SpotOn

FEBRUARY 26, 2025

For weekly or more in-depth reporting, accounting software that integrates with your POS system is recommended.  Your P&L line items should be consistent with the ones on different platforms—POS, inventory management, and accounting software. Those sales line items should match the ones in your POS reporting.

Point of Sale 88

Point of Sale License Insurance POS 88

7 Shifts

JULY 12, 2024

Variable costs Variable costs depend on your restaurant’s level of activity, including food and beverage costs, labor costs, and supplies. Avoid overordering and focus on essential items since you still need to determine which dishes and beverages are popular. Just like cafes, bars have higher profit margins on beverages.

Food Truck 397

Food Truck Customer Service Seasonal Menu Loyalty Program 397

Modern Restaurant Management

OCTOBER 16, 2019

The company puts entertainment first, and food and beverage second. From programming to design to culinary curation as an art form, the team actually runs the beverage program and offer license agreements for their food partners versus a traditional lease. supports their partners with marketing, PR, POS support and more.

Food 255

Food Entertainment Beverage Sustainability 255

7 Shifts

AUGUST 2, 2024

When hiring restaurant accountants, your primary consideration should be those who understand the complexity of the food and beverage industry—both front-of-the-house and back-of-the-house operations and management. This number is essential because it helps you determine the price of your food and beverages. Price: Lite - $9.50/month,

Point of Sale 397

Point of Sale Inventory Seasonal Menu Cash Management 397

Lavu

JUNE 13, 2025

Get a Free POS Demo for Your Cafeteria Best Cafeteria Option for Quick Meals: Quesadillas Workplace cafeterias play a vital role in providing employees with delicious and convenient meals, which can boost productivity and morale. Next, draft a corporate cafeteria business plan that outlines budget, staffing, menu, and POS systems.

2025 78

2025 Dietary Restrictions Kitchen Safety License 78

7 Shifts

AUGUST 7, 2024

The cost of food and beverages is a bit of a moving target. Food and beverages make up half of your prime costs (along with labor). Calculate your food cost percentage Determine what your food cost percentage target is by dividing your total food and beverage costs by your total revenue. divided by 0.30 = $9.16

Food 370

Food Seasonal Menu Inventory Pricing 370

Focus POS

SEPTEMBER 17, 2020

Even more surprising, restaurants that haven’t sold alcohol previously are now choosing to get liquor licenses so they can provide alcohol to-go. In Nebraska, on-premises liquor license holders may sell alcoholic beverages in the original package to go; however, they are only temporarily permitted to sell mixed drinks.

License 162

License Restaurant Law Online Ordering Uniforms 162

Modern Restaurant Management

MARCH 11, 2020

Focused on empowering small- and medium-sized businesses (SMBs) by providing enterprise-level solutions at affordable prices, the SpotOn ecosystem goes way beyond traditional payment processing and point-of-sale (POS) software. " The TWO HENS monthly license fee is $249. . "Understanding ParTech, Inc.

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

7 Shifts

FEBRUARY 15, 2024

Depending on the solution you choose, this software could include features that help with employee management, inventory tracking, POS capabilities, payroll, and more. POS system If a business with a bar isn’t using any other kind of management software, chances are they’re at least using a digital point-of-sale (POS) system.

Inventory 195

Inventory Bar Management Management 195

7 Shifts

FEBRUARY 15, 2024

Depending on the solution you choose, this software could include features that help with employee management, inventory tracking, POS capabilities, payroll, and more. POS system If a business with a bar isn’t using any other kind of management software, chances are they’re at least using a digital point-of-sale (POS) system.

Inventory 195

Inventory Bar Management Management 195

ChowNow

SEPTEMBER 17, 2024

AP refers to the money a restaurant owes to suppliers for goods and services received, like food ingredients, beverages, and equipment. Purchase Orders (POs) : Documents outlining what was ordered and the agreed price. Proper AP management ensures timely payments and helps maintain positive relationships with vendors.

Cash Management 195

Cash Management Document Restaurant Law Online Ordering 195

ChowNow

JULY 10, 2024

Menu details : List the main dishes, beverages, and any specialty items that will be featured on your menu. Highlight which platforms you plan to use for online ordering and delivery, order management, and point-of-sale (POS). This might include lease agreements or licenses.

Point of Sale 221

Point of Sale Email Marketing License Customer Service 221

Cheetah

MAY 17, 2021

billion dollar COVID-19 RRF to small food and beverage businesses. All food & beverage businesses for whom at least one third of their income is from onsite sales are eligible to apply. Compare the top 5 POS Systems for Restaurants: Square vs Upserve vs Toast vs SpotOn vs Revel. Who Can Apply? Cheetah Support After Applying.

