The Restaurant Times

NOVEMBER 15, 2021

You work hard to train your bar staff, keep your customers happy, maintain positive distributor relationships, stay on top of your bar’s sales and inventory data, keep your establishment clean, bring in business, and reinforce the big picture of your bar, whether you’re a bar manager, beverage director, or general manager. .

Training 52

Training Bar Dietary Restrictions Point of Sale 52

Clover - Restaurants

MAY 14, 2024

Have a general idea of your food/beverage menu Figuring out the kinds of food and beverages you’d like to serve in your restaurant early on is smart, as certain ingredients may require special shipments/relationships with specific vendors. An alcohol permit from the Department of Alcoholic Beverage Control. Learn more here.

License 52

License Small Business POS Beverage 52

Lavu

OCTOBER 13, 2023

The number of customers can be obtained through your point of sale (POS) system or manual tracking. Also, ensure that the waiting staff is adequately trained to take orders quickly and accurately. Enhance service speed: Train the waiting staff to work quickly and efficiently, minimizing the time taken to serve and clear tables.

Seating 173

Seating Mobile Ordering Customer Service Cash Management 173

BNG Point of Sale

OCTOBER 13, 2021

Types of Point-of-Sale (POS) Systems. Point-of Sale (POS) systems are increasingly powerful tools for improving sales and profits. Business owners have many POS systems from which to choose. Business owners have many POS systems from which to choose. Different Types of POS Systems. Features of a POS System.

POS 52

POS Loyalty Program Point of Sale Cash Management 52

Perfect Daily Grind

AUGUST 20, 2019

The list of things you need to train your baristas on is long. A well-trained barista will help your coffee shop run smoother and put smiles on the faces of your customers. So, how long should it really take your new staff members to become fully trained baristas? Internal team training at the Supracafé office in Madrid.

Training 101

Training Customer Service Food Safety Customer Experience 101

Modern Restaurant Management

DECEMBER 21, 2023

BrewLogix sees consumers of craft beverages moving from a “consumption creates the experience” mindset to an “experience creates consumption” mindset. Craft beverage consumers have evolved. They look for experiences that include craft beverages rather than viewing consumption as the end game.

2023 120

2023 2024 Insurance Employee Relations 120

7 Shifts

MAY 23, 2024

This includes: Net Sales: The total revenue derived from your sale of food and beverages. You can easily retrieve this data from your POS system. 7shifts can help you with this (and more) thanks to its ease of integration with over 80+ software, including POS, payroll, analytics, delivery, payments, reservations, and tax credits.

Point of Sale 222

Point of Sale Seasonal Menu Food Supply Cash Management 222

SpotOn

MAY 13, 2024

  From crafting a summer menu that celebrates seasonal ingredients to offering cool beverages can enhance customer loyalty, adapting to the busy season with innovative menu ideas and online ordering can set your restaurant apart. “Invest in marketing , train your staff, and be ready.

Seasonal Menu 98

Seasonal Menu Outdoor Email Marketing Loyalty Program 98

Apicbase

MARCH 3, 2023

POS integration is essential. Although the point-of-sale system (POS) remains the technological heart of restaurants, numerous technologies run behind the scenes these days. Some technologies integrate with the restaurant’s POS, allowing data to be easily shared between front-of-house (FoH) and back-of-house (BoH) systems.

Point of Sale 52

Point of Sale POS Management Management 52

7 Shifts

FEBRUARY 21, 2023

When staff are unhappy, you lose more than just the cost of hiring and training. Use this in combination with your POS sales data to identify your best employees based on stats as well as intuition. During the pandemic, many service workers either left or were forced out of the industry and never returned.

Front of House 382

Front of House Social Media Back of House Sports 382

7 Shifts

MAY 23, 2024

By analyzing the profitability and popularity of your menu items in depth, you can pinpoint exactly which food and beverages contribute to your restaurant's success and which ones you can eliminate. Customers spend an average of 109 seconds reading a menu, meaning you have less than 2 minutes to showcase your food and beverage offerings.

Social Media 195

Social Media Loyalty Program SEO Email Marketing 195

Modern Restaurant Management

MAY 1, 2023

One study found that in 2016, the food and beverage industry accounted for ten percent of all data breaches. For example, POS systems have proven to be particularly vulnerable. 75 percent of all data breaches that impacted restaurants originated from a compromised POS system.

Insurance 195

Insurance Email Marketing Employee Relations Customer Experience 195

Modern Restaurant Management

SEPTEMBER 1, 2023

Forecasting tools enable managers to purchase food, beverage, and supplies at the right level. Integration between the POS and inventory management software allows inventory to be managed from end-to-end by automating steps such as tracking recipes, uploading invoices and auto-updating item prices. Always date and label everything.

