Clover - Restaurants

OCTOBER 18, 2024

To keep things running smoothly, restaurants need a well-defined split check policy that ensures consistency and efficiency for both customers and employees. A smart approach to splitting checks can elevate the dining experience, streamline restaurant operations , and minimize disputes at checkout.

Dietary Restrictions 52

Dietary Restrictions POS Mobile Ordering Customer Experience 52

Hot Schedules

NOVEMBER 3, 2021

For these travelers, the dining experience will be back on the menu. Also consider doing tapas-style dishes with your menu staples or customer favorites. The modern traveler is increasingly diverse and looking for diverse experiences. What Hotel Menu Trends Will Define 2022? Don’t forget menu labeling!

Hotels 148

Hotels 2022 Menu Tip Distribution 148

QSR Automations

JANUARY 31, 2025

Every second counts, every ingredient matters, and every team member plays a vital role in creating a great dining experience. Enhancing Guest Experience to Prevent Wasteful Practices A poor guest experience can lead to food being sent back or customers walking out before being served.

Waste 52

Waste Front of House Operations Back of House 52

Restaurant365

FEBRUARY 18, 2022

Every establishment’s goal is to deliver an outstanding customer experience. To create long-term, loyal customers they must deliver on customer expectation. This instant access gets managers out of the office and onto the floor, where they can better deliver an outstanding customer experience.

Technology 78

Technology Dietary Restrictions Back of House Front of House 78

Restaurant Clicks

SEPTEMBER 5, 2021

Bitter Ends provides window service to its customers ordering online. The luncheonette also sells its foods at the Linea Verde Green Market to give customers convenient access to its food during its off-days. We also recommend their duck confit a la plancha or bistec a la plancha for a more flavorful experience. Fig & Ash.

Seasonal Menu 148

Seasonal Menu Online Ordering Reservations Food Order 148

Clover - Restaurants

OCTOBER 3, 2024

What’s more, the location of your soon-to-be restaurant can help influence your branding, day-to-day operations, and customer experience. An emerging restaurant needs room to grow–both physically and in terms of its customer base. SPEAK TO AN EXPERT The post How to open a restaurant in Texas appeared first on Clover Blog.

License 52

License Small Business Dietary Restrictions Loyalty Program 52

The Restaurant Times

NOVEMBER 17, 2021

As a restaurant owner, you probably are already convinced of the need of offering your customer the convenience of online ordering. In this blog, we aim to guide you in getting your in-house online restaurant ordering system up and running. . The first thing you need is a website from where your customers can reach you and order food.

Online Ordering 52

Online Ordering Ordering Front of House Food Order 52

24/7 Waiter

SEPTEMBER 21, 2023

If you read the restaurant survey questions from our blog last month, you may be looking for additional questions to ask your customers. Grab the attention of as many of your customers as you can by making it convenient for everyone. How would you rate your overall experience from 1-10 (10 being the best) and why?

Dietary Restrictions 36

Dietary Restrictions Social Media Online Ordering Customer Experience 36

Tundra Restaurant Suppkly

MAY 3, 2017

Not only will it make you look more professional, but it’ll help you upsell items that may go well with whatever the customer might be ordering. Plus, knowing the menu is great when it comes to accommodating people with allergies, dietary restrictions, or other substitution requests.” – Dave. “I Good execution is key.

Dietary Restrictions 40

Dietary Restrictions Customer Service Back of House Customer Experience 40

KaTom

OCTOBER 2, 2019

This recipe can also be made with substituted ingredients, such as gluten-free pasta or dairy-free cheese, to adhere to various dietary restrictions. Serve it with syrup and mimosas for a true breakfast experience, or pair it with hot sauce and beer to kick your flavors up a notch. PRINT RECIPE. Fiesta Pasta Salad. PRINT RECIPE.

Food 62

Food White Paper Dietary Restrictions Transportation 62

EATER

FEBRUARY 23, 2021

Soul food and Southern food are undeniably rooted in the African-American experience, but Black food in America can’t be defined by just these two categories. Do you think food of the northward migration can be distilled in a similar way, or is it solely based on your lived experience? That’s Honeysuckle in a nutshell.”.

Food 284

Food Dietary Restrictions Customer Experience Events 284

Mad Mobile

FEBRUARY 22, 2024

Statistic Detail 46% 46% of adults think technology has a positive impact on their restaurant experience. 65% 65% of customers prefer self-service kiosks. 25% to 95% Boost to profits spurred by a 5% increase in customer retention via loyalty programs. trillion in 2024. . trillion in 2024. trillion U.S.

2024 40

2024 Technology Customer Experience Dietary Restrictions 40

EATER

JULY 6, 2022

Schaible is one of nearly 20 former employees who’ve told me that they arrived at Blue Hill at Stone Barns filled with passion and ambition, only to leave drained and disillusioned — or deeply scarred — by their experiences there. I’ve adopted from those experiences a temper that I’m just not proud of at all.”.

Compost 339

Compost Front of House 2014 Back of House 339