Apicbase

MARCH 31, 2023

Aspiring franchisees will find different types of locations for all settings: food stalls and mobile food trucks for areas with high foot traffic, and mini counters and larger bars for train stations, supermarkets, and petrol stations. Immergrün 70 Outlets Vegetarian Fast Casual Germany Immergrün is evergreen food for fresh people.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Restaurant Clicks

OCTOBER 7, 2021

The vibes are casual and laid-back, and the restaurant layout is cafeteria-like, with the option to order from either the menu or choose the buffet. It’s a casual place with a spacious and inviting atmosphere. It has a huge bar area as you move to the back of the restaurant. Food Dance just has a fresh feel to it.

Fast Casual 99

Fast Casual Online Ordering Food Order Back of House 99

Restaurant Clicks

SEPTEMBER 5, 2021

With the success of the first sushi bar in Little Tokyo, Los Angeles, it didn’t take long for the fish and rice rolls to gain popularity in other American cities. There is a sushi bar somewhere close by. Andy’s Sushi Bar N0. Andy’s Sushi Bar. It’s worth the tour after eating at Andy’s Sushi Bar. 1 Sushi Sushi.

Online Ordering 103

Online Ordering Reservations Dine-in Food Order 103

Modern Restaurant Management

OCTOBER 22, 2020

QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating. designed with high-rent urban areas in mind. Holsom by Yogurtland.

Franchise 154

Franchise Franchising Loyalty Program Kitchen Safety 154

Modern Restaurant Management

NOVEMBER 24, 2021

Apple American Group LLC (AAG), a wholly-owned subsidiary of Flynn Restaurant Group LP (FRG), was named the 2021 Abe Gustin Franchisee of the Year by Applebee’s Neighborhood Grill + Bar. ” Fast-Craft Restaurant Concept Set to Have 50 Locations Open by the End of 2022.

Franchise 177

Franchise Franchising Loyalty Program 2022 177

Modern Restaurant Management

JANUARY 22, 2021

A 1,400-square foot model without interior seating is also currently in development and will be equipped with a drive-thru and walk-up order window. Pieology, top photo, welcomed a new franchise group that will begin opening a number of Pieology’s fast-casual dining locations in Ohio. " Pielogy Expands in Ohio.

Franchise 203

Franchise Franchising 2020 2021 203

Modern Restaurant Management

SEPTEMBER 10, 2021

“The wing category has traditionally been all about the sports fan but we believe it is so much more than that and are confident our new look and feel will speak to a broader audience – propelling us to even greater heights as a result.” ” Ike's Loves Bangin' Buns. Bad Ass Coffee Continues Growth Plan.

Franchise 188

Franchise Franchising Food Fast Casual 188

Modern Restaurant Management

AUGUST 11, 2021

We’ve really set ourselves apart as the hottest fast-casual brand out there right now, and there’s no question about it based on the numbers.” “The business is doing incredible things through its careful selection of vetted franchise owners and fast, but strategic, growth. and Canada. .

Franchise 180

Franchise Franchising Fast Casual Sports 180

Modern Restaurant Management

NOVEMBER 2, 2021

” Creating Multi-Brand Platform of Premium Casual Restaurant Concepts. “The product is superior – bar none – to any other on the market and we are so excited to bring a taste of Hawaii to Tennessee,” Rothwell said. BurgerFi International Inc. 1 coffee hub in Tennessee,” Cody Rothwell.

Franchise 180

Franchise Franchising Leadership Beverage 180

KaTom

JUNE 15, 2020

Tobacco Road Sports Cafe. Tobacco Road Sports Cafe. This is another place that makes us pine for the days of eating in full occupancy, with its perch overlooking the outfield wall of the DBAP and elevated sports bar aesthetic. Tobacco Road Sports Cafe , 280 S. Best Takeout in Durham. Elmo’s Diner.

Food Truck 78

Food Truck Seasonal Menu Front of House Back of House 78

Modern Restaurant Management

FEBRUARY 18, 2020

Vetting dining room, bar, and kitchen staff over the next decade will require probing more during job interviews, seeking candidates with more responsible lifestyles, advanced educational aspirations, and other evidence of a disciplined, drug-free work ethic will become even more of an HR imperative. Of course, people will always dine out.

Mobile Ordering 215

Mobile Ordering Front of House Fast Casual Customer Service 215

Modern Restaurant Management

AUGUST 14, 2020

In addition to virtual kitchens meeting lower labor costs, they also offer a fast-track to opening, with a location able to begin serving in just one month. In addition to team members wearing masks and gloves and implementing social distancing, Fazoli’s has enhanced sanitation procedures and limited dining room seating.

Franchise 189

Franchise Franchising Kitchen Safety Food Safety 189

Modern Restaurant Management

MARCH 8, 2024

Cheers to 2023: Overall, restaurant and bar guests drank approximately +11 percent more alcohol in Q4 2023 compared to the average for Q1 through Q3 2023. State of Digital Qu announced the results of its fifth annual survey of quick service (QSR) and fast casual (FC) restaurant brands. emerges, top tech investment for 2024.

