Qu

NOVEMBER 25, 2024

By helping kitchens prep exactly what they need, the Production Optimization Board reduces waste, speeds up service, and ensures fresher food. Value: By improving kitchen operations, the Production Optimization Board boosts speed of service while cutting down on food waste. The result? Article sources: (1) Hospitality Tech.

Online Ordering 52

Online Ordering Mobile Ordering Front of House Food Order 52

Focus POS

JANUARY 17, 2023

Having QR code menus make it easy to handle changeovers as menu items and ingredients are adjusted from day to day, without wasting paper printing new copies. As well as reduce the number of times your staff needs to touch the same stationary POS screen. Not only for the hygiene of it, but also for the ease. Don’t try to do it alone.

Seasonal Menu 78

Seasonal Menu Front of House Online Ordering Mobile Ordering 78

Qu

NOVEMBER 25, 2024

Reduce food waste Advanced kitchen technology can significantly boost both the guest experience and operational efficiency. As a result, you’ll improve speed of service and significantly reduce food waste by preventing over-preparation. The Future of Kitchens: Introducing the Smart, Connected Kitchen Download Now 4.

Food Order 52

Food Order Waste Technology BOH 52

Clover - Restaurants

JUNE 30, 2025

With the right POS system , it’s now possible to automate this record keeping regardless of the channels through which money enters or leaves your restaurant. The dashboard on your restaurant POS system can give you a more accurate snapshot of your business’s financial health at a glance.

Employee Relations 52

Employee Relations Seasonal Menu Online Ordering Loyalty Program 52

Qu

JUNE 27, 2025

Whether it’s improving labor efficiency, reducing food waste, or driving better throughput, operators need to embed data-driven decisions into daily routines at every level. We’re in 1,300-square-foot shops, without walk-ins in some cases. Turning Data into Value: What Comes Next Data is only powerful when it’s actionable.

Leadership 52

Leadership Back of House Mobile Ordering Waste 52

Paper Chase Accountancy

MAY 21, 2025

This blog delves into how Paperchase’s comprehensive suite of services transcends mere compliance, acting as a catalyst for growth, enhanced profitability, and unwavering long-term stability for hospitality ventures worldwide. Knowledge of Industry-Specific Tools: Are they proficient with common hospitality POS systems (e.g.,

Hospitality 52

Hospitality Sustainability Cash Management Hotels 52

Paper Chase Accountancy

MAY 30, 2025

This blog aims to demystify the financial intricacies of the hospitality industry by providing a practical, sample bookkeeping structure specifically designed for restaurants and bars. Without a clear financial picture, owners are essentially flying blind, unable to identify areas of waste, optimize pricing, or make strategic investments.

Bar 52

Bar Cash Management Point of Sale Back of House 52

Qu

JUNE 17, 2025

Imagine this: Your kitchen runs like clockwork, your POS accepts multiple currencies with zero hassle, you know whether your appliances are performing efficiently, and you can ask an app to deliver real-time insights with a simple question, even using your own voice. The platform delivers a 99.8%

POS 52

POS Mobile Ordering Kitchen Safety Equipment 52

Qu

MAY 7, 2025

AI-Powered Forecasting: Predicts guest traffic and demand with hourly accuracy, improving prep, reducing waste, and optimizing labor. Temperature & Environmental Control: Continuously tracks refrigeration and HVAC systems to uphold food safety and ideal working conditions.

Operations 52

Operations Kitchen Safety Back of House Equipment 52

Rocket Fuel

MARCH 26, 2025

Whether its food waste, employee theft, delivery mistakes, or missed prep tasks, small breakdowns can quickly turn into big losses. Every penny of wasted ingredients adds upespecially at scale. Transaction-Level Detail (TLD) Detect dives deep into your POS data to highlight suspicious or inconsistent activity.

Cash Management 52

Cash Management 2025 Coaching Demo 52

The Restaurant Group

MAY 6, 2025

When you swipe cards at the register or punch orders into the POS, you’re building a goldmine of info. Collect Data with the Right Tools Use Your POS System to Track Orders POS systems are your secret weapon. It pulls together info from your POS, delivery apps, inventory logs, and shift schedules. Hurts, right?

Cash Management 78

Cash Management Online Ordering Point of Sale Mobile Ordering 78

Chowly

JUNE 18, 2025

Do menu updates sync instantly across your website, POS, and third-party apps? The Chowly Platform solves this with real-time dashboards, full-funnel attribution, and automation that keeps your storefronts in sync and your data centralized, so you stop wasting time and start owning your outcomes. Start Scaling. You’re juggling vendors.

