SpotOn

FEBRUARY 26, 2025

Gross sales are used to identify trends, seasonal shifts, and the impact of marketing campaigns. That could simply be food sales , alcohol , and non-alcoholic beverages. If you're a fast-casual place and only offer a couple of alcoholic beverages, then "alcohol" should be enough. That may be too high.

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Point of Sale License Insurance POS 88

SpotOn

NOVEMBER 7, 2024

At Big Lake Brewing in nearby Holland, MI, traditional beers and Midwest hospitality exist in harmony with QR codes and trendy non-alcoholic beverages. A single-location brewery that has grown from drinks-only to a full food menu that makes up 60% of sales, Big Lake credits the pandemic for instilling flexibility into its DNA.

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Brewery Seasonal Menu Point of Sale Email Marketing 52

EATER

FEBRUARY 25, 2022

Thanks to Alberta’s bountiful grain fields and an endless supply of fresh water from glaciers, icefields, and snowmelt, the Canadian Rockies also has its own cottage industry of hip, independent craft breweries, as well as trendy distilleries incorporating native botanicals into heady spirits. Paul Zizka. Lake Louise. Where to eat.

Hotels 246

Hotels Front of House Seasonal Menu Fine Dining 246

Clover - Restaurants

DECEMBER 12, 2024

Below are key strategies to help improve your happy hour menu and boost sales. Surveying customers or analyzing sales data can help pinpoint which changes to the happy hour menu could spark interest. READ: Why you should consider adding tiny cocktails to your restaurant bar menu 3.

Menu 52

Menu Social Media Entertainment Customer Experience 52

Modern Restaurant Management

DECEMBER 13, 2019

The new brand aims to fill a gap in the restaurant space by focusing on freshly-made breakfast foods and beverages with speed and convenience in mind, directly addressing a growing consumer demand in densely populated city centers. Freshly-squeezed orange juice, Signature Coffee Brews, including Nitro and specialty espresso beverages.

Mobile Ordering 251

Mobile Ordering Catering POS Online Ordering 251

7 Shifts

MAY 23, 2024

This includes: Net Sales: The total revenue derived from your sale of food and beverages. Food cost percentage When deciding how much to price your menu items, TouchBistro advises keeping the food cost percentage anywhere between 20% and 40%. Most restaurants try to keep it at around 30% to be safe.

Point of Sale 221

Point of Sale Seasonal Menu Food Supply Employee Relations 221

7 Shifts

FEBRUARY 8, 2024

BevSpot BevSpot is a food and beverage management software that handles inventory management, ordering, invoicing, and sales data. It’s a suite of tools for restaurants that includes online ordering, order integration, menu management, smart pricing, and more. Menu items might not be available. Apple | Android 9.

Management 367

Management Management Operations Mobile Ordering 367

Hot Schedules

NOVEMBER 3, 2021

What Hotel Menu Trends Will Define 2022? For these travelers, the dining experience will be back on the menu. With the very food and beverages your restaurant relies upon to operate no longer assured, knowing who to trust and what to expect over the coming months becomes essential. b3lineicon|b3icon-trees|?

Hotels 148

Hotels 2022 Menu Tip Distribution 148

7 Shifts

FEBRUARY 8, 2024

BevSpot BevSpot is a food and beverage management software that handles inventory management, ordering, invoicing, and sales data. It’s a suite of tools for restaurants that includes online ordering, order integration, menu management, smart pricing, and more. Menu items might not be available. Apple | Android 9.

Management 352

Management Management Operations Mobile Ordering 352

Restaurant Clicks

JANUARY 4, 2022

While the city may be known for having one of the largest concentrations of breweries on the east coast, there’s more to Asheville’s food and beverage scene than craft breweries. Eating at Tupelo Honey means you get to eat scratch-made southern cuisine that changes with the seasons. Best Brunch in Asheville.

Seasonal Menu 143

Seasonal Menu Online Ordering Website Management Brewery 143

Restaurant Clicks

DECEMBER 25, 2021

It’s an exciting city for visitors and residents alike with various breweries and classic motorcycles. The four-course tasting menu is about eighty-five dollars and is a delicious dining option. Story Hill BKC is a casual eatery serving seasonal dishes with weekend brunch and a full bar. Lakefront Brewery.

Front of House 147

Front of House Seasonal Menu Online Ordering Reservations 147

7 Shifts

SEPTEMBER 6, 2022

Consider what foods you love, what the local community loves, and what cuisines and menu items are not currently available in your region. Adults are always tired, so if you park a mobile concept serving caffeinated beverages (especially near colleges and offices), customers will certainly come. Caffeination station. Frozen favorites.

Food Truck 195

Food Truck Food Seasonal Menu Mobile Ordering 195

Open for Business

OCTOBER 15, 2024

Create weekly schedules that account for seasonal changes and special events. Cost control Focus on strategies for managing food, beverage, and labor costs. Menu management While chefs often lead when it comes to menu management , managers should grasp the core concepts that make it all tick.

