Modern Restaurant Management

SEPTEMBER 27, 2024

A 2023 study by Toast found that 30 percent of staff in the restaurant industry are at risk of leaving in the next two years, highlighting an equally concerning high turnover rate within this sector. Fast-Casual Fast Growth Rising prices in recent years have evidently been good for someone: Fast-casual restaurants.

Food Truck

The Restaurant Times

NOVEMBER 17, 2021

Brewery tourism is on the upswing, from beer-centric destinations like Portland, Seattle, Denver, and Asheville to locations like Chicago, New York, and San Diego, where beer is simply another excellent reason to visit. You can consider neighbourhood footfall, traffic access, and parking if you also operate a bar or brewpub.

Brewery

KaTom

JUNE 15, 2020

The Best Takeout Restaurants in Durham (According to Us). As people look to take a break from kitchen duties, feeding their families every night during social distancing, KaTom is suggesting some takeout restaurants for a handful of cities across the country. Parts & Labor at Motorco. Refectory Cafe. American Food.

Food Truck

Modern Restaurant Management

JANUARY 31, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features an economic report from Yelp, super Super Bowl stats, delivery trends, megatrends, best cities for BBQ and top venues. Restaurant, food, and nightlife businesses were collectively down by 1.3 Fast-food restaurants also took a hit, down 1.5

2020

Modern Restaurant Management

DECEMBER 4, 2020

This edition of MRM Research Roundup features the Restaurant Resilience Index, the impact of reviews, shifitng consumer preferences and the importance of rewards. Pandemic and Restaurant Demand. The COVID-19 pandemic has impacted a number of businesses, but few harder than the restaurant industry. percent demand decline.

Loyalty Program

Modern Restaurant Management

JULY 27, 2020

YEA uncovers longer term trends, including a correlation between increased interest in restaurants, bars and nightlife, and gyms to a spike in COVID-19 cases across hotspot states. Permanent Closures Continue to Increase Across Restaurants, Retail and Other Industries.

Franchise

Modern Restaurant Management

JUNE 3, 2021

Bluedot released the fourth installment of its State of What Feeds Us report which has kept tabs on consumer behavior and restaurant habits throughout the course of the pandemic. This latest report offers a year in review of shifting consumer restaurant habits precipitated by the pandemic. Curbside pickups at fast food restaurants dip.

2021

Modern Restaurant Management

FEBRUARY 1, 2021

This edition of MRM Research Roundup features the latest restaurant sales stats, brand loyalty, Valentine's Day spending plans and more. The fourth quarter was not good for restaurant sales; each month posted worse same-store sales growth than the previous month, according to Black Box Guest Intelligence. Same-Store Sales Fall.

2021

EATER

APRIL 28, 2022

Many are small, mom-and-pop restaurants that have served communities for years. Today you can still find a good fish fry at many churches, but you’ll also see them at bars and restaurants all over the peninsula. Winter in the UP: Many places close up shop in the winter months when tourism dips.

Back of House

Planet Grape

MARCH 26, 2020

The COVID-19 pandemic is hitting hard on Italy and has especially impacted on some of our most important sectors: tourism and hospitality. Restaurants and bars closure worldwide is obviously a serious problem for our industry. Luckily, we work with Nature, which laws are the only ones we can completely trust and reply upon.

Vineyard

EATER

JUNE 10, 2020

Spending money at black-owned restaurants is a direct way to effect change under capitalism. There is also renewed interest in all the ways non-black people can support the black community, whether it’s by asking politicians to repeal racist laws, or just by supporting black-owned businesses.

Social Media

EATER

OCTOBER 19, 2020

From the Editor: Everything you missed in food news last week Hey everyone, From the beginning of the pandemic, we’ve known that bar owners and workers were at a special disadvantage during this time. In many areas, bars were the first to close and will be the last to return. Same with bars that are music venues.

Food Truck

EATER

MAY 18, 2020

. — Reopening : To keep track of all states, here’s a handy guide , with notable reopenings in South Carolina , Miami on Monday , Louisiana today, Virginia today but not Northern Virginia , and restaurants within Vegas casinos. and eight restaurants in Atlanta. Here’s a guide to all the restaurant safety guides. Bloomberg].

Tourism

EATER

MARCH 24, 2021

If you’re at a restaurant that offers that possibility, it already says something about the state of your finances, but even then, adding shaved truffles still feels like a choice you would make if you were in a Brewster’s Millions situation, like ordering one of everything or telling the bar everyone’s drinks are on you.

Tourism

EATER

AUGUST 30, 2021

The 5 o’Clock Somewhere Bar at Margaritaville Resort Times Square. The 5 o’Clock Somewhere Bar does not open until 5 o’ Clock, which puts a crimp in trying to live out the metaphor of its name. Sure, the License to Chill Bar opens at 2, but it’s the principle of the thing. I am furious about this.

Bar

EATER

JANUARY 7, 2025

These are the basic desires that compel travelers to restaurants around the world and bring together people for meals across cultures. While those establishments remain central to daily life, the restaurant scene is rapidly evolving in 2025, as Cte dIvoire pushes to assert itself regionally and globally. Sachin Soni The bar at Grumps.

2025