7 Shifts

JANUARY 7, 2021

As restaurants reopen and business starts to pick up again, it’s important you pick up your marketing plan, too. To help, we’ve created the ultimate restaurant marketing guide, covering strategy, creative, branding, marketing channels, paid and unpaid advertising, and so much more. What are they ordering?

Marketing 195

Marketing 2021 SEO Loyalty Program 195

Restaurant365

MARCH 15, 2022

Your hiring strategy must focus on hiring the right employees for your restaurant rather than just filling an open position. And a comprehensive approach to employee retention must be built into your hiring strategy. Consequently, it’s imperative that you hire with a retention mindset.

Hiring 78

Hiring Cash Management Insurance Communication 78

7 Shifts

NOVEMBER 1, 2022

They're people leaders, customer service providers, line cooks, inventory managers, occasional bartenders, public relations reps, number crunchers, and even marketers. It all starts with a great marketing plan. Your marketing plan is the cornerstone of your restaurant's success and business plan. Marketing Plan Template.

Seating 221

Seating Email Marketing Marketing SEO 221

7 Shifts

OCTOBER 21, 2021

On the 7shifts blog and social media, we seek to provide actionable and informative content to help restaurant people learn about every corner of the industry. The course consists of video and audio lessons, blog posts and real-life case studies that cover the following key topics: ?? Hiring & Training Course.

Management 195

Management Management Website Management Social Media 195

7 Shifts

OCTOBER 9, 2019

That’s why digital marketing is so important. Read on to learn more about creative digital marketing ideas you can get started on today. Have your social media account slugs displayed on marketing material inside the restaurant to make it easier for the customer to mention you on social media.

Loyalty Program 284

Loyalty Program Marketing Social Media Mobile Ordering 284

Restaurant365

MAY 16, 2022

In a job seekers market, often times it is the smaller restaurant operators that struggle the most because they simply can’t compete with the larger chain’s financial prowess. We understand that hiring top restaurant employees has never been so tough, but with some planning, persistence, and patience It can be done. Start Early.

Hiring 78

Hiring Recruiting Mobile Ordering Training 78

Goliath Consulting

SEPTEMBER 6, 2022

Labor markets are still recovering from recent events. Necessities are getting more expensive, the housing and renting markets are at crazy numbers, and more are struggling to keep up with their finances with just one job. Subscribe to our newsletter to get the latest restaurant news and blog updates. How to Attract and Retain.

Hiring 78

Hiring Communication Training Email Marketing 78

Culinary Cues

FEBRUARY 2, 2024

Changing how we view our concepts, menus, pricing structure, our staff, marketing, and the list goes on has never been more critical. Yes, I have been preaching the need for change in restaurants. Change, however, does not infer that we need to abandon the core principles of our profession and how we view the process of cooking for others.

Training 355

Training Uniforms Leadership Customer Service 355

Modern Restaurant Management

SEPTEMBER 16, 2020

Modern Restaurant Management (MRM) magazine surveyed marketing experts to find out the best ways restaurants can market themselves now. Basant Baruah, Senior Content Marketer, Beaconstac. Below are a few examples of small and big F&B chains applying unique marketing techniques. Here are their insights.

Marketing 233

Marketing Social Media Food Safety Email Marketing 233

Restaurant365

MAY 7, 2021

The COVID-19 pandemic transformed the restaurant labor market at lightning speed. While restaurant owners and operators are certainly relieved to be coming out on the other side of the pandemic, restaurant hiring has become a looming challenge. Hiring challenges. Tracking applicants during the hiring process.

Hiring 78

Hiring Recruiting Employee Relations Social Media 78

Sling

JULY 4, 2021

Restaurant marketing has changed dramatically over the past 20 years. With the rise of the internet and the ubiquity of smartphones and tablets, the vast majority of marketing efforts are concentrated online. But there are still effective marketing channels available offline too. 11) Start A Blog.

Marketing 78

Marketing Social Media Loyalty Program Food Truck 78

Restaurant365

DECEMBER 6, 2019

Every time a staff member leaves, you incur the additional cost of hiring and training a replacement. Stephanie Resendes is a content marketer at Upserve, a restaurant technology company. The post Guest Blog: How a Mobile POS Can Increase Restaurant Revenue appeared first on Restaurant365. Help to Decrease Staff Turnover.

POS 117

POS Blog Mobile Ordering Front of House 117

The Restaurant Group

JUNE 5, 2024

Our experts also consider the demographics of your market so we can recommend a menu, design, and atmosphere that works. An accessible visible location can also help you trim down your marketing costs. Hire the Best Staff The type of people you hire can make or break your restaurant.

