ChowNow

JUNE 12, 2024

Don’t forget to add a description highlighting what makes your restaurant unique–awards, specialties, dietary accommodations, etc. For tips, check out our blog post: ”How to Take Menu Photos Like The Pros” Keep Your Menu Updated: Make it easy for potential diners to browse your offerings and decide to order.

Ordering 195

Ordering Dietary Restrictions Online Ordering Food Order 195

Focus POS

MARCH 2, 2023

Customers will love having the capability to take more control of their ordering, peruse your specials, and see dietary and nutrition information. Payments Just as different guests want to eat different items on your menu, so do guests have different methods of payment that they prefer.

POS 78

POS Dietary Restrictions Front of House Back of House 78

Perfect Daily Grind

JUNE 21, 2020

While COVID-19 will no doubt affect 2020’s sales figures, many countries are starting to ease their lockdown restrictions, which could see the industry experiencing growth in the second half of the year. Next, consider your menu. If you’re looking for easy ways to diversify without giving your baristas a headache, try a seasonal menu.

Café 179

Café Consumer Goods Customer Experience Sustainability 179

Clover - Restaurants

OCTOBER 18, 2024

It’s especially important for diverse groups where each guest may have different budget considerations or dietary restrictions. You can include your policy on your menu , post signage in the dining area, or mention it when customers place their orders. Provide hands-on training so they feel confident managing these transactions.

Dietary Restrictions 52

Dietary Restrictions POS Mobile Ordering Customer Experience 52

ChowNow

JUNE 18, 2024

Eighty-five percent of customers will visit your website before deciding to dine in or order out, and the most important factor in their decision is your menu. When your guests order online, they principally interact with your menu, effectively making it your salesperson. Because of this, effective menu planning is critical.

Menu 370

Menu Seasonal Menu Online Ordering Dietary Restrictions 370

Buzztime Business

MARCH 19, 2024

Brunch events are also a great avenue to play around with inventive menu options. Craft sample menus that will make sense for each of these traditions (keeping in mind things like dietary restrictions, if applicable), then play up your interior with fresh decor like bouquets of colorful flowers and greenery, or delicate string lights.

Events 78

Events Dietary Restrictions Sports Seasonal Menu 78

Restaurant Clicks

SEPTEMBER 5, 2021

Some notable menu options you can choose during the weekend include a veggie hoagie, chicken cutlet sandwich, or a captain’s basket with fried shrimp, fish sticks, and hushpuppies. Morcilla’s menu includes several options for desserts, drinks, and dinner. Bitter Ends provides window service to its customers ordering online.

Seasonal Menu 148

Seasonal Menu Online Ordering Reservations Food Order 148

Restaurant365

FEBRUARY 18, 2022

With the right set of tools in place, like back-office software to track trends in customer requests and popular dishes, restaurants can make menu adjustments to account for product shortages with much lower risk. Food allergies, sensitivities, and dietary restrictions are a major issue for restaurants. Balancing staffing needs.

Technology 78

Technology Dietary Restrictions Back of House Front of House 78

Indoor Media

MAY 20, 2021

What’s on the menu? Review sites might feature dated menu items or incorrect hours. Menu Extremely important! If they have dietary restrictions, they’ll want to know if your restaurant even has food they can eat. What does the dining room look like? Is there outdoor seating? What are the hours?

Dietary Restrictions 78

Dietary Restrictions Advertising Reservations Information 78

Culinary Digital

MAY 10, 2023

This blog will explore the benefits of integrated digital platforms like CulinarySuite and how they can help reform food service practices in state correctional institutions. One of the key benefits of CulinarySuite is its ability to create Menus that meet nutritional standards and accommodate dietary restrictions.

Dietary Restrictions 52

Dietary Restrictions Healthcare Food Allergens 52

ChowNow

SEPTEMBER 13, 2019

Seventy-seven percent of your customers will visit your website before deciding to dine in or order out, and the most important factor in their decision is your menu. When your guests order online , they principally interact with your menu, effectively making it your salesperson. Tell a story about your menu with strategic labeling.

