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Owning a Bar: Everything You Need to Know

7 Shifts

Opening and owning a bar is one of those unique life experiences; you have no idea what it will be like until you actually go for it. In this guide, we're covering everything you need to know about owning a bar to prepare as well as you can for the big opening day. How Do I Run a Profitable Bar?

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Building a New Customer Base for Your Restaurant

Modern Restaurant Management

Society Insurance has compiled three tips to help find new customers for your restaurant and bar. This will help your restaurant or bar come up in search results for IP addresses in those areas. Position Your Restaurant or Bar for More Reviews. Your best restaurant and bar marketers are the customers themselves.

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Six Happy Hour Promotion Ideas to Boost Sales

Modern Restaurant Management

Happy hours can be a great way to increase foot traffic and boost sales for restaurant and bars. Data reveals that bars with happy-hour programs had an average increase in revenue of 26 percent during happy hours. Since happy hours are also about socializing , make sure to include plenty of shareable items.

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Five Ways to Use QR Codes at Your Restaurant this Holiday Season

Modern Restaurant Management

Christmas and New Year’s Eve provide an excellent opportunity to increase your marketing strategy, especially for restaurants and bars. If you plan on throwing a holiday party or hosting another type of event at your restaurant or bar this holiday season, think about using a QR code on your flyers or table tents.

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MRM Research Roundup: End-of-April 2021 Edition

Modern Restaurant Management

100 percent of states have Restaurants open indoors and 98 percent of states have Bars open indoors, with some capacity measures in place. velocity in Neighborhood Bars has grown by 447 percent vs the equivalent week in 2020. The Appeal of Coupons and Discounts. Based on responses from 1,000 U.S.

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Ultimate Restaurant Website Design Guide for Beginners

7 Shifts

Check out this example from Barcelona Wine Bar for inspiration. Include essential pages like "Menu," "About Us," "Contact," "Reserve," and "Order Now" in the navigation bar. Social media is a great place to engage with customers. This technique usually works well if there’s an offer you can give customers, like a coupon.

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How to Plan Your Restaurant's Grand Re-Opening Event

7 Shifts

: A seating capacity goal (such as 100% of the allowed seating capacity) or a reservation booking goal A revenue goal—such as a volume number or percentage compared to pre-COVID A follower goal on social media from gaining new interest in your restaurant A return visit goal for diners who return to your restaurant after the grand opening 2.

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