Restaurant Business

JUNE 23, 2025

Not quite yet Food Spinoffs of the TikTok-famous Dubai Chocolate Bar surge on chain restaurant menus The classic flavor combination of chocolate, pistachio and crisp phyllo is showing up in everything from shakes to doughnuts, matcha and desserts. By Patricia Cobe on Jun. Photo courtesy of The MilkShake Factory. By Patricia Cobe on Jun.

Bar

ChowNow

MAY 2, 2025

Its your chance to turn casual diners into consistent regulars, promote new menu items before they even hit the table, and build a real sense of community around your restaurant. Weekly can work tooespecially if you have frequent special offers, rotating menu items, or upcoming events you want to promote.

Email Marketing

Modern Restaurant Management

MAY 22, 2025

Fine dining venues benefit from understated elegance through embroidered logos on professional attire, while fast-casual concepts can leverage more dynamic graphics and color palettes to reflect their energetic atmosphere. Strategic use of color should inform uniform design decisions.

Uniforms

Restaurant Clicks

JULY 18, 2025

Captain’s also handles catering, offering the same attention to detail and flavor for private events. 27 – Eli’s Bar-B-Que Source: Eli’s Bar-B-Que Eli’s Bar-B-Que in Dunedin is a small, family-owned BBQ stand that has earned loyal fans through its simple setup and focus on flavor.

Back of House

Restaurant Clicks

JULY 21, 2025

The setup is casual, with indoor seating and a bar that serves local craft beer. The atmosphere is casual and welcoming, with live music featured at some locations and a solid selection of local craft beers. Its long history, casual setup, and consistent food have helped make it a lasting favorite in Virginia. #24

Back of House

Restaurant Business

AUGUST 11, 2025

Over the next 20 years, Perez built and added onto Don Pepe’s, which was a full-service concept, later adding in music and a full bar. News Emerging Brands coffee franchising Lisa Jennings is a veteran restaurant industry reporter and editor who covers the fast-casual sector, independent restaurants and emerging chain concepts.

Fast Casual

Restaurant Clicks

JULY 30, 2025

The combination of smoky cooking, rich spices, and casual setup keeps people coming back. It’s not just about serving barbecue, but also about offering a full experience that includes cooking classes and local events. #27 It also features a full bar and hosts live music events, which adds to its popularity as a local hangout spot.

Outdoor

Restaurant Clicks

JULY 19, 2025

The setting is casual and friendly, giving off the kind of small-town feel that many people appreciate. 27 – Bunyan’s Bar-B-Q Source: Bunyan’s Bar-B-Q Bunyan’s Bar-B-Q in Florence, Alabama has been serving up classic Southern barbecue since 1972. Even the cheese biscuits are made fresh each day.

Back of House

The Rail

MAY 12, 2025

To avoid costly damage, your kitchen equipment, bar fixtures, storage units, and decor pieces require careful handling. Is your restaurant casual and quirky? Get involved with local events, sponsor community initiatives, or collaborate with nearby businesses. Is there a bottleneck at the bar? Elegant and upscale?

License

Modern Restaurant Management

JUNE 27, 2025

Those looking for convenience (for example, work schedule, spending time with family, or group events) are more satisfied than those ordering due to need (e.g., Customers using the service for family time or group events generally perceive higher value. What's Fueling QSR and Fast Casual Visits?

Loyalty Program

Restaurant Clicks

JULY 23, 2025

The restaurant keeps a casual and relaxed atmosphere, offering a straightforward barbecue experience that focuses on quality and consistency. Portions are generous and served quickly in a relaxed, casual setting. The barbecue is served in a casual setup with covered picnic seating that gives it a laid-back and welcoming feel.

Back of House

Clover - Restaurants

DECEMBER 12, 2024

Are you an established bar trying to boost traffic on a slow weeknight? With the right information, you can improve your happy hour drink specials to match your customers preferenceswhether they prefer craft cocktails, local beers, or classic bar drinks. READ: Why you should consider adding tiny cocktails to your restaurant bar menu 3.

Menu

Restaurant Clicks

JULY 29, 2025

The restaurant often has live blues music on the weekends, creating a laid-back and casual setting. The casual setting includes a full bar and is family-friendly, offering a welcoming tone. The space is casual with a friendly tone, and though hours are limited, people make the drive for the food.

Back of House

SpotOn

NOVEMBER 29, 2024

"Gastropub" has become a popular restaurant industry term, alongside "fast casual" and "small plates." " The term gastropub combines "gastronomy" and "pub," promising high quality food and drinks and a down-to-earth, casual vibe. Experiment with having guests order at the bar or via QR code.

Fast Casual

Restaurant Business

JUNE 23, 2025

technology News Tech Check Joe Guszkowski is a senior editor with Restaurant Business covering technology and casual-dining chains. Trending Food Spinoffs of the TikTok-famous Dubai Chocolate Bar surge on chain restaurant menus Financing How is Roark Capitals track record? Get today’s need-to