Clover - Restaurants

APRIL 9, 2024

Bulk ordering also allows restaurant owners to get competitive pricing and improve profit margins. While price may be your chief concern, any negotiation should also consider delivery schedules, payment terms (like extended credit, for instance), minimum order requirements, or even free samples or equipment rentals with larger purchases.

Food Supply 98

Food Supply Online Ordering Food Truck Food Order 98

Restaurant365

OCTOBER 4, 2019

Most restaurateurs can answer the question, “what is a point of sale (POS) system?” ” because POS systems include some of the most critical components of restaurant operations. ” How does POS integration work? Why POS integration is a vital part of restaurant accounting software.

POS 60

POS Point of Sale Cash Management Information 60

Focus POS

JUNE 17, 2021

Bar Software that Boosts Your Revenue: How POS Affects Your Profits. However, you must be careful: the wrong POS software can lead to long lines and errors, and force your target audience to have a drink with their friends somewhere else. Have you hired quick and personable bartenders? Do you provide excellent music options?

Bar 148

Bar Cash Management POS Point of Sale 148

Restaurant365

NOVEMBER 12, 2021

Your restaurant’s menu engineering strategy impacts your menu mix, pricing, and your overall profitability. You can use this information to make changes such as promoting your most profitable items or making ingredient or pricing adjustments that increase individual item profitability. How POS integration fits into menu engineering.

Menu 143

Menu Operations Point of Sale POS 143

Izettle

MAY 21, 2018

If you do lunchtime food in a food market in a less affluent part of the city, you have to keep your prices down. Whereas if you’re selling during dinnertime in a more posh market, you can jack the prices up a bit. Is there a way to reduce your costs and get better prices from your suppliers? First things first. Learn more here.

Pricing 68

Pricing Food Email Marketing Point of Sale 68

Modern Restaurant Management

JANUARY 13, 2020

By performing an honest assessment and diving deep into point-of-sale (POS) reporting, payroll data, online customer reviews, and various other analytics, even the most successful restaurant operators can identify areas that can be streamlined to cut costs, save time, and boost revenue in the new year. Employee scheduling.

2020 186

2020 Website Management Online Ordering Point of Sale 186

Hot Schedules

JULY 26, 2021

Enforced clock-ins through an integration with your Point-of-Sale (POS) system and labor management tools. You configure the POS system to only let employees clock-in five minutes before their shift, and an online scheduling system goes to work making sure your employees punch in at the appropriate time using preprogrammed rules.

Retail 148

Retail Point of Sale Employee Relations Inventory 148

Focus POS

DECEMBER 8, 2021

How the right POS system overcomes restaurant challenges. Additionally, a quality POS puts the information employees need right at their fingertips, so they can answer questions on the spot, eliminating the need – and the time — to say, “let me check.” Restaurant challenges don’t have to cripple your operation.

Mobile Ordering 148

Mobile Ordering Point of Sale Cash Management Online Ordering 148

Clover - Restaurants

APRIL 23, 2024

You may also need an appraiser to determine the fair sales price. This person may also be able to help you negotiate for a lower price if the seller seems open to the idea. For example, if a restaurant has sales of $1 million a year the owner might set a price of $250,000 to $400,000,” writes Marc Prosser on Investopedia.

Point of Sale 52

Point of Sale Cash Management Franchise Franchising 52

Focus POS

FEBRUARY 10, 2022

All-in-one POS systems should make your life easier, not add to the list of items that need to be managed. When it comes to your restaurant tech stack, think of the point-of-sale (POS) system as the center of a wheel, and the other components and modules are the spokes that connect to it.

Mobile Ordering 146

Mobile Ordering Point of Sale Website Management Loyalty Program 146

Restaurant365

FEBRUARY 22, 2022

The importance of POS integration in restaurant data collection. POS integration is a connection between your restaurant accounting and operations platform POS software. This integration enables your operations platform to get detailed data directly from your POS in real time. Reduce Food Loss. Optimize Labor.

Point of Sale 147

Point of Sale POS Inventory Seasonal Menu 147

7 Shifts

FEBRUARY 26, 2021

Here are the things you should consider: Things to Consider When Choosing an Online Ordering Platform Does it integrate with my Point of Sale (POS) Will I need to add another tablet to my front of house setup? Things to Consider: using a courier service for delivery Does my POS and online ordering platform integrate with the service?