Training 60

Training Management Management Loyalty Program 60

Restaurant Clicks

SEPTEMBER 19, 2021

Lancaster is hopping with breweries, cafes, and restaurants. The bistro menu is also impressive in the evening. It has all the French classics, from escargot to quiche, but the menu often changes throughout the season. They also allow you to bring your alcoholic beverages (with a small corking fee per bottle).

Seasonal Menu 148

Seasonal Menu Fine Dining Reservations Food Order 148

Restaurant Clicks

NOVEMBER 4, 2021

During this time, there was a ban on the sale of alcoholic beverages in lots of taverns across the city. Whether you enjoy anchovies, olives, sausage, pepperoni, peppers, or ground beef, there is bound to be something on the menu that caters to your preferences. Piece Brewery & Pizzeria. Where to Get Tavern-Style Pizza.

Online Ordering 143

Online Ordering Brewery Seasonal Menu Food Order 143

Restaurant Clicks

DECEMBER 31, 2021

Many people visit the city for seasonal festivals and an excellent culinary scene. From craft breweries to steak houses to southern comfort food restaurants, there is a place to enjoy your favorite food or try something new in Asheville. Nine Mile is a good place to take children since the restaurant has a kids’ menu.

Seasonal Menu 136

Seasonal Menu Online Ordering Reservations Back of House 136

EATER

MAY 26, 2020

If dad misses weekends spent visiting new breweries and trying their brews, he’ll surely love this “beer of the month” club that comes recommended by Nikki McCutcheon, the beverage director at Magic Hour Rooftop Bar and Lounge at the Moxy Times Square hotel. For the dad who enjoys a cold one. For the dad who’d rather brew his own beer.

Food 243

Food Brewery Delivery Take-out 243

Restaurant Clicks

DECEMBER 7, 2021

The Metro Wine Bar & Bistro The Jones Assembly R & J Lounge and Supper Club Pub W Guyutes Edna’s The Pump Bar Black Walnut Ludivine Bricktown Brewery O Bar. The menu evolves, but the fine wine and exceptional service remain the same. They also have an extensive wine list along with an innovative beverage program.

Brewery 136

Brewery Bar Seasonal Menu Fast Casual 136

Restaurant Clicks

DECEMBER 5, 2021

Don’t forget to try one of the seasonal cocktails like the Apple Cider Mule. The coffee menu is also extensive. The menu is filled with breakfast favorites, lunch sandwiches, soups, and burgers. The menu holds five different kinds of eggs benedict, including the traditional, crab, and hot mama. Order Online.

Online Ordering 133

Online Ordering Café Seasonal Menu Social Media 133

Restaurant Clicks

OCTOBER 2, 2021

This local brewery is another go-to spot where to get food in Bethlehem. They also have an extensive wine and spirits menu. Their dinner menu consists of small, shareable American fare. Their go-to beverage options include Arabic or American coffee and herbal tea. Bethlehem Brew Works. 1741 on the Terrace.

Reservations 148

Reservations Seasonal Menu Back of House Dine-in 148

Restaurant Clicks

OCTOBER 8, 2021

Cafe Monte Haymaker 300 East Snooze The Little Spoon Eatery The Stanley The Famous Toastery The Asbury Bistro La Bon The Flying Biscuit Tupelo Honey Cafe Heist Brewery Eddie’s Place Restaurant Zada Jane’s Corner Cafe Haberdish Legion Brewing Chef Alyssa’s Kitchen Easy Like Sunday The Suffolk Punch RH Rooftop Restaurant. Heist Brewery.

Brewery 127

Brewery Online Ordering Seasonal Menu Food Order 127

SpotOn

SEPTEMBER 20, 2024

These artisan beverage makers need a place to introduce their new products to consumers. From single-night events, like wine tastings, to collaborations on menu items with brand name placements, the producers will often offer the goods at a reduced price, which helps increase your profits. It led to more than just happy customers.

Loyalty Program 98

Loyalty Program Online Ordering Point of Sale Customer Service 98

Buzztime Business

OCTOBER 10, 2023

Fall is in full swing; do you have the menu to match? Get ready now with these 8 fall menu ideas that will cure any customer’s craving for a taste of autumn. 1) Season’s Eatings: Farm-to-Table Fall Menu Ideas Farmers have a little secret to share…autumn is peak produce time. Sure, strawberries are out of season.

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Menu Seasonal Menu Point of Sale Brewery 78

Restaurant Clicks

DECEMBER 21, 2021

It’s also home to many breweries and its annual Oregon Brewers Festival. Despite the limited menu options, they embrace Portland’s street food culture. Unlike the previous entries on this list, they offer the same menu options as dinner from 11 AM to 10 PM on Friday, Saturday, and Sunday.

Online Ordering 142

Online Ordering Seasonal Menu Outdoor Food Order 142

SpotOn

SEPTEMBER 30, 2024

Guests expect full table service from a fine dining restaurant, from a server who walks them through the menu and provides wine recommendations to fresh table settings between courses. Amid the casual atmosphere, there's usually a preference for high-quality food, fresh ingredients, and craft alcoholic beverages.