Inventory 174

Inventory Management Management Cash Management 174

7 Shifts

SEPTEMBER 15, 2021

Have bartenders or beverage directors go through pairings for dishes—and give servers notes on how to speak about them. In full-service restaurants, many POS or reservation systems can also help collect guest data for you. Who should train the staff on suggestive selling? Everybody wins! Leverage restaurant technology.

Loyalty Program 369

Loyalty Program Customer Experience Customer Service Point of Sale 369

Open for Business

MAY 9, 2024

Spring brings warmer weather, extended daylight, and the craving for cold beverages. Train them on your seasonal menu items and summer promotions, and make sure everyone can navigate your outdoor space efficiently. This is the perfect time to get your restaurant summer-ready. Prepare your team for the increased demand.

Seasonal Menu 78

Seasonal Menu Social Media Outdoor Email Marketing 78

7 Shifts

DECEMBER 17, 2020

For full-service restaurants, many POS or reservation systems can also help collect data for you. This can be for hot beverages like coffee, pastries, or other small items. Usually integrated via your POS, digital programs give a lot of flexibility as to how customers can receive rewards. You have to earn it!

Loyalty Program 370

Loyalty Program Social Media Email Marketing Customer Service 370

Focus POS

AUGUST 26, 2020

Make sure your POS tracks your inventory in real time, so that you can stay informed of discrepancies within your inventory counts. . Start by calculating your current beverage cost, and compare it to the industry standard of 25-30%. Is your average beverage cost close to this range, or should you make some adjustments?

Management 128

Management Management Bar Inventory 128

Goliath Consulting

JULY 8, 2020

With the increasingly frustrating variables in the current restaurant industry, beverage supply chain does not need to be the straw that breaks the camels back. Most modern POS systems such as Toast and Revel have built in Inventory options for operators looking to consolidate their programs.

Supplies 156

Supplies Bar Management Management 156

7 Shifts

JANUARY 23, 2020

Plan out your labor costs (costs associated with staffing) by researching average wages in your area, suggested training costs, and any benefits you’ll provide. Training before opening. Everyone can sell food and beverages, the differentiation is in the details. Use a pos system and 7shifts scheduling. Katy, Cartago.

2020 335

2020 Hiring Cash Management Education 335

Modern Restaurant Management

MARCH 26, 2020

At a time when most food and beverage leaders wouldn’t consider launching a new concept without a deep dive into the data, most lack even basic information about technology maintenance that could drive cost-saving, satisfaction-enhancing change. The shift to cloud-based applications has not changed the equation.

Technology 190

Technology Guest Recovery Equipment Customer Experience 190

Restaurant365

MAY 17, 2022

Tight integration between your r estaurant inventory management software , point of sale (POS) system and restaurant accounting software is essential for executing key restaurant tasks that help control your food costs. Why a POS system is not suitable for inventory management. The POS system doesn’t do analysis.

Inventory 78

Inventory Management Management Food 78

Focus POS

JULY 19, 2021

And while you must train your team on your particular ways of doing business, of course, it’s also vital to ensure that you have staff members with good memory and interpersonal skills. It makes managing a bar easier for you, mainly because training new employees is less effective when people come and go. Stay Informed.

Bar 88

Bar Management Management POS 88

Modern Restaurant Management

MAY 6, 2021

The RRF will provide tax-free grants for food and beverage venues that lost revenues in 2020. Business food and beverage expenses. equipment, accounting, training, legal, marketing). Check with your POS system vendor or merchant processor, go directly to the SBA website, or call the SBA. How will the program work?

Document 190

Document Point of Sale Food Truck 2019 190

Embrace the Suck

APRIL 26, 2020

By knowing the GCA today, you can train your team to increase sales and thus have an impact on the lagging KPI of sales for that day. Cost of goods (COGS) sold refers to the cost required to create each of the food and beverage items you sell to guests. Another Note: Most modern POS systems have CRM built into their platforms today.

Cash Management 435

Cash Management Point of Sale Inventory Bar 435

Sling

MAY 13, 2023

14) Stocker Some restaurants employ a stocker who is responsible for unloading, placing, and maintaining the business’s food, beverage, and supply inventory. 18) Bartender The bartender’s primary responsibility is taking beverage orders from servers, or directly from customers, and then producing or mixing those drinks.