Catering 100

Catering 2024 2023 Guest Recovery 100

Modern Restaurant Management

DECEMBER 4, 2020

“They’ve had to basically adapt and change their entire business model,” says Yang Yang, an associate professor in the School of Sport, Tourism and Hospitality Management (STHM) at Temple University. Night clubs/bars. percent demand decline. Beauty care, SPA, and fitness center. Shopping malls. In the study, 57.4

Loyalty Program 145

Loyalty Program Fast Casual Online Ordering Consumer Goods 145

Modern Restaurant Management

AUGUST 25, 2021

In today’s competitive market of fast casual chicken concepts, our brand has continued to differentiate itself with our made-from-scratch food and our hospitable atmosphere that guests are excited to return to,” said Scott Deviney, CEO of Chicken Salad Chick. Nékter Juice Bar with more than 170 U.S.

Franchise 167

Franchise Franchising Customer Experience Point of Sale 167

Sling

NOVEMBER 11, 2019

Seating options. 2) Casual Dining. Casual dining types of restaurants usually share the following characteristics: Customers are served at their table. As a general rule, casual dining restaurants fall between fine dining and fast casual on the “fancy” spectrum. 3) Fast Casual. 3) Fast Casual.

Fast Casual 104

Fast Casual Fine Dining Food Truck Casual 104

Restaurant Clicks

NOVEMBER 9, 2021

If you like pickleball, you have come to the right place because the sport is picking up speed in the city. does not offer casual dining, so I suggest you book a reservation before going in. Similar to Sails Restaurant, Baleen sports one of the finest beachside atmospheres in Naples. On that note, BHA!

Reservations 105

Reservations Fast Casual Front of House Seating 105

Modern Restaurant Management

JULY 1, 2020

Yelp’s diners seated data shows significantly more people are dining-in at restaurants. During the peak of the pandemic, the number of diners seated across Yelp Reservations and Waitlist dropped essentially to zero. Sit down restaurants need to take a seat and pay attention. consumers—falling 2.5

2020 180

2020 Travel Food Safety Consumer Goods 180

EATER

APRIL 30, 2021

Jeff Zalaznick, Rich Torrisi, and Mario Carbone at ZZ’s Sushi Bar | Seth Browarnik/WorldRedEye.com. Just a few months later, in April, it opened ZZ’s Sushi Bar , a hybrid of New York’s ZZ’s Clam Bar and a sushi club with a members-only component in Miami Design District. We pivot fast. We’re quick on our feet.

Fast Casual 95

Fast Casual Food Casual Point of Sale 95

Modern Restaurant Management

SEPTEMBER 24, 2021

Along with its staple Logan’s features, the restaurant pays homage to the Lone Star State with special fixtures including longhorn wall décor and neon Texas-themed bar signs. Greek from Greece (gfg) Café, the authentic Greek fast casual phenomenon, recently opened its fifth New York location at 100 Purchase Street in Rye.

Franchise 185

Franchise Franchising Customer Experience Fast Casual 185

Modern Restaurant Management

JUNE 12, 2020

Taffer’s Tavern has its eyes set on bringing its bar fare andbeverage program to D.C. From food preparation to the seating and interaction with staff, Taffer’s Tavern will be a worry-free dining experience.” metro area. and Northern Virginia including Arlington, Reston, Penn Quarter, Dupont Circle, and more.

Franchise 168

Franchise Franchising Food Safety Kitchen Safety 168

Modern Restaurant Management

MAY 28, 2021

Adding to the 20 Noodles & Company locations in the metro Chicago market, the ghost kitchen will help reach a new customer base through its digital channels and give the fast-casual brand a presence in-between local locations. "We're flip'd by IHOP. Egg Combos with choice of breakfast meats. Dickey's in Japan.

Franchise 189

Franchise Franchising Fast Casual Loyalty Program 189

Modern Restaurant Management

MARCH 13, 2020

. (“DRH”), one of the largest franchisees for Buffalo Wild Wings® ("BWW") with 64 sports bars across five states. ICV will combine the remaining DRH and JK&T Wings sports bars, which it acquired in October 2019, making the combined company the largest franchisee of BWW.

Franchise 145

Franchise Franchising Customer Experience Customer Service 145

Restaurant Clicks

NOVEMBER 14, 2021

Dallas is the second-largest metropolis in Texas behind Houston and is known for its white-collar demographic, clean streets, and highly successful pro sports empire. Located in the heart of Dallas’ nationally renowned Arts District, Eno’s Pizza Tavern is a casual, family-friendly, farm-to-table pizzeria and Italian eatery.