Point of Sale 143

Point of Sale Webinar Small Business Food Truck 143

Restaurant365

AUGUST 19, 2020

Since payroll processing can draw from multiple systems, such as point of sale (POS), accounting, and scheduling, integrations between all of your restaurant management systems are key to meeting your reporting challenges. Bartender Licensing. Understanding Workers’ Compensation. Filings and Paperwork. Conclusion.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

Restaurant365

NOVEMBER 5, 2021

A commissary kitchen space functions as a commercial kitchen that has the required permits and licenses for food preparation and meets local health and food safety regulations. However, these businesses are usually required by the local health department to operate out of a licensed commercial kitchen. Who uses commissary kitchens?

Kitchen Safety 148

Kitchen Safety Food Truck License Food Safety 148

SpotOn

OCTOBER 25, 2024

He worked at a pizza restaurant with a beer and wine license that seemed like the pinnacle of luxury at the time. Whether bartending , working the front-of-house, or eventually getting into management and becoming Beverage Director, Don sees the hospitality industry clearly but doesn’t lose hope. SpotOn is a better solution.”

Front of House 52

Front of House Back of House Coaching Beverage 52

7 Shifts

MAY 23, 2024

This includes: Net Sales: The total revenue derived from your sale of food and beverages. You can easily retrieve this data from your POS system. You can also use this to keep track of other costs, such as insurance, license fees, repairs and maintenance, and the actual costs you incurred for a better and closer comparison.

Point of Sale 221

Point of Sale Seasonal Menu Food Supply Employee Relations 221

Modern Restaurant Management

SEPTEMBER 15, 2020

” says Amber Sheppo, SVP, Licensing, Endemol Shine North America. JBF Food and Beverage Investment Fund for Black and Indigenous Americans. Cheryl Day, Baker and Author, Back in the Day Bakery, JBF Food and Beverage Industry Relief Fund Grantee. ” says Antonio Primo, Managing Partner, VC Capital Holdings.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

Restaurant365

MARCH 18, 2020

Your break-even point calculation relies on accurate accounting of your expenses and information from your POS system about guest check averages. Licenses and permits. Common variable costs include: Food and beverage costs. What is the difference between fixed and variable costs? Marketing and advertising costs. Labor costs.

Point of Sale 158

Point of Sale Delivery Food Order License 158

Paper Chase Accountancy

MAY 21, 2025

Point-of-Sale (POS) System Integration: Seamless integration of POS data into accounting systems is crucial for real-time sales tracking, accurate revenue recognition, and identifying trends. Knowledge of Industry-Specific Tools: Are they proficient with common hospitality POS systems (e.g., Opera, Cloudbeds)?

Hospitality 52

Hospitality Sustainability Cash Management Hotels 52

Restaurant365

NOVEMBER 18, 2021

You receive time in your Point of Sale (POS) system. Thus, your labor costs are spread out between your scheduling, POS, and payroll software. Companies may file for different EINs because of the need to get separate liquor licenses, deal with different investors, expand outside state lines, or grow through acquisitions.

Employee Relations 148

Employee Relations Cash Management Point of Sale Front of House 148

Deliverect

DECEMBER 1, 2020

And demand for alcoholic beverages is only expected to grow in the coming month. We'll discuss licensing, technologies you can use, packaging essentials, and ideas to promote your alcoholic beverages. #1 1 Make sure you have the licenses you need. . #1 1 Make sure you have the licenses you need.

Delivery 78

Delivery License Online Ordering Customer Service 78

Deliverect

DECEMBER 1, 2020

And demand for alcoholic beverages is only expected to grow in the coming month. We'll discuss licensing, technologies you can use, packaging essentials, and ideas to promote your alcoholic beverages. #1 1 Make sure you have the licenses you need. . #1 1 Make sure you have the licenses you need.

Delivery 78

Delivery License Online Ordering Customer Service 78

Restaurant365

DECEMBER 17, 2019

One-time costs are one-time purchases, like a lease security deposit or loan down payment, signage, renovation costs, and business licenses and permits. Recurring restaurant costs would include costs like lease or mortgage payments, employee salaries, food and beverage costs, utilities, insurance and permits. Fixed Assets.

