365

FEBRUARY 19, 2020

Staying competitive in the modern restaurant industry requires devoting time, energy, and resources to restaurant accounting. . Modern restaurant accounting methods depend on accurate and timely data about your business. What is Restaurant Accounting? The restaurant industry is infamous for slim margins.

Point of Sale 120

Point of Sale Cash Management Consumer Goods Inventory 120

Chowly

JULY 11, 2024

However, for restaurant operators, another equally important metric is emerging: Return on Time (ROT). Importance of Return on Time Multifaceted Role of Restaurant Operators Restaurant operators wear many hats. ROI traditionally focuses on the financial return gained from investments in resources, technology, or strategies.

Operations 105

Operations BOH Customer Service Customer Experience 105

Restaurant365

APRIL 1, 2020

Tracking and understanding your restaurant’s cash flow is essential, whether business is booming, or times are tough. Here, we first review restaurant cash flow fundamentals, and then explore how your restaurant can approach cash flow in these extraordinary times. How to calculate restaurant cash flow.

Cash Management 128

Cash Management Management Management Point of Sale 128

Lavu

JUNE 13, 2025

The way customers pay is evolving, and restaurants are adapting quickly. If you’re wondering why restaurants are going cashless, the answer lies in speed, security, and customer preference. Phasing out paper money entirely would be a huge undertaking, and some restaurants have stopped accepting bills or coins.

2025 78

2025 Cash Management Mobile Ordering Point of Sale 78

Sling

MAY 9, 2023

Efficient and effective restaurant operations don’t just happen. The result of all that effort can be a successful restaurant that runs well even when you’re not there. In this article, we discuss some of the best ways to improve your restaurant operations and introduce you to the tools that can help make that easier.

Operations 78

Operations Loyalty Program Food Safety Front of House 78

Restaurant365

DECEMBER 1, 2021

If you’ve kept up to date with daily, weekly, monthly and quarterly accounting tasks, then year-end accounting for your restaurant business is going to be a much smoother and streamlined process. Use this checklist as a reminder to ensure you don’t miss any steps along the way in closing your restaurant group’s books.

Book 148

Book Inventory Demo Delivery 148

Restaurant365

SEPTEMBER 23, 2021

Every business relies on good accounting, but it is especially true in the competitive restaurant industry. Whether you’re a bookkeeper, accountant, restaurant owner, or store-level manager, understanding the basics of accounting can pay dividends for your business. How is restaurant accounting different?

Cash Management 147

Cash Management Point of Sale POS Inventory 147

Restaurant365

JUNE 9, 2020

As your restaurant business begins to recover from restrictions put on it due to COVID-19, it is crucial to assess your financials and strategize your costs. Create a restaurant budget. Many restaurants lose money because of inefficient labor estimates. Now, more than ever, it’s also imperative to optimize food costs.

Cash Management 97

Cash Management Management Management Small Business 97

BNG Point of Sale

JUNE 19, 2020

In this blog, we’ll take a look at different types of POS software solutions we offer and how they work with your business. It generates merchandise pricing and offers a secure way to accept payment, making it ideal for portable businesses, outside sales teams, and businesses with frequent sales such as restaurants and bars.

Point of Sale 75

Point of Sale Mobile Ordering Merchandise POS 75

Restaurant365

AUGUST 25, 2020

Comprehending your restaurant cash flow is essential to running your restaurant business. Cash flow refers to the amount of cash coming into your restaurant minus the amount of cash going out on a daily, weekly or monthly basis. Some of the main causes of cash flow problems in restaurants are: Low profits (or losses).

Cash Management 97

Cash Management Seasonal Menu Inventory Email Marketing 97

The Restaurant Group

AUGUST 11, 2024

The Impact of a Restaurant Consultant on Your Business Success Managing a restaurant isn’t as glamorous or easy as it may seem. From managing inventory and bookkeeping to planning menus and hiring the right personnel, you wear many hats. Site Selection Location is one of the biggest success factors for any restaurant business.

Hiring 78

Hiring Design Customer Experience Customer Service 78

Restaurant365

FEBRUARY 24, 2021

It’s common that a single-location, small-sized restaurant may start the business with generic accounting software, like QuickBooks. And when a business only has one set of books to manage, this bookkeeping solution may function well enough at first. First, your day-to-day bookkeeping tasks become complex.

Inventory 78

Inventory Point of Sale POS Franchising 78

Sling

AUGUST 16, 2024

For more tips on using timesheet reminders to good effect, check out this article from the Sling blog: Timesheet Reminders: 15 Ways To Remind Your Team To Submit Their Timesheets. They may not use these other tools very often, but when they do need them, it can make their job — and your job later on in the payroll process — much easier.