Fast Casual 52

Fast Casual Food Truck Fine Dining Brewery 52

KaTom

MARCH 12, 2020

Because this style is so popular, breweries are trying to branch out, discover new flavors, and create a product that appeals to specific niches in the market. Fresh-hopped IPAs are only made during hop harvesting season, which, as we all know, is late August into September.

Brewery 85

Brewery Consumer Goods Seasonal Menu Take-out 85

The Restaurant Times

FEBRUARY 22, 2022

Whether you’re in charge of a brewery or a nightclub, the obstacles of running a good bar extend far beyond keeping clients’ glasses filled. Your bar needs skilled bartenders who know how to work behind the counter professionally and serve clients beverages of constant quality and flavour. Alcohol Distributors.

Bar 52

Bar Tip Distribution Inventory Hiring 52

Clover - Restaurants

SEPTEMBER 19, 2024

Whether your business is a regular destination for the happy hour set or you’re just thinking about your menu design, embracing new ideas can keep regulars coming back and help grow your business. You may already have experimented with seasonal or novel drink offerings–or with including mocktails on your menu.

Bar 52

Bar Menu Back of House Customer Experience 52

EATER

AUGUST 27, 2024

She continues to forage the fruit for herself during its short season each year, which runs from around late August to early September, depending on the region and weather. More farms have begun growing them and sometimes they are available in season at local farmers markets.” “If

Seasonal Menu 301

Seasonal Menu Brewery Travel Food Order 301

EATER

NOVEMBER 12, 2024

Sailor , Brooklyn | Vinai , Minneapolis Josh Brasted Acamaya 3070 Dauphine Street | New Orleans, Louisiana There’s a glossary attached to the menu at Acamaya , the first solo New Orleans restaurant from Mexico City-born chef Ana Castro and her sister, Lydia. The menu warns of a $150 fine for any “stolen mugs.” Ana flew back to the U.S.

Seasonal Menu 362

Seasonal Menu Fine Dining Front of House Back of House 362

Restaurant Clicks

SEPTEMBER 20, 2021

Natalia’s Ingleside Village Pizza Dovetail The Bear’s Den Downtown Grill Fish N’ Pig Jim Shaw’s Seafood Grill The Rookery Kudzu Seafood Company Piedmont Brewery and Kitchen Back Burner Bearfoot Tavern Brasserie Circa H & H Restaurant La Parrila Mexican Restaurant LaDDa Bistro Johnny V’s.

Brewery 22

Brewery Fine Dining Online Ordering Seasonal Menu 22

Modern Restaurant Management

JANUARY 15, 2020

National Restaurant Association Survey on Top Menu Trends. CBD snacks and sweets appeared in the dessert category and CBD-infused foods and beverages are in the top 5 culinary innovations. Shortened Holidays Sales Season Takes Its Toll on Restaurant Gift Cards. The What's Hot survey was conducted in November-December 2019.

2020 275

2020 Point of Sale Online Ordering Consumer Goods 275

Modern Restaurant Management

JULY 20, 2021

Since this daypart has increased traffic during the pandemic, operators will need to innovate their food and beverage offerings to grow traffic. "Across COVID-19 brought a similar shift from paper to digital menus—but two thirds (65 percent) still prefer the former, and many of them are turned off by digital lists.

2021 474

2021 Guest Recovery Online Ordering Point of Sale 474

Modern Restaurant Management

AUGUST 16, 2021

Government data provides evidence that restaurants are raising menu prices to help offset higher labor costs. Nixon Peabody's Q3 Food & Beverage Outlook Report offers trends its attorneys are keeping an eye on. RMS also believes the menu options give operators a much needed opportunity to raise prices. Dinova Inc.,

2021 450

2021 Guest Recovery 2019 Point of Sale 450

Modern Restaurant Management

OCTOBER 4, 2021

According to the data, consumers deleted restaurant apps if menu items were missing or if there was limited ability to customize orders. Missing menu items are a deal breaker. Gaps in menu choices and ability to customize disappoint consumers. Gaps in menu choices and ability to customize disappoint consumers.

2021 426

2021 Fast Casual Mobile Ordering Social Media 426

Modern Restaurant Management

NOVEMBER 19, 2020

Together, the initiative supported the food and beverage community by providing more than 500,000 freshly cooked meals and much needed supplies across 19 relief kitchens nationwide. Boba is unlike any other drink out there, and the future of beverage automation is upon us. " On #GivingTuesday (Dec. Mood Reimagined. billion by 2024.

Mobile Ordering 367

Mobile Ordering Kitchen Safety Online Ordering Coaching 367

Modern Restaurant Management

AUGUST 28, 2020

” “Equality is something I advocate for in all aspects of my life, and the kitchen is no exception,” said Bravo’s “Top Chef” Season 10 winner, Kristen Kish. I am fully behind this initiative and hope my industry peers share their support as well.” " Trabon and MenuTrinfo Team Up.

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Allergens Kitchen Safety Guest Recovery Customer Service 364