Online Ordering 111

Online Ordering Workshop Front of House Fast Casual 111

Modern Restaurant Management

APRIL 20, 2021

On Premise (bar/restaurant) research from CGA, based on a survey (from April 9-12) of more than 1,500 consumers (who have returned to the On Premise since reopening) within Texas, Florida, New York and California: Returning to the On Premise. This is +14pp higher than those comfortable with indoor seating. Consumer comfortability.

2021 189

2021 Online Ordering Mobile Ordering Guest Recovery 189

Modern Restaurant Management

JANUARY 27, 2020

This is a game changer in quick-serve and fast casual restaurants." Instead of standing in never-ending lines, sports fans and concert-goers can order ahead directly from their seat via Grubhub, watching their place from the in-app queue for the exact moment the order is ready. ” Parts in Town Launches.

Catering 122

Catering Mobile Ordering Customer Service Leadership 122

Modern Restaurant Management

JANUARY 17, 2020

This investment comes at a pivotal time, as the Indian fast casual has more than 50 franchise and corporate locations in varying stages of development across the United States, including two franchised locations that recently opened in Atlanta and Orange County, California. Curry Up Now Secures Investment.

Franchise 136

Franchise Franchising Fast Casual Leadership 136

Modern Restaurant Management

MAY 27, 2020

As workplaces, sports and entertainment venues, schools, colleges and universities, and other places of business begin to resume operations, Aramark developed customized plans to create safe and hygienic dining experiences for everyone the company serves. Altering seating arrangements to improve spacing between guests.

Food Safety 176

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 176

Modern Restaurant Management

FEBRUARY 14, 2020

The brand recently launched its philanthropic arm – aptly named the Game On Foundation – to support youth sports facilities in the communities it serves. “The future of sports, business, art, medicine – you name it – is in the children around us, making it essential to invest in their success.”

Back of House 131

Back of House Hotels Leadership Design 131

Modern Restaurant Management

NOVEMBER 5, 2019

According to OpenTable, the time that a restaurant expects a table to be occupied can vary from 45 minutes to four hours making it difficult for floor managers to optimize their seating. Buffalo Wild Wings, founded in 1982, is the largest sports bar brand in the United States.

Waste 101

Waste Food Leadership Customer Service 101

Restaurant Clicks

OCTOBER 4, 2021

Louis 54th Street Grill & Bar Syberg’s Chesterfield YaYas Euro Bistro in Chesterfield The Original Pancake House Shack Breakfast & Lunch Spiro’s Restaurant First Watch Kimcheese Bishop’s Post The Curry Club Oishi Sushi and Steakhouse Stoney River Steakhouse and Grill Wente’s EdgeWild Restaurant & Winery Paul Manno’s Restaurant.

Front of House 98

Front of House Back of House Reservations Online Ordering 98

Modern Restaurant Management

SEPTEMBER 14, 2021

SevenRooms customers will be able to tap into TheFork’s extensive consumer reservation network of millions of diners, helping them to fill their seats and acquire new customers. We look forward to our continued partnership as we continue to scale our business throughout key international markets.”

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Black Box Intelligence

FEBRUARY 1, 2022

For sports bar franchise Twin Peaks , which has continued to grow throughout the pandemic and was part of one of the industry’s biggest restaurant acquisitions in 2021, BBI data has been essential to sharpening its strategy. You can also view restaurant industry data to gain insight on how the sector as a whole is performing.

Point of Sale 83

Point of Sale 2021 Leadership Fast Casual 83

Modern Restaurant Management

MAY 5, 2021

100 percent of states have Restaurants open indoors and 98 percent of states have Bars open indoors, with some capacity measures in place. velocity in Neighborhood Bars has grown by 447 percent vs the equivalent week in 2020. . velocity in Neighborhood Bars has grown by 447 percent vs the equivalent week in 2020.

2021 196

2021 Loyalty Program Coupons Fast Casual 196

Modern Restaurant Management

MAY 12, 2020

‘GO’ restaurant will feature a walk-up counter, digital menu boards, condensed seating and TVs for guests to enjoy while waiting for their orders. “Working with SpotOn allows us to immediately connect tens of thousands of businesses with a large network of lenders and get capital into needed hands, fast.”

Mobile Ordering 150

Mobile Ordering Online Ordering Food Order Recycling 150

Modern Restaurant Management

DECEMBER 31, 2019

For example, we may see other categories beyond fast casual, quick serve and family dining begin to emerge, such as our company building a new category of “Craft Casual.” In addition, attracting and retaining talent will continue to be a focus. We expect this trend to continue, and even pick up steam, in 2020.

2020 138

2020 Kitchen Safety Consumer Goods Point of Sale 138

EATER

JUNE 12, 2023

After dancing and singing at nearby bars, the city’s queer community likely flooded to the late-night restaurant for omelets and shakes. The restaurant opened in 1971 — the first and only 24-hour spot on the east side of the island at the time — and still sports a groovy design including burnt orange booths and swiveling ochre bar stools.

Seasonal Menu 104

Seasonal Menu Back of House Food Order Dine-in 104