Culinary Cues

DECEMBER 17, 2020

There are a number of reasons why restaurants fail – some are predictable and avoidable, while others can catch a business off guard. None, however, are as devastatingly out of the operators control as this pandemic. Even the best operators are at a loss for solutions. Many of these restaurants have been around for decades or even generations.

Uniforms 470

Uniforms Cash Management Brewery Consumer Goods 470

7 Shifts

APRIL 29, 2021

Point of sale report(s), including IRS Form 1099-K. For applicants that are a brewpub, tasting room, taproom, brewery, winery, distillery, or bakery: Documents evidencing that onsite sales to the public comprise at least 33.00% of gross receipts for 2019, which may include Tax and Trade Bureau (TTB) Forms 5130.9 What do I need?

Document 370

Document Restaurant Law Brewery Point of Sale 370

BNG Point of Sale

SEPTEMBER 30, 2018

Price is usually a significant deciding factor in whether your startup retail or restaurant business can afford a point-of-sale system or not. Several companies offer cheap point-of-sale systems solutions through processing contracts, but sometimes those solutions are not supported well or the company is offering a subpar product.

Point of Sale 66

Point of Sale Equipment POS Online Ordering 66

Touch Bistro

JULY 20, 2021

Whether you’re new to the restaurant scene or a seasoned veteran in the industry, having the right restaurant equipment list is crucial to your business’s success. That’s why we’ve created this comprehensive commercial restaurant equipment list. 24 Essential Pieces of Restaurant Equipment. Let’s get started. Great for pizza.

Equipment 52

Equipment Kitchen Safety Point of Sale Food Safety 52

Mad Mobile

FEBRUARY 29, 2024

As bar owners and managers, you know that having the right point of sale system for your restaurant or bar makes all the difference. Restaurant POS systems rely on table-side ordering directly communicating from the server to the kitchen and bar.

POS 40

POS Bar Brewery Customer Service 40

Izettle

AUGUST 5, 2019

Ahead of the London Craft Beer Festival, we grabbed 5 minutes with the team (recent winners of We Are Beer’s Raise The Bar competition) to find out more. On winning Raise The Bar: – Adele: Winning this competition has been an incredible step-up for us. iZettle offers POS systems specifically developed for the food and drink industry.

Point of Sale 75

Point of Sale Brewery Bar Back of House 75

7 Shifts

JUNE 4, 2021

Break-even point. Sales per labor hour. You can now determine what percentage this is off your overall sales to get a picture of your restaurant's financial health. Business is often a game of numbers, and restaurants are no exception. If it's not measured, it won't be managed. Table of Contents: Cost of Goods Sold.

Point of Sale 417

Point of Sale Inventory Employee Relations Customer Service 417

Modern Restaurant Management

SEPTEMBER 22, 2022

What’s keeping restaurants humming: mobile point-of-sale (POS) units, ordering terminals, tabletop tablets, and tablets for the waitstaff. This includes integrating point-of-sale terminals, fixed and mobile POS devices, and tabletop tablets for easy ordering and paying. Internet of Things (IoT) technology.

Technology 178

Technology Dietary Restrictions Mobile Ordering Point of Sale 178

Modern Restaurant Management

AUGUST 2, 2021

The edition of MRM Research Roundup features restaurant payment transaction data, foodservice equipment purchasing and the lasting appeal of chicken sandwiches. Rent Struggle Is Real. Alignable’s July Rent Report has just been released, based on a poll of 5,911 small business owners that concluded last week. TableSafe, Inc.,

2021 178

2021 Point of Sale Equipment 2019 178

BNG Point of Sale

SEPTEMBER 2, 2021

Average Profit Margin for A Bar and Grill Restaurant. Average Profit Margin for A Bar and Grill . The average profit margin for a bar and grill restaurant is about 3%-5%. This article will break down everything you need to know to calculate your own bar and grill restaurant’s average profit margin. .

Bar 52

Bar Point of Sale SEO Customer Service 52

Perfect Daily Grind

FEBRUARY 15, 2023

However, the barista career journey in the specialty coffee industry is rightly a major discussion point. For many people, the barista role is an entry point to developing a career in specialty coffee,” she explains. Brett Bolwell is the CEO at Barista Equip , a coffee equipment distributor in the US.

Education 187

Education Point of Sale Training Website Management 187

Modern Restaurant Management

DECEMBER 1, 2021

When it comes to equipment that helps your restaurant run more efficiently, you’ve probably encountered phrases like “add this to your technology stack” or “these solutions will help simplify your restaurant.” Perhaps you’re a large restaurant chain that has locations all over the country? Front-of-House.

Technology 199

Technology Front of House Back of House Point of Sale 199

Lavu

APRIL 1, 2020

If you’ve always dreamed of having your very own Cheers, but were previously discouraged by the plethora of possible ways that you could fail , here’s a guide of things you need to be aware of, things to avoid, things to seek out, and everything else you may want to know before setting out to turn your bar dream into a reality. Preparation.