Point of Sale 120

Point of Sale License Insurance Employee Relations 120

Restaurant Clicks

FEBRUARY 21, 2020

Food & Beverages. Paperwork & Licensing. Food & Beverages. One of the biggest recurring costs on this list is food and beverage. Point of Sale (POS) system technology is becoming increasingly popular, and with good reason. Paperwork & Licensing Costs. Business License. Liquor License*.

License 80

License 2020 Food Truck Equipment 80

Open for Business

OCTOBER 20, 2023

From budgeting and licensing to crafting the perfect menu, here’s everything you need to know about how to open a restaurant. Transforming the space to match your restaurant’s theme can also impact the budget, as will acquiring your first round of food, beverages, and other essentials.

License 78

License Front of House Email Marketing Social Media 78

Clover - Restaurants

MAY 14, 2024

Have a general idea of your food/beverage menu Figuring out the kinds of food and beverages you’d like to serve in your restaurant early on is smart, as certain ingredients may require special shipments/relationships with specific vendors. A local business license from your local city/county. Learn more here.

License 52

License Small Business POS Beverage 52

The Restaurant Times

JUNE 11, 2020

Here we have discussed how you can choose the location, acquire the licenses, decide the menu, choose the right equipment, hire the right staff, etc., Refrigeration Equipment – Refrigeration equipment consists of refrigerators, freezers, ice machines, and beverage dispensers. e) Licenses . Opening a Cloud Kitchen .

Online Ordering 87

Online Ordering Kitchen Safety License Website Management 87

Restaurant365

AUGUST 21, 2020

Since payroll processing can draw from multiple systems, such as point of sale (POS), accounting, and scheduling, integrations between all of your restaurant management systems are key to meeting your reporting challenges. Bartender Licensing. Understanding Workers’ Compensation. Filings and Paperwork. Conclusion.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

The Restaurant Times

DECEMBER 22, 2021

The pandemic has changed the world, and it has brought significant changes to the food and beverage industry as well. Secure Licenses And Registrations. Every restaurant must have proper licensing. The following licenses and registrations are required for opening a takeaway business: FSSAI License. Fire License.

License 52

License POS Loyalty Program Point of Sale 52

Lavu

APRIL 1, 2020

Food and Beverage Program: What will you serve, and how much will it cost? Choose a POS and payroll system. Liquor License. Get the Liquor License: Once you’re in the lease signing stage, you’re in for the long haul. Now it’s time for the dreaded but crucial liquor license. Do you need a full kitchen?

Bar 78

Bar License Social Media Point of Sale 78

The Restaurant Times

DECEMBER 20, 2021

However, another survey conducted by IWSR in 2019 states that some of the current alcoholics in the US are seeking low sugar and low-to-no alcohol drinks, which indicates a shift in demand towards relatively healthier beverages. Obtain Permits And Licenses. Liquor License. Food Service License.

Bar 52

Bar License Loyalty Program Kitchen Safety 52

Lavu

MARCH 11, 2020

From the introduction of point of sale (POS) systems to accounting systems, technology is changing the ways restaurants operate today. Whether you are looking for effective inventory management software or just a POS system for your business, restaurant management software is something you cannot afford to miss.

Management 78

Management Management Cash Management Mobile Ordering 78

Clover - Restaurants

OCTOBER 3, 2024

Obtain permits and licenses Securing correct licenses is important for legal compliance, meeting health standards, and building trust with diners. While there are common permits required to open restaurants, each state has specific licenses that must be obtained. READ: How to get a small business license in Texas 6.

License 52

License Small Business Dietary Restrictions Loyalty Program 52

The Restaurant Times

DECEMBER 13, 2021

The largest Food and Beverage (F&B) industry in the Middle East is in Saudi Arabia, valued at USD 45 billion. A local needs the necessary licenses, ideal location, business plan, and adequate capital to open an F&B outlet. Obtain Business And Food License. Service License. Food License. Decide Ownership.

License 10

License Email Marketing Cash Management Website Management 10

The Restaurant Times

JANUARY 18, 2022

If you are planning to start a restaurant in the US , you will typically focus on things like the menu, location, décor, POS system , etc., However, certain aspects may prove to be a logistical hurdle, such as obtaining the necessary licenses and permits to start a restaurant. Business License. Food Service License.

License 52

License Certification Food Safety Food Truck 52

SpotOn

MARCH 25, 2024

Here, we'll discuss what you must consider when looking at the construction costs, equipment costs, interior design costs, and licenses and permits. Licenses and permits  Every restaurant business has a lengthy list of licenses and insurance needed to open, serve your guests, and protect your business.

License 52

License Insurance Point of Sale Equipment 52