Front of House 78

Front of House Back of House Kitchen Safety Food Truck 78

7 Shifts

SEPTEMBER 19, 2019

7 Core Restaurant Management Responsibilities Staffing : Hire, fire, train, and manage employees. Inventory management: Monitor and maintain food and beverage stock levels. You'll need to be tech-savvy with using POS hardware, scheduling tools , and other operational software. Review labor and sales reports on your POS.

Management 284

Management Management 2019 Employee Relations 284

Mad Mobile

MARCH 1, 2024

These visuals not only enhance the dining experience but also present a golden opportunity for guests to discover and crave appetizers, desserts, or beverages they might have overlooked otherwise. Leveraging data for menu optimization Tablet-based restaurant POS systems like CAKE gather data across your business.

Seasonal Menu 40

Seasonal Menu POS Loyalty Program Customer Experience 40

Modern Restaurant Management

JUNE 30, 2020

Step one to learning this system was more lean training. In fact, the illustration below was based on POS data collected from a Starbucks cash register in Chicago, plus time and motion studies conducted by the lean team. For this hour, the barista might work the two-beverages-at-once cycle.

Management 142

Management Management Cash Management Beverage 142

7 Shifts

SEPTEMBER 14, 2020

Jean Schneider, a representative of The Human Bean’s corporate office, spoke to why this chain saw 7shifts as the ideal solution: “We were looking for a scheduling software that integrates well with our POS and was cloud-based,” Jean said. Just some of the delicious beverages from The Human Bean. It cut back time,” Natalie said. “It

Management 195

Management Management Point of Sale Franchise 195

7 Shifts

SEPTEMBER 15, 2021

Have bartenders or beverage directors go through pairings for dishes—and give servers notes on how to speak about them. In full-service restaurants, many POS or reservation systems can also help collect guest data for you. Who should train the staff on suggestive selling? Everybody wins! Leverage restaurant technology.

Loyalty Program 195

Loyalty Program Customer Experience Customer Service Point of Sale 195

Lavu

FEBRUARY 2, 2024

Install a POS System for Restaurant Food Waste Management Implementing a Point of Sale (POS) system in your restaurant is not just a technological upgrade; it’s a strategic move toward reducing waste and managing resources more efficiently. How do POS Systems Reduce Food Waste in Your Restaurant?

Waste 78

Waste Food Compost Audits 78

Modern Restaurant Management

MAY 19, 2022

Train Staff on the Importance of Restaurant Inventory Control. Training staff on inventory control provides value to your entire organization. Forecasting enables you to purchase food, beverage, and supplies at the right level. You can also compare AvT across multiple locations to focus on the locations that need the most help.

Waste 171

Waste Food Supply Point of Sale Inventory 171

Modern Restaurant Management

SEPTEMBER 14, 2022

However, trained chefs don’t need to worry about losing their jobs to a restaurant AI yet, but we cannot dismiss this scenario entirely either. Inventory Management: Integrating inventory with your point of sale (POS) systems is an essential AI capability that every restaurant needs. Role of AI in Back of House.

Front of House 197

Front of House Mobile Ordering Loyalty Program Back of House 197

Modern Restaurant Management

DECEMBER 14, 2020

A Diversified Renewable Energy Portfolio, aiming to offset 50% of company-operated roasting and beverage production sites and electricity consumption in the U.S. Lightspeed POS Inc. ” Shift Scheduling, accessible via the Square POS or a seller’s Square Dashboard, is available today for free in all Square markets.

Webinar 185

Webinar Customer Experience Mobile Ordering Customer Service 185

Restaurant365

AUGUST 4, 2020

Because food and beverage costs make up one of the two largest parts of your restaurant budget, your inventory method has large implications in your accounting. Restaurant inventory management is the process of monitoring your restaurant’s food and beverage ingredients in real time. Set up your POS to track restaurant inventory.

Inventory 78

Inventory Management Management Cash Management 78

Cheetah

OCTOBER 13, 2020

Upselling Cross selling Understand diners Staff training Online menu POS system Games and contests Premium products Sales-oriented menu Showcase food. Meal plan has a beverage and fries in addition to the burger but it also costs more. Train Waitstaff to Be Menu Wise. Modify Your POS Systems. Ready to run with us?

Ordering 78

Ordering Online Ordering POS Food Order 78

Modern Restaurant Management

JANUARY 8, 2024

Consider, for instance, a scenario in which your Point of Sale (POS) system can forecast the popularity of a new dish based on historical customer behaviour. To tackle this pressing issue effectively, businesses must invest in staff training and development, vital for retaining and upskilling their existing workforce.

2024 211

2024 Loyalty Program Cash Management Customer Experience 211