Bar 78

Bar License Social Media Point of Sale 78

Modern Restaurant Management

MARCH 11, 2020

This edition of MRM News Bites features a double dose from US Foods, SpotOn Transact, DoorDash Kitchens, Virtual Restaurant Consulting, Tripleseat and Gather, wagamama, Toast, The Gluten Intolerance Group, Instawork and StaffMate Online, Procurant and Yellofin, Sift, 7shifts, ParTech, Revel Systems and Como, Kabbage, Bluecrew and Cuboh.

Bar 128

Bar Cash Management Loyalty Program Point of Sale 128

7 Shifts

MAY 25, 2020

each surface that comes into contact with food, and any supplies or equipment that’s used through the day. There’s nothing better than a tidy workstation and clean range hood before service hour; and the post-shift scrub down of the kitchen can be a form of meditation for stressed out chefs. Understand cleaning vs sanitizing ??

FOH 338

FOH BOH Kitchen Safety Cash Management 338

The Restaurant Times

OCTOBER 27, 2021

The first thing that a large number of young people do is to go to a bar set up for some drinks and a good time with friends and family. This is one of the major reasons why bars and pubs are popular among today’s generation. . How To Bolster Profits Of Your Bar Set Up . How To Bolster Profits Of Your Bar Set Up .

Bar 52

Bar Loyalty Program Point of Sale Social Media 52

SpotOn

MAY 3, 2024

Parts Town, Singer Equipment Company, Restaurant Equipment World, Stafford-Smith, Inc., However, with an event this big, your visit can easily turn into information overload. So, if you want to get the most out of it, you've got to plan ahead. We'll help you do that. But first, let's get some basics out of the way.

2024 98

2024 2023 Food Supply Hotels 98

Modern Restaurant Management

DECEMBER 5, 2023

The pandemic dealt a mighty blow to the bar and restaurant industry, where social distancing replaced friends and families gathering together to share stories, celebrate milestones, and create lasting memories. With survival as the driving force, restaurants now fully embrace the latest tech. There are 6.92

Technology 193

Technology Mobile Ordering Customer Experience Customer Service 193

Restaurant365

SEPTEMBER 23, 2021

For instance, since restaurants primarily sell food and drink, inventory turns over at a very frequent rate, and sales are made up of a high number of transactions. Between inventory, sales, and other data points like labor, restaurants generate an enormous amount of data. What specific issues do restaurants face in accounting?

Cash Management 147

Cash Management Point of Sale POS Inventory 147

Modern Restaurant Management

MAY 6, 2021

Eligible establishments include restaurants, food trucks, bars, breweries, wineries, and bakeries. For some business types, at least 33 percent of 2019 gross receipts must have comprised on-site sales to the public. equipment, accounting, training, legal, marketing). Business mortgage obligations. Rent payments. Debt service.

Document 193

Document Point of Sale Food Truck 2019 193

Modern Restaurant Management

MARCH 3, 2022

In 2020, 110,000 restaurants and bars in the United States closed permanently, according to the National Restaurant Association. Finally, low-power IoT solutions require fewer access points, making deployment easier. “A penny saved is a penny earned.” Recovery Mode Post-Pandemic Lockdowns.

Food 208

Food Food Safety Customer Service Customer Experience 208

Izettle

AUGUST 5, 2019

Ahead of the London Craft Beer Festival, we grabbed 5 minutes with the team (recent winners of We Are Beer’s Raise The Bar competition) to find out more. On winning Raise The Bar: – Adele: Winning this competition has been an incredible step-up for us. iZettle offers POS systems specifically developed for the food and drink industry.

Point of Sale 40

Point of Sale Brewery Back of House Food Truck 40

Ordyx

DECEMBER 19, 2019

​2019 marked the 10th consecutive year of record sales for the distilled spirits industry. Investigate Bar Inventory Variance Variance (i.e., ​ It is commonly attributed to overly-generous pours, spillage, broken equipment, returned drinks, and theft. Here are four easy ways to do it: 1. ​​​I.

Bar 52

Bar Operations 2020 Point of Sale 52

Perfect Daily Grind

OCTOBER 9, 2022

As espresso machine technology and design have evolved over the past decade, more and more coffee shops have focused on the placement of their flagship piece of equipment. For many years, coffee shops would place their espresso machines at the back of the bar. Dan Fellows is the UK Brand Ambassador and Sales Promoter for Slayer.

Café 157

Café Design Customer Experience Point of Sale 157

Modern Restaurant Management

MAY 18, 2023

Customers are able to purchase a coffee, beer, or wine at the point of sale in mere milliseconds – seamlessly, and with just the flick of a wrist. How do payments at the point of sale work – and how safe are they, really? In short, card payments in the hospitality industry are secure – to a point.