Menu 279

Menu Online Ordering Seasonal Menu Dietary Restrictions 279

Next Restaurants

AUGUST 22, 2019

Your restaurant might have the best food in its price bracket, the most inventive menu , and the kind of welcoming environment that turns first-timers into regulars — but if you don’t know how to promote it — simply assuming that the quality will shine through — you can struggle to compete. Image credit: Max Pixel.

Loyalty Program 60

Loyalty Program SEO Social Media Dietary Restrictions 60

Clover - Restaurants

OCTOBER 3, 2024

Analyzing competitor businesses may also help you fine-tune your pricing, craft a unique menu, and market your restaurant more effectively to locals or visitors. Craft the menu Menu design is important to your restaurant’s branding and theme, as well as the overall customer experience. READ: How to create a restaurant menu 4.

License 52

License Small Business Dietary Restrictions Loyalty Program 52

The Restaurant Times

NOVEMBER 17, 2021

In this blog, we aim to guide you in getting your in-house online restaurant ordering system up and running. . As a restaurant owner, you have complete control over your restaurant’s online ordering and pickup/delivery experience, including the menu, price, and delivery area. Restaurant Website . Source: Nibblematrix.

Online Ordering 52

Online Ordering Ordering Front of House Food Order 52

Tundra Restaurant Suppkly

MAY 3, 2017

“As a server, you should be intimately familiar with the menu. Plus, knowing the menu is great when it comes to accommodating people with allergies, dietary restrictions, or other substitution requests.” – Dave. “I Offer feedback on menu items when asked. Know your menu. Honesty gets tips from me.

Dietary Restrictions 40

Dietary Restrictions Customer Service Back of House Customer Experience 40

24/7 Waiter

SEPTEMBER 21, 2023

If you read the restaurant survey questions from our blog last month, you may be looking for additional questions to ask your customers. Do you feel our menu has options for everyone? Making accommodations for certain dietary restrictions can be a compromise if you find it difficult to offer every option.

Dietary Restrictions 36

Dietary Restrictions Social Media Online Ordering Customer Experience 36

KaTom

SEPTEMBER 22, 2020

To untrained ears, semolina may sound like an Italian dish – and the word is Italian, but you won’t find it on the menu paired with marinara and cheese. Bob’s Red Mill semolina flour contains 1 gram of fat, 33 grams of carbohydrates, 1 gram of dietary fiber, and 6 grams of protein. What is Semolina?

Dietary Restrictions 69

Dietary Restrictions Consumer Goods Presentation Blog 69

EATER

FEBRUARY 23, 2021

It doesn’t have the restrictions of a brick-and-mortar space. That’s becoming more and more popular as we’re recognizing how many people have dietary restrictions. It would be a lot easier if I didn’t try to cater to a lot of different dietary restrictions, but those are also all of my dietary restrictions.

Food 284

Food Dietary Restrictions Customer Experience Events 284

Mad Mobile

FEBRUARY 22, 2024

This blog post delves into the future of restaurant technology, exploring the latest advancements and predicting how they will redefine service, efficiency, and customer satisfaction. Augmented Reality (AR) Transforms menus into interactive 3D visuals of dishes and displays nutritional information. No one wants menu anxiety!

2024 40

2024 Technology Customer Experience Dietary Restrictions 40

Clover - Restaurants

MAY 3, 2024

Additionally, more diners today have food allergies and dietary restrictions than in past years. It’s important to properly communicate potential allergens in your menu to diners, and to train servers on what allergens are so they can communicate those to the guests they serve.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

EATER

JULY 6, 2022

At the end of her externship, Huo turned down a full-time position because she felt that the long hours — she frequently wrote her blog posts in the middle of the night after working a 70-hour week — and low wages brought out the worst in people. There were so many dishes on the menu, you don’t [always] have time to prep for a substitution.

Compost 339

Compost Front of House 2014 Back of House 339