License 136

License Food Truck Fine Dining Fast Casual 136

7 Shifts

FEBRUARY 15, 2022

About a year and more than a dozen episodes later, we had the privilege to interview a wide range of folks with advice on everything from hiring staff , to creating content, to providing benefits, and increasing profits. And it's proprietor, Shawn Walchef, is redefining what restaurant marketing can be. Hire for fit rather than skill.

Social Media 448

Social Media Hiring Website Management Hospitality 448

Lady Boss Blogger

MARCH 2, 2021

Business, blogger, influencer, or otherwise, video editing is gaining popularity as marketing strategies have shifted away from photo content and toward video content. The post Why You Should Hire A Video Editor appeared first on LadyBossBlogger. However, the competition is growing among the video editor […].

Hiring 78

Hiring Social Media Influencer Marketing 78

Restaurant365

SEPTEMBER 16, 2021

Your individual hiring decisions define your company culture over the long term, impacting both the customer experience and employee retention. Short-term restaurant hiring challenges, like filling open roles because you’re understaffed, may seem like the most urgent day-to-day priority. Offer a competitive wage and benefits.

Hiring 78

Hiring Loyalty Program Employee Relations Recruiting 78

Culinary Cues

JUNE 13, 2023

This is more work than I bargained for” somehow implies that a person was deceived during the hiring process and the fact that they must invest of themselves doesn’t quite sit right with them. “I Of course, I could go on and on. There is, and always has been, a love/hate relationship between worker and employer.

Article 311

Article Social Media Blog Café 311

Culinary Cues

JANUARY 11, 2022

Successful restaurateurs are ones who understand the power of people marketing, of keeping the name of the restaurant in the public eye and communicating effectively with existing and potential customers. Those who do not understand marketing are playing a guessing game. www.harvestamericacues.com BLOG. CAFÉ Talks Podcast.

Customer Experience 371

Customer Experience Café Training Hospitality 371

Restaurant365

SEPTEMBER 17, 2021

Your individual hiring decisions define your company culture over the long term, impacting both customer experience and employee retention. Short-term restaurant hiring challenges, like filling open roles because you’re understaffed, may seem like the most urgent day-to-day priority. The hospitality industry is in constant hiring mode.

Hiring 78

Hiring Recruiting Training Communication 78

Clover - Restaurants

JUNE 6, 2024

These employees are generally entrusted to mitigate customer complaints, create shift schedules, handle cash drawers and bank deposits, help employees navigate interpersonal conflicts, and even hire employees on behalf of ownership. Someone who can help with restaurant marketing ? The question is, how do you find a good one?

Leadership 52

Leadership Front of House Back of House Cash Management 52

Culinary Cues

JANUARY 8, 2021

Sometimes the change curve can be mapped out allowing ample time to gear up with new skills, new products, new methods of production, and a laser focused marketing strategy, while on occasion, something environmental takes place that forces a more immediate response. www.harvestamericacues.com BLOG. Such is the case in 2021.

2021 463

2021 Social Media Kitchen Safety Restaurant Law 463

Restaurant Engine

SEPTEMBER 23, 2020

This is a common problem for both new and established restaurants, and it all comes down to marketing. In this article, let’s look at 2020 restaurant marketing trends for your best year yet, and so you don’t have to ask, “Where are my diners?”. Have Someone Dedicated to Marketing. tweet this). Offer a Wi-Fi Exchange.

2020 95

2020 Marketing Email Marketing Social Media 95

Culinary Cues

AUGUST 18, 2022

The workflow of those short order cooks was not an accident, it was not instinctive, and it was not solely the work of the manager or chef who hired them. It is not a result of great marketing or a brand with sizzle and it certainly is not simply determined by the right location. www.harvestamericacues.com BLOG.

Customer Experience 415

Customer Experience Food Order Hiring Café 415

7 Shifts

OCTOBER 9, 2020

According to a survey conducted by S&P Global Market Intelligence, 40% of Americans are ordering more food for takeout and delivery now than they were before the pandemic. Do I have the budget to hire a web development team? This rise in digital interactions has made it critical for restaurants to have well-designed websites.

Design 397

Design Social Media Mobile Ordering Online Ordering 397

Culinary Cues

FEBRUARY 9, 2022

THE LAW: It is not enough to hire competent people. Budgeter Cost Controller and Analyzer Marketing Resource. And, the chef must play an active role in assisting, and sometimes driving marketing initiatives. [] A Negotiator. www.harvestamericacues.com BLOG. THE LAW: Look to the chef to see how the kitchen will act.