Hospitality 136

Hospitality Point of Sale POS Online Ordering 136

Ken Burgin

AUGUST 6, 2022

Key staff resignations, equipment breakdowns, people issues, a kitchen fire or industry disputes – one way or another your turn will come. Equipment problems – maintenance, capacity problems, fire, refrigeration failure and computer crashes seem to be part of a day’s work. We often have it for breakfast!

Kitchen Safety 88

Kitchen Safety Cash Management Equipment Front of House 88

BNG Point of Sale

APRIL 22, 2020

Own a restaurant that requires a mobile point of sale system? With the latest technology available for businesses, now many bars, restaurants, and cafes can use a point of sale system that fits in a pocket with similar features to a full POS system.

POS 86

POS Loyalty Program Point of Sale Mobile Ordering 86

Cheetah

MAY 17, 2021

All food & beverage businesses for whom at least one third of their income is from onsite sales are eligible to apply. Restaurants, food trucks, caterers, bars and even bakeries and bowling alleys are not required to provide any evidence of this. We know that government paperwork isn’t everyone’s cup-of-tea. Who Can Apply?

Webinar 143

Webinar Point of Sale Food Truck Small Business 143

SpotOn

MARCH 25, 2024

Here, we'll discuss what you must consider when looking at the construction costs, equipment costs, interior design costs, and licenses and permits. Equipment costs Like all your restaurant startup costs, kitchen equipment, and small wares are directly connected to the concept. Here's how that breaks down.

License 52

License Insurance Point of Sale Equipment 52

Modern Restaurant Management

AUGUST 28, 2023

It is an implicit agreement between customers and sellers, one that leaves sellers, in this case restaurateurs, with more tools at their disposal but a higher bar to achieve customer satisfaction. Some systems — such as a point-of-sale or loyalty programs — are boiler-plate and already gather some data.

Loyalty Program 167

Loyalty Program Management Management Point of Sale 167

Modern Restaurant Management

JANUARY 31, 2020

points relative to 2016, widened from a gap of 1.3 points in 2018. points year-over-year, driven down by a weak holiday shopping period. The weakest business categories varied by type and price point, and included stores selling mobile phones, shoes, and appliances. Yelponomics. calculated? According to researchers?,

2020 170

2020 Loyalty Program Point of Sale 2019 170

Modern Restaurant Management

DECEMBER 20, 2023

As with most other industries, the biggest talking point for restaurants in 2023 has been artificial intelligence. . While that sounds amazing, Spain Wine Bar is not a mature restaurant yet and I expected it to be much higher than the previous year. Here are some of their insights. Click here for the first part.

2023 193

2023 Loyalty Program Mobile Ordering Consumer Goods 193

Modern Restaurant Management

MARCH 8, 2024

Cheers to 2023: Overall, restaurant and bar guests drank approximately +11 percent more alcohol in Q4 2023 compared to the average for Q1 through Q3 2023. In this edition of MRM Research Roundup, we feature news about an influx of catering orders, the topic of tipping, the rise of kiosks and affordable Michelin restaurants.

Catering 98

Catering 2024 2023 Guest Recovery 98

BNG Point of Sale

SEPTEMBER 2, 2021

These expenses include all utility costs associated with production, such as power and gas, as well as employee wages, raw materials inventory, and sales commissions. This includes depreciation of equipment, as well as wages, overtime, and the costs associated with running a cell phone. . Overhead costs are your everyday expenses.

Employee Relations 52

Employee Relations License Point of Sale Food Supply 52

BNG Point of Sale

MAY 28, 2020

Incorporating a mobile point of sale (POS) system into your small business is one of the best ways. Small business owners, and especially restaurant and bar managers, often have hectic schedules. Keeping tabs on things like inventory, employee hours, sales numbers, and finance data, create custom reports.

POS 94

POS Mobile Ordering Point of Sale Small Business 94

Modern Restaurant Management

SEPTEMBER 14, 2020

Even in states that now allow indoor dining with safety measures, many customers still have concerns that keep them away, perhaps because a significant percentage of this summer’s outbreaks are linked to bars and restaurants. Infection control should be part of your playbook. Optimizing Online Ordering.

Online Ordering 193

Online Ordering Kitchen Safety Food Safety Customer Experience 193

Modern Restaurant Management

MAY 11, 2021

In this episode of The Main Course host Barbara Castiglia talked with Tim McLaughlin, the CEO of GoTab, a Restaurant Commerce Platform (RCP) used by large- and mid-sized restaurants, breweries, bars, and hotels. McLaughlin started his career in e-commerce and was attempting to solve the pain point of payment in restaurants.

Mobile Ordering 141

Mobile Ordering Point of Sale Brewery 2016 141