Modern Restaurant Management

APRIL 30, 2021

The pandemic has ravaged many businesses in the country and few industries were hit as hard as the restaurant industry. So it makes good business sense to revamp your marketing strategies. The Pandemic and the Restaurant Business. Five Local Marketing Strategies.

Marketing 226

Marketing Food Safety Social Media Small Business 226

Culinary Cues

DECEMBER 30, 2019

I have the privilege of working with many different restaurants and food businesses. Some are owned by individuals who have the knowledge and the wisdom of seasoned business people, while others struggle to find a path to survival. Some are very successful, while others are hanging by a thread.

Cash Management 265

Cash Management Point of Sale Leadership Website Management 265

7 Shifts

JANUARY 7, 2021

As restaurants reopen and business starts to pick up again, it’s important you pick up your marketing plan, too. To help, we’ve created the ultimate restaurant marketing guide, covering strategy, creative, branding, marketing channels, paid and unpaid advertising, and so much more. What are they ordering?

Marketing 195

Marketing 2021 SEO Loyalty Program 195

Restaurant Engine

SEPTEMBER 23, 2020

This is a common problem for both new and established restaurants, and it all comes down to marketing. In this article, let’s look at 2020 restaurant marketing trends for your best year yet, and so you don’t have to ask, “Where are my diners?”. Have Someone Dedicated to Marketing. tweet this). Offer a Wi-Fi Exchange.

2020 95

2020 Marketing Email Marketing Social Media 95

Modern Restaurant Management

MAY 21, 2020

Though expecting business as usual to be ‘usual’ is a little far fetched, many restaurants are opting for innovative ways to counter the virus – some even becoming part of the solution. Here’s a quick checklist to help you make safe choices while ensuring business continuity: Redesign Your Offerings.

Social Media 191

Social Media Food Safety Cash Management Kitchen Safety 191

Goliath Consulting

SEPTEMBER 14, 2020

From an interview with Restaurant Business Magazine , Bruster’s Real Ice Cream reported selling 18 franchise agreements this year and now has 56 stores under construction or in development out of their 200 units (1). According to Don Daszkowski of the Forbes Business Council, “the competition [for jobs] will likely be fierce” (4).

Franchise 157

Franchise Franchising 2021 Fast Casual 157

Modern Restaurant Management

SEPTEMBER 16, 2020

Modern Restaurant Management (MRM) magazine surveyed marketing experts to find out the best ways restaurants can market themselves now. Basant Baruah, Senior Content Marketer, Beaconstac. Below are a few examples of small and big F&B chains applying unique marketing techniques. Here are their insights.

Marketing 233

Marketing Social Media Food Safety Email Marketing 233

Restaurant365

MAY 10, 2022

It’s a candidate’s market, so competing with other restaurants goes beyond offering higher wages and providing benefits to hourly workers. Now, the speed at which you hire top restaurant talent can be the difference between landing those sought-after employees or losing them to the competition. Applicant’s first point of contact.

Recruiting 78

Recruiting Hiring Reference Email Marketing 78

Sling

JULY 4, 2021

Restaurant marketing has changed dramatically over the past 20 years. With the rise of the internet and the ubiquity of smartphones and tablets, the vast majority of marketing efforts are concentrated online. But there are still effective marketing channels available offline too. 1) Produce A Food-Prep Video. Trust us, it’s not.

Marketing 78

Marketing Social Media Loyalty Program Food Truck 78

Indoor Media

AUGUST 5, 2020

There’s no need to get fancy-schmancy unless that’s what you want, and a simple page with location, phone number, and business hours can be enough to get you started. Whichever route you choose to take, be it build your own or hire a professional, here’s a checklist to help you create an effective, traffic-driving auto shop website.

SEO 117

SEO Website Management Customer Service Advertising 117

Restaurant Clicks

NOVEMBER 5, 2017

Whether your restaurant is opening soon or has been open for some time, you’ll need to make some decisions on hiring an internal marketing team. How do you hire the right person to help your business grow? Remember, the most important thing is hiring someone for your restaurant who knows what to do and how to do it.

Marketing 61

Marketing Email Marketing SEO Social Media 61

Goliath Consulting

MARCH 19, 2021

The pandemic has brought a talent crisis to the restaurant industry, with a recent survey showing that more than 55% of hiring managers had difficulty sourcing hourly workers, while about 45% expressed difficulty scheduling interviews (1,2). Transparency.