Marketing 45

Marketing SEO Mobile Ordering Email Marketing 45

Focus POS

NOVEMBER 8, 2022

Getting a gift card to a restaurant can take the pressure off that diner knowing that they can try a new restaurant and they will not have wasted their own money if they don’t like it. The post Help Customers Buy Easy Holiday Gifts By Offering Restaurant Gift Cards appeared first on Focus POS. Just sing it quietly. Contact us today.

Loyalty Program 78

Loyalty Program Consumer Goods Customer Experience Download 78

Rocket Fuel

FEBRUARY 19, 2025

High wait times might get you paused for a bit, while POS webhook issues mean a longer time out. It’s a vicious cycle, one that should make it clear that investing heavily in DSP promotions will be a waste of money unless operations can provide consistent, high-quality results.

Delivery 52

Delivery Customer Experience Point of Sale Sustainability 52

Qu

MARCH 12, 2025

A new Skip button provides clear navigation for bypassing cross-sale opportunities when relevant while maintaining consistency with existing cross-sale rules and logic across all POS interfaces. Without automation, restaurants face errors, disputes, and wasted manager time manually calculating tips.

Tip Distribution 40

Tip Distribution Online Ordering Mobile Ordering Customer Service 40

Modern Restaurant Management

APRIL 5, 2022

In this blog, we will discuss the various facets being utilized to enhance the entire operation of the ghost kitchen efficiently. As a result, the brand can gain brand loyalty without wasting time behind a brick and mortar restaurant. Eliminating 3rd Party App Charges with Kitchen Point-of-Sale (POS) Systems.

Online Ordering 491

Online Ordering Website Management Point of Sale Inventory 491

Lavu

APRIL 13, 2020

Waste production is going up as business owners around the world swap their waste reduction initiatives out with ways to prevent the spread of COVID-19. If your restaurants want to reduce waste even amidst the current crisis, there’s still plenty you can do. Donate Food Waste to Local Charities.

Waste 148

Waste Compost Point of Sale Food Order 148

Culinary Cues

JUNE 23, 2024

Time is the hardest thing to manage – there is never enough, so cooks are busy, but they exude “purpose” and are always cognizant of not wasting steps. The sounds of searing meats in a pan, French knives mincing parsley on wooden boards, mirepoix sauteing in rondos, and the ticking of the POS printer fill the air.

Uniforms 448

Uniforms Front of House Back of House Food Supply 448

Focus POS

APRIL 21, 2020

Restaurant cloud POS software can future-proof your business and add functionalities that are intuitive, reliable and mobile. Tablets or mobile POS terminals allow servers to take orders tableside and send them directly to the kitchen to be prepared. The credit card never leaves the table, which reduces the opportunity for theft.

POS 164

POS Mobile Ordering 2030 Customer Experience 164

Focus POS

JANUARY 15, 2020

When a technology solution affects as many areas of business as your restaurant POS system does, it can be difficult to track the true return on investment (ROI) that it offers. The first step to understanding the true ROI from a restaurant POS system is to determine quantifiable factors that are influenced by the POS.

POS 151

POS Front of House Inventory Back of House 151

Restaurant365

JANUARY 18, 2022

While true zero-restaurant food waste is extremely rare, it can be a meaningful goal. Implementing a zero-waste initiative can help minimize your carbon footprint and may even attract new customers who embrace your environmental friendliness. Additionally, limiting your food waste can improve your restaurant’s bottom line.

Waste 147

Waste Compost Food Consumer Goods 147

Focus POS

MAY 5, 2020

POS software for restaurants does more than just process transactions. On the front end, POS software for restaurants empowers employees to do their jobs better, faster, and more accurately. If you aren’t convinced, here are five reasons why you should implement POS technology this year: Simplify Inventory Control.

POS 120

POS Mobile Ordering Point of Sale Inventory 120

Margin Edge

OCTOBER 19, 2021

Wasting food in and of itself isn’t a cardinal sin (unless you ask our mothers), but the degree of variance between what you use and what you sell can get you in trouble with your bottom line. If you are already a MarginEdge user, scroll down to the section on how to calculate waste with [me].

Waste 98

Waste Food Inventory POS 98

Modern Restaurant Management

APRIL 14, 2020

” The experts at Parts Town authored a blog post for independent restaurants about how to transition toward delivery. Qu responded by bundling its enterprise cloud POS into an all-digital, online-only ordering package called OrderUP. No hardware is required, nor any changes to the restaurants’ POS and technology stack.

Online Ordering 530

Online Ordering Back of House Small Business Customer Service 530

Focus POS

DECEMBER 19, 2019

With robust reporting, you can easily identify ongoing trends during busy or slow periods and use the data to staff more appropriately, better forecast inventory needs, hold your staff accountable, reduce food waste and other costs, and offer more profitable promotions to customers. CTA link: Get your free buyer’s guide: Focus POS Systems.

POS 107

POS Hospitality 2020 Loyalty Program 107

Focus POS

SEPTEMBER 10, 2020

Don’t waste money paying for functions that you don’t need, and don’t sacrifice quality just for a cheap system that doesn’t quite fit right. Industry-Focused POS. Look for POS software made specifically to handle the industry challenges you face on a daily basis, and the data necessary to identify and solve those challenges.

POS 97

POS Loyalty Program Email Marketing Mobile Ordering 97

Focus POS

SEPTEMBER 3, 2020

By integrating a kitchen display system into your POS, you can consolidate data and access a variety of reporting features. Order errors don’t just cost you in reputation and customer satisfaction—they cost you in food waste. On top of that, you lose out on money from paper waste when you rely on paper order slips.

POS 174

POS Waste Customer Service Customer Experience 174

Modern Restaurant Management

APRIL 2, 2020

Timer is an easy to use application to create timers for any activity that requires time tracking from cooked and cooled food, to non-food items that require tracking such as routine cleaning and waste removal. Hospitality Training Magazine – articles and member blogs with practical training content. restaurants.

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516

Restaurant365

JANUARY 2, 2020

Whether you’re wondering how much inventory to order next week, or how many employees should be scheduled over the holidays, a restaurant sales forecast, driven by POS data, can help you make better data-driven decisions. The importance of your POS data. Using POS data for accurate restaurant sales forecast.

POS 97

POS Point of Sale Inventory Information 97

Hot Schedules

AUGUST 25, 2021

A recent survey from Fourth and Nation’s Restaurant News reveals 59 percent of operators across America do not have any complex business intelligence, limiting insights to what can be gleaned from POS data , basic reporting, and/or spreadsheets. Analytics should minimize these decisions, aggregating POS data with external factors (e.g.,

Management 138

Management Management Food Safety Leadership 138

Hot Schedules

JULY 26, 2021

Enforced clock-ins through an integration with your Point-of-Sale (POS) system and labor management tools. You configure the POS system to only let employees clock-in five minutes before their shift, and an online scheduling system goes to work making sure your employees punch in at the appropriate time using preprogrammed rules.

Retail 148

Retail Point of Sale Employee Relations Inventory 148

Restaurant365

SEPTEMBER 10, 2021

The data from inventory management can help you place more accurate orders, calculate exact food costs, make informed menu changes, and address potential sources of food waste. Use an inventory management system that integrates with your POS system. Your POS data can help streamline a large part of inventory management.

Inventory 138

Inventory Management Management Point of Sale 138

Hot Schedules

APRIL 20, 2019

Five Ways to Reduce Waste. The Impact of Food Waste. US Restaurants generate between 22 and 33 billion pounds of food waste every year. All that waste adds up. The EPA estimates that food waste is the single largest category in any given landfill. First, all the resources required to produce it are wasted.

Waste 60

Waste White Paper Cash Management Inventory 60

Restaurant365

JULY 14, 2021

Restaurant food waste is a pressing topic in the food and restaurant industry. ” However, the impact of food waste doesn’t just stop at landfills. ” However, the impact of food waste doesn’t just stop at landfills. Are you ready to see what you can implement to start reducing your restaurant food waste?

Waste 78

Waste Compost Food Inventory 78

Restaurant365

JANUARY 4, 2022

Your team must still take manual inventory by hand to account for spoilage, improper portioning, and waste. Integrate restaurant inventory management with your POS system. POS integration can automate steps like uploading invoices, auto-updating ingredient prices, and tracking recipes.

Inventory 148

Inventory Pricing Management Management 148

Focus POS

DECEMBER 3, 2019

Sustainability is about cutting costs, eliminating waste, and improving your bottom line. Cut the Waste. Food waste is a huge problem in the United States; it makes up about 30-40% of the food supply. To reduce food waste in your sustainable restaurant, you must control inventory costs.

Sustainability 128

Sustainability Transportation Mobile Ordering Point of Sale 128

Restaurant365

FEBRUARY 22, 2022

There’s sales and customer data, labor performance data, and even data telling you how much food you waste. The importance of POS integration in restaurant data collection. POS integration is a connection between your restaurant accounting and operations platform POS software. Improve Margins on Menu Items.

Point of Sale 147

Point of Sale POS Inventory Seasonal Menu 147