Blog Point of Sale Retail Training 
Culinary Cues
NOVEMBER 20, 2023
Every restaurant knows that once a customer walks through the door a sale of food and beverage will likely result. It’s not so true in other retail businesses where browsing is a pastime that is far less likely to result in a purchase. Any man’s death diminishes me because I am involved in mankind.”
Hot Schedules
DECEMBER 7, 2021
Rethinking Pay Norms: How Retailers Can Attract Exceptional Talent. Many industries have been able to increase hourly wages by passing on extra costs to consumers, but retail has historically been an exception. Between lost productivity, rehiring costs, onboarding, and training requirements, employee turnover quickly eats into margins.
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Izettle
MAY 11, 2021
Retailers and consumers are embracing BOPIS to save time, avoid costly shipping fees and simplify the shopping process. While larger retailers can afford to absorb the costs of delivery, returns and warehouse labour, smaller companies often need their customers to pay the extra shipping and handling fees. What is BOPIS?
Culinary Cues
DECEMBER 30, 2019
In all cases they begin with the same goals: prepare and serve great products that are consistent and offered with a smile, build success on a steady flow of sales and controlled profitability, and do all of this with pride. Every restaurant must constantly invest in training. [] PUTTING ALL OF YOUR EGGS IN THE CHEFS BASKET.
Culinary Cues
DECEMBER 17, 2020
There are short-term band aid solutions such as takeout, delivery, or even conversion into retail markets where wine inventories and local necessities take over space once occupied by diners, but they are not a replacement for a steady turn of tables. None, however, are as devastatingly out of the operators control as this pandemic.
Culinary Cues
OCTOBER 31, 2019
With brands like Wegman’s, Publix, and Whole Foods – retail is now hiring professional chefs to operate their restaurant style, in-store outlets, bulk production for food bars and deli’s, and even catering in some cases. In the current work environment in the U.S. For the first time in a long time – good cook’s are in the driver’s seat.
BNG Point of Sale
SEPTEMBER 2, 2021
This blog post will go over the typical restaurant overhead costs and expenses, including rent, utilities, labor wages for employees, licenses and permits, food cost percentages, and more. Restaurant owners need to know how much things cost so they can be sure their business is profitable. What Are Overhead Costs And Expenses?
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