Recruiting 78

Recruiting Small Business Magazine Hiring 78

Gourmet Marketing

SEPTEMBER 23, 2021

We’re a Restaurant Marketing Agency that’s worked with restaurants for over a decade. Follow our blog to soak up some of the lessons we’ve learned along the way. Restaurant Marketing Ideas. The restaurant business is an extremely competitive industry. In-restaurant ideas. Humanizing your staff is always a good idea.

Marketing 61

Marketing 2021 Social Media Website Management 61

Ordyx

MARCH 19, 2019

. ​​ As a restaurateur (or manager) it is easy to overlook the smaller-scaled details in your business because of the heavy load of work that comes with owning, managing and running a restaurant. Can you guess what these “small-scaled” activities are? ​ ​ Subscribe to our blog.

Front of House 52

Front of House Back of House Email Marketing Fast Casual 52

EATER

MARCH 3, 2022

These nutrition clubs aren’t new either, but they are appearing all over small-town America at an impressive clip. When reached by Eater, the company declined to answer detailed questions about its business model or provide comment on nutrition clubs. It’s easy to see the appeal of loaded teas.

Recruiting 115

Recruiting Small Business Social Media Consumer Goods 115

360Training

FEBRUARY 12, 2020

Not only do regular customers spread the word of your restaurant’s amazing food and service, but for your business, repeat customers are less expensive than new customers. After all, to reach new customers you need to spend time and money to market your restaurant. . However, maintaining a group of repeat customers can be a challenge.

Food Safety 78

Food Safety Customer Service Email Marketing Training 78

Next Restaurants

MAY 26, 2020

Though expecting business as usual to be “usual” is a little far-fetched, many restaurants are opting for innovative ways to counter the virus – some even becoming part of the solution. Here’s a quick checklist to help you make safe choices while ensuring business continuity: Redesign Your Restaurant’s Offerings.

Webinar 89

Webinar Social Media Food Safety Cash Management 89

Gourmet Marketing

SEPTEMBER 22, 2021

We’re a Restaurant Marketing Agency that’s worked with restaurants for over a decade. Follow our blog to soak up some of the lessons we’ve learned along the way. That’s why many restaurateurs are turning to online restaurant job boards to relieve some of the pressure of finding, vetting, and hiring qualified workers.

Hiring 52

Hiring Website Management Advertising Social Media 52

Ordyx

FEBRUARY 20, 2019

In 2018, Chili’s, Dunkin’ Donuts, and Panera were among the restaurants hit with data breaches, and recent data shows restaurants and hospitality businesses are the most common target of cyber attacks. Large restaurant chains can weather the high costs of a data breach, but small businesses don’t have the same luxury.

POS 52

POS Email Marketing Front of House Online Ordering 52

Ordyx

JANUARY 29, 2020

On top of that, as per an article done by Restaurant Business Online, " one-quarter of Americans will be sitting in restaurants on February 14, according to research from the National Restaurant Association (NRA)." You don't have to go all-in in by hiring a professional decorator. Subscribe to our blog.

Social Media 52

Social Media Email Marketing Advertising Customer Experience 52

Gourmet Marketing

SEPTEMBER 10, 2021

We’re a Restaurant Marketing Agency that’s worked with restaurants for over a decade. Follow our blog to soak up some of the lessons we’ve learned along the way. Even if you are able to hire a professional to help you with web design, it’s still important that you know enough to hire someone to help you do it right.

Design 84

Design 2021 SEO Mobile Ordering 84

Restaurant365

DECEMBER 4, 2020

Some restaurants were forced to pivot quickly to off-premise channels to deal with local business restrictions, changing menus toward a delivery focus. No one knows exactly what will happen in 2021, but if you are a restaurant owner or operator, it’s certain you are thinking ahead to what’s next for your business.

2021 78

2021 Operations Mobile Ordering Social Media 78

Gourmet Marketing

OCTOBER 13, 2021

When you’re trying to hire full-time or part-time hotel team members, you want your job postings to be on the sites where job seekers are looking. HCareers is one of the most popular job posting sites online, particularly if you’re looking to hire qualified candidates in the hospitality industry. HospitalityCrossing.