Restaurant Law 413

Restaurant Law Coaching Café Sourcing 413

The Restaurant Coach University

AUGUST 10, 2017

This blog post was originally published at Nightclub & Bar. You need to rethink how you think about hiring. When you look at hiring do you view it as a necessary evil? Hiring on demand or only when you have an opening will never get you a superstar team. Hiring and recruiting can be very similar to mining for gold.

Hiring 70

Hiring Recruiting Restaurant Law Social Media 70

7 Shifts

FEBRUARY 26, 2021

Keep temperatures together —this may mean many bags or even packaging burgers separate from toppings For even more tips and tricks for takeout packaging, check out the MrTakeoutBags blog. The first is hiring your own drivers. Should I hire my own drivers? Beyond the Order: Differentiation, Marketing, and Feedback ??

Online Ordering 341

Online Ordering Ordering Customer Service Food Order 341

7 Shifts

JANUARY 31, 2024

You're responsible for tactical duties like training new hires, conducting performance reviews, disciplining rule breakers and poor performers, and handling compensation changes—in addition to more interpersonal tasks like mentorship and ensuring professional growth. This part of the job is arguably the most multi-faceted.

Management 397

Management Management Kitchen Safety Front of House 397

The Restaurant Times

OCTOBER 5, 2021

They are unaware of the benefits that digital marketing can provide to restaurants. . This is where digital marketing plays a pivotal role in building a solid customer base. This is where digital marketing plays a pivotal role in building a solid customer base. 6 Ways To Boost Digital Marketing For Your Restaurant.

Email Marketing 64

Email Marketing Marketing Social Media SEO 64

Culinary Cues

SEPTEMBER 15, 2022

So, just in case the information is not well known to some – here is the BEST OF Restaurant 101, a good start. [] START WITH KNOWING THE MARKET. Budgeting, cost controls, smart purchasing, labor management, marketing, and the legal issues that surround a business are just as essential as a great plate of food. Do it right!

Fine Dining 396

Fine Dining Front of House Customer Service Customer Experience 396

7 Shifts

JULY 24, 2020

7shifts Marketing Team Recommends Just like marketing, people always come first in the restaurant business. Topics: Hospitality; hiring and training staff; building workplace culture. ?? To achieve Enlightened Hospitality you need to hire “51 percenters with 5 core emotional skills.” Published: 2009 ?? Goodreads: 4.09

Book 370

Book Management Management Restaurant Law 370

7 Shifts

AUGUST 26, 2021

The fast-paced nature of the restaurant industry makes it difficult for owners and managers to sit down, let alone read reports, restaurant magazines and blog posts to gain industry knowledge. Company owner and podcast host Roger Beaudoin discusses a variety of topics ranging from branding and marketing to payroll and finances.

Coaching 195

Coaching Website Management Email Marketing Retail 195

Culinary Cues

MARCH 15, 2021

The businesses that will hire your students need to be vested in your effort – this is how success is defined. Finally, schools will have a difficult time succeeding if they do not find ways to support the needs of the businesses that hire graduates. www.harvestamericacues.com BLOG. LACK OF PARTNERSHIPS WITH INDUSTRY.

Education 542

Education Food Supply Training Communication 542

Indoor Media

AUGUST 26, 2020

Auto repair email marketing is a great tool to help you do that. Quality customers make your shop thrive, and auto repair email marketing gives you direct access to their inboxes. 3 Ways to Guarantee That Email Marketing Will Increase Your Profits: Choose an Email Marketing Service. Choose an Email Marketing Service.

Email Marketing 113

Email Marketing Marketing Loyalty Program Coupons 113

Culinary Cues

OCTOBER 24, 2020

These aspects include: décor, skill level of staff, style of service, pricing, profit, type of vendors selected, kitchen layout, equipment selection, marketing and advertising, pay scales, dining room seating, type of china, glassware and flatware, even the location and color scheme for the exterior of the restaurant. CAFÉ Talks Podcast.

Menu 391

Menu Seasonal Menu Front of House Café 391

Ken Burgin

JULY 29, 2020

Fish sourced daily from Sydney Fish Markets. In your newsletter, on the noticeboard, or on the ‘What’s New’ or blog section of your website. The monthly markets, street festival, sporting highlights and special gatherings. You hire local workers, and many staff live nearby. Eg: Our potatoes are the best from Kooweerup.

Marketing 88

Marketing Email Marketing Travel Sports 88

Culinary Cues

MAY 13, 2023

PLAN BETTER – TRAIN HARDER Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 800 articles about the business and people of food) CAFÉ Talks Podcast [link] More than 70 interviews with the most influential people in food

Hotels 430

Hotels Point of Sale Cash Management Training 430