Employee Relations 78

Employee Relations Training Article Management 78

Restaurant365

JULY 17, 2020

Most multi-unit restaurant groups run each of their locations as a separate legal entity. The challenge for restaurant groups is that most accounting software is not set up to handle these multiple entities in a single database. Standardize Restaurant Accounting Procedures. What is intercompany accounting? Intercompany debt.

Point of Sale 78

Point of Sale Consumer Goods POS Front of House 78

Restaurant365

DECEMBER 12, 2019

For restaurants in particular, the impact of how technology is changing the restaurant industry is only growing bigger. From the front counter to the kitchen, technology is everywhere in restaurants. Today’s technology used in the restaurant business is growing at a breakneck pace.

2019 88

2019 Technology Front of House Mobile Ordering 88

Izettle

FEBRUARY 25, 2021

EPOS systems allow, for example, accounting integration and restaurant ordering systems to make managing bookkeeping and home delivery easier. . The post EPOS system explained appeared first on The Business Owner Blog. EPOS systems offer the opportunity to integrate apps of your choice for extra functionalities.

Cash Management 52

Cash Management Point of Sale POS Mobile Ordering 52

Restaurant365

MARCH 11, 2021

Running your restaurant requires keeping track of tons of moving pieces. So when it comes to your back office solution, maximizing performance is highly dependent on simplifying your restaurant management software as much as possible. Powerful restaurant accounting abilities.

Management 17

Management Management Inventory Cash Management 17

Restaurant365

OCTOBER 30, 2020

In a restaurant, there’s always something that needs to be done. As a restaurant owner or manager, sometimes you may need to jump in to help keep business running smoothly. The common saying is that owners and operators need to work “on,” not “in,” their restaurant.

Operations 78

Operations Management Management Inventory 78

Clover - Restaurants

MAY 30, 2024

In the restaurant industry, expanding beyond dine-in sales can help your business survive economic downturns or unexpected situations, like broken kitchen equipment, employee turnover, or even a pandemic. Alternative restaurant revenue streams can also help expand your customer base.

Merchandise 52

Merchandise Catering Kitchen Safety Cash Management 52

Restaurant365

SEPTEMBER 3, 2021

Restaurant owners, operators, and managers are constantly faced with decisions about accounting, operations, inventory, customer service, and staffing. The restaurant industry moves at a fast pace, filled with data that changes by the day. Does your restaurant group have a profitability strategist?

Waste 78

Waste Cash Management Point of Sale Front of House 78

BNG Point of Sale

JUNE 19, 2020

In this blog, we’ll take a look at different types of POS software solutions we offer and how they work with your business. It generates merchandise pricing and offers a secure way to accept payment, making it ideal for portable businesses, outside sales teams, and businesses with frequent sales such as restaurants and bars.

Point of Sale 45

Point of Sale Mobile Ordering Merchandise POS 45

ChefMod

APRIL 29, 2024

In the fast-paced world of the restaurant industry, the adoption of modern technology is not just an advantage—it’s a necessity for survival and success. With real-time data, restaurant owners can make informed decisions that align with business goals and customer preferences.

Technology 52

Technology Management Management Food Supply 52

Restaurant365

OCTOBER 4, 2019

” because POS systems include some of the most critical components of restaurant operations. However, as cloud-based POS systems and cloud-powered restaurant management platforms become the industry standard, are you also thinking about “what is POS integration? ” How does POS integration work? Daily sales summary.

POS 60

POS Point of Sale Cash Management Information 60

ChefMod

MARCH 16, 2024

Restaurant owners and chefs know the struggle all too well: juggling invoices, keeping track of supplier credits, and ensuring that every dollar is accounted for. Jumpstart your Bookkeeping Effort But that’s not all. Explore the possibilities with ChefMod, and let us help you take your restaurant management to the next level.

Management 52

Management Management Mobile Ordering Demo 52

Lavu

MARCH 11, 2020

Understanding Restaurant Management Software. The restaurant industry has been evolving consistently over the years. From the introduction of point of sale (POS) systems to accounting systems, technology is changing the ways restaurants operate today. Among the technology offered today is restaurant management software. .

Management 78

Management Management Cash Management Mobile Ordering 78

ChefMod

MAY 13, 2024

Unlock Efficiency: Why AP Automation is a Must-Have for Restaurants Accounts Payable (AP) automation is revolutionizing how restaurants and restaurant groups handle their financial workflow. No longer is the data harvested through the right AP automation process limited to only bookkeepers, controllers, and CFOs.

Cash Management 40

Cash Management Inventory Management Management 40