Hotels 52

Hotels Recruiting Website Management Hiring 52

Restaurant Clicks

JANUARY 28, 2020

You’ve done months of work planning your restaurant, creating menus, hiring staff – it’s finally time for the grand opening of your restaurant! Attracting customers to your grand opening will kick off your future marketing strategies and begin growing your client base. . Use Live Entertainment.

Social Media 78

Social Media Entertainment Influencer Customer Experience 78

Restaurant365

JUNE 4, 2021

Of course, there are small changes you can make in the short-term to benefit operations. Investing in marketing is a long-term strategy, but consistent effort can provide rewards. You can potentially explore digital marketing through targeted social media ads or online search results ads. Nurture Repeat Business.

Loyalty Program 78

Loyalty Program Point of Sale Inventory Customer Service 78

Modern Restaurant Management

APRIL 2, 2020

. “As we all know, the restaurant industry has been devastated by the economic impact of the coronavirus crisis, with employees across the nation out of work due to forced business closures,” said Rob Gifford, the Foundation’s president. Toast’s public directory of participating restaurants across the U.S.

Healthcare 171

Healthcare Employee Relations Online Ordering Customer Service 171

Restaurant365

NOVEMBER 19, 2019

To optimize labor hiring and training costs, restaurant operators can turn to restaurant operations tools to reduce costs over time. Restaurant inventory management involves a large number of moving pieces, many of which are “temporary” compared to other retail businesses. Managing complex, rotating inventory.

Operations 92

Operations 2020 Mobile Ordering Social Media 92

Modern Restaurant Management

MAY 12, 2020

The idea of purchasing Dining Bonds seemed to strike a chord with the public as a way to provide much needed financial support in order to help restaurants stay in business. Zuul Studios works with restaurants and real estate owners to leverage their existing brand equity and kitchen infrastructure into digital, delivery-forward businesses.

Mobile Ordering 116

Mobile Ordering Online Ordering Food Order Recycling 116

Notch

JANUARY 23, 2019

It's not only your business and your livelihood— it's also your dream. In fact, the basic formula for more profits is universal, regardless of the business you're in. This means spending less money on your business and getting more guests to spend more money at your business. Profits equal revenue minus costs.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Notch

JANUARY 23, 2019

It's not only your business and your livelihood— it's also your dream. In fact, the basic formula for more profits is universal, regardless of the business you're in. This means spending less money on your business and getting more guests to spend more money at your business. Profits equal revenue minus costs.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Lavu

MARCH 11, 2020

Whether you are looking for effective inventory management software or just a POS system for your business, restaurant management software is something you cannot afford to miss. It helps restaurant owners and their managers to run a restaurant business end to end. The role of restaurant management software cannot be overlooked.

Management 78

Management Management Cash Management Mobile Ordering 78

Go Hire- Restaurants

MAY 2, 2024

We reached out to business leaders and recruiters and compiled a list of the top creative recruiting ideas they’re using to successfully hire today. In the US, the average employee referral program will generate about 40% of new hires. Instead of just posting job openings, we hand candidates real business problems to solve.

Recruiting 52

Recruiting Workshop Seminar Employee Relations 52

Go Hire- Restaurants

MAY 1, 2024

So, we reached out to business leaders and recruiters and compiled a list of the top creative recruiting ideas they're using to successfully hire today. In the US, the average employee referral program will generate about 40% of new hires. Instead of just posting job openings, we hand candidates real business problems to solve.

Recruiting 52

Recruiting Workshop Seminar Employee Relations 52

EATER

AUGUST 22, 2022

The chef, Iliana Regan, has seemingly never done anything half-assed or half-hearted in her life; obviously she owns a small army of Game of Thrones dolls, and if she was bothering to cook a menu about it, there was going to be a chest of handmade dragon eggs next to the duck press near the kitchen. Regan first became known for foraging. “I

Fine Dining 101

Fine Dining 2012 Reference Social Media 101

Black Box Intelligence

NOVEMBER 1, 2021

Not only is turnover rising for all employees, the percentage of new hires that leave the company within the first 90 days of employment is also increasing. Lately, there have been small improvements in full-service brands. . After a small improvement in July, August numbers reverted to align more with what we saw in June. .

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84