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Coffee News Recap, 23 May: Indonesia aims to surpass Vietnam’s coffee production, George Jinyang Peng wins the 2025 World Brewers Cup & other stories

Perfect Daily Grind

Nescafé appointed the Californian digital creator as its first global influencer to promote its new Espresso Concentrate cold coffee, leveraging his 185 million-strong following and record-breaking TikTok reach to engage younger audiences through creative digital storytelling.

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The Best New Restaurants in America

EATER

Those divergent influences are splattered all over the Atoma menu, but aren’t the only touchstones for what emerges: a more open, less rigid, and less nationalist template for American cooking. Its carne asada owes as much to Chicago’s legacy as a meatpacking hub as it does to its Mexican and Indian influences.

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From Consumption to Connection: Restaurant Promotion Trends for 2024

Modern Restaurant Management

Drop by our cafe with a friend, grab your morning coffee to go, and share all the news on the way to the university.Furthermore, now you can enjoy a 50-percent discount on your second beverage.” Collaborate with local breweries to pair different pizzas with craft beers for a tasty and educational experience. No worries.

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Why ‘Homegating’ is Here to Stay

Modern Restaurant Management

We saw “homegating” become a trend in 2020 and have concluded that because of the innovations being introduced in the space, it will continue for years to come as consumers are now accustomed to enjoying direct-to-consumer food and beverage options. Variety of Alcohol Options at Your Fingertips. sales rose 7.7 percent to $31.2

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The Best Restaurant Marketing Tips

Modern Restaurant Management

Camden Town Brewery and their drinkable ad campaign. One restaurant marketing tip is to find micro-influencers in your restaurant location, and host a micro-influencer free dinner party where you invite those with 2K+ followers for a night of fun and free food in your restaurant. An app-first experience for restaurant chains.

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2023 Outlook: Trends and Challenges Restaurants Will See, Part Two

Modern Restaurant Management

Spirit-based, ready-to-drink beverages will continue show vast white space, and bourbon should continue to thrive. World Dining : We are seeing that the interest in new, diverse and intriguing cooking styles and ingredients continues to grow, and in 2023, I expect to see more muti-cultural influences and creative fusions in restaurant menus.

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Eater’s Guide to the Canadian Rockies

EATER

And most recently a locavore, mountain-to-table food movement has built on these overlapping historical influences and endemic Rocky Mountain ingredients to create bold meals fit for the breathtaking setting. The woodsy Three Bears Brewery and Restaurant brings the outdoors in with forest-inspired dining rooms.