Online Ordering 341

Online Ordering Ordering Customer Service Food Order 341

Clover - Restaurants

MAY 7, 2024

Provide valuable input on pricing, menu adjustments, and marketing initiatives to enhance the overall dining experience. SPEAK TO AN EXPERT The post Back of house restaurant job descriptions and duties appeared first on Clover Blog. Work closely with the management team to brainstorm new ideas, promotions, and special events.

Back of House 52

Back of House BOH Kitchen Safety Front of House 52

7 Shifts

SEPTEMBER 15, 2021

In this blog post, we will discuss suggestive selling and how it can improve your restaurant's bottom line. When guests order items that are priced slightly higher, check sizes go up, and tips in turn with them. In full-service restaurants, many POS or reservation systems can also help collect guest data for you. Everybody wins!

Loyalty Program 369

Loyalty Program Customer Experience Customer Service Point of Sale 369

QSR Automations

JANUARY 22, 2024

In this blog, we delve into the top-tier prophecies for the year ahead and illuminate how our ConnectSmart® suite can propel your restaurant into a league of its own. ConnectSmart® Host integrates with over 80 POS partners, ensuring that you can keep using the software you already have while harnessing the power of ConnectSmart® Suite.

2024 52

2024 Social Media Demo Front of House 52

Clover - Restaurants

MARCH 8, 2024

Another part of making a restaurant profitable is setting the right prices for your target consumer. Read our ultimate guide to pricing strategy for businesses for tips that can help with how to expand restaurant business in new places. You can gather data, such as sales and employee performance insights , right in your POS.

Loyalty Program 52

Loyalty Program Small Business Point of Sale POS 52

Restaurant365

MAY 17, 2022

Tight integration between your r estaurant inventory management software , point of sale (POS) system and restaurant accounting software is essential for executing key restaurant tasks that help control your food costs. Why a POS system is not suitable for inventory management. The POS system doesn’t do analysis.

Inventory 78

Inventory Management Management Food 78

Focus POS

AUGUST 26, 2020

Make sure your POS tracks your inventory in real time, so that you can stay informed of discrepancies within your inventory counts. . Price Y our B everages C arefully . 80% of your revenue comes from your drink sales, so it’s important that you price these carefully. This prevents over or understocking.

Management 128

Management Management Bar Inventory 128

Restaurant365

APRIL 30, 2021

When it comes to writing a restaurant menu, you can’t determine your menu prices by “gut feeling.” Consistent, accurate recipe costing relies on a few key elements: standardized recipes, accurate restaurant inventory management , and up-to-date vendor prices. You need numbers and data to fuel your decisions.

Inventory 78

Inventory Seasonal Menu Waste Point of Sale 78

Focus POS

OCTOBER 1, 2020

They include special coupons, certain days where menu items are priced more affordably, and even tailored savings and offers specifically for individual customers. With the right marketing software integrated into your POS, you have the opportunity to send automated messages on a schedule, keeping your manual effort to a minimum.

Loyalty Program 187

Loyalty Program Email Marketing Coupons Customer Service 187

BNG Point of Sale

JUNE 19, 2020

In this blog, we’ll take a look at different types of POS software solutions we offer and how they work with your business. The overall benefits of a BNG POS System. Having a POS software system in place is a key way of creating immediate and more frequent sales. Let’s take a closer look at some of these systems.

Point of Sale 75

Point of Sale Mobile Ordering Merchandise POS 75

Sling

MAY 9, 2023

For more suggestions on how to build strong relationships at work, check out these articles from the Sling blog: How to Have a Strong Employee/Employer Relationship 12 Leadership Theories And Styles For Managers 2) Improve restaurant security A strong RO program will also include some form of security. wine, spirits, caviar, etc.)

Operations 78

Operations Loyalty Program Food Safety Front of House 78

Sling

OCTOBER 1, 2021

For more information on inventory procedures for all types of businesses, check out these articles from the Sling blog: Inventory Management 101: How To Track Inventory Using Tools 8 Inventory Management Techniques That Will Save You Money 6 Types Of Inventory For Business How To Take Inventory For Your Bar: 5 Expert Tips.

Definition 78

Definition Food Seasonal Menu Inventory 78

Restaurant365

OCTOBER 29, 2021

POS integration enables flexible payment options. To support this effort, your point of sale (POS) system, your payment methods, and your restaurant accounting system should all be fully integrated. With these POS integration connections, you can enable flexible payment options that meet customer needs.

Customer Experience 158

Customer Experience Technology Mobile Ordering Inventory 158

Lavu

NOVEMBER 18, 2022

Include information about competitors’ menu options, pricing, hours, and location. List media outlets in your area along with stories to pitch to nearby news stations, print publications, blogs, and social media influencers. Based on your pricing and customers, how much revenue do you expect to generate?

Loyalty Program 78

Loyalty Program Download Document Point of Sale 78

Restaurant365

FEBRUARY 25, 2022

Pay attention to menu costing and pricing. The factors that influence menu pricing are the price you paid for the food as well as delivery fees, interest, and other charges related to purchasing. Gross Profit Per Item = Price – Menu Item Cost. Let’s use the same example above for a menu pricing example. to produce.

2022 148

2022 Menu Seasonal Menu Pricing 148

Margin Edge

FEBRUARY 3, 2022

In that case, this blog can be a reassurance that either you’re on the right track (who doesn’t love a reminder that you’re doing the right thing?) Much like with inventories, tracking prices for key products rather than your entire inventory is an effective and less time-consuming way to prevent unexpected rising food costs.

2022 98

2022 Food Seasonal Menu Waste 98

Xtra Chef

DECEMBER 30, 2020

By combining our industry-leading invoice line-item digitization and extraction technology with an intuitive, drag-and-drop interface, operators can monitor the fluctuating prime costs of every menu item without having to constantly update the ingredient prices. Check out some of those posts here.

2020 151

2020 Cash Management Point of Sale 2021 151

Open for Business

NOVEMBER 21, 2022

It integrates with POS systems, banks, and outside vendors. This handy app integrates the likes of Grubhub, Uber Eats, DoorDash, and Postmates with your POS. This restaurant ordering technology means no one needs to enter incoming delivery orders into your POS manually. Restaurant365. Try Buffer or Hootsuite as well.

Food Safety 78

Food Safety Email Marketing Mobile Ordering Website Management 78

Restaurant365

SEPTEMBER 10, 2021

Use an inventory management system that integrates with your POS system. If your restaurant inventory management system is fully integrated with your point of sale (POS) system, you can streamline and automate as much of the inventory process as possible. Your POS data can help streamline a large part of inventory management.

Inventory 138

Inventory Management Management Point of Sale 138

Modern Restaurant Management

DECEMBER 10, 2021

Instead of promoting items according to price or margin, promote what your customers love. A quick look at your POS data will identify the top three selling items on your menu. For example, you can create a blog to share the inspirations and stories behind your dishes. Free meals on birthdays are a must for every restaurant.

Marketing 225

Marketing SEO Front of House Website Management 225

Restaurant365

JULY 21, 2021

Set up your POS to track restaurant inventory. If your point of sale (POS) system is integrated with your inventory management software, you can use your sales information to automatically track theoretical inventory. You can see whether items are priced appropriately or what items you may want to promote more prominently on your menu.

Inventory 78

Inventory Management Management Waste 78

Focus POS

JUNE 17, 2019

What is restaurant point of sale (POS) software? If you want to improve these areas and add functionality, or if your current system isn’t performing as well as it should, it’s time to make the switch to a new POS system. Generic POS systems may not have all of the features and capabilities that a restaurant needs.

Point of Sale 113

Point of Sale Cash Management POS Franchise 113

Margin Edge

FEBRUARY 24, 2022

They can impact everything from menu prices to labor decisions and can vary from week to week. . This blog looks at COGS basics (in case you want a refresher), their financial impact, the COGS you should be aiming for depending on your type of restaurant, and how and when to monitor them. The Barrow House, Clifton, NJ.

Inventory 82

Inventory Point of Sale Waste Fine Dining 82

Mad Mobile

JANUARY 30, 2024

In this blog, we will share the advantages of using a tableside ordering system that can elevate your establishment from good to delicious. Mobile POS : Handheld POS devices can be carried anywhere in a restaurant, which reduces the need for servers to make constant trips to and from anchored central POS stations.

Ordering 40

Ordering Mobile Ordering Customer Service Customer Experience 40

Restaurant365

JANUARY 25, 2022

There is no visibility into line-item details such as units of measure and price fluctuations, or into invoice and payment data. Vendor Price Tracking. With AP automation, your team can track price fluctuation, automating contract price verification to hold vendors accountable. Enables Contract Price Verification.

Front of House 147

Front of House Back of House Audits Pricing 147

Restaurant365

OCTOBER 16, 2019

When tightly integrated with both the accounting system and POS system, inventory tracking is a more useful, accurate tool that can be used to lower cost of goods sold (CoGS), minimize food waste, and better allocate ingredients. Mapping your recipes to your POS system menu items helps you understand and control your food costs.

Inventory 113

Inventory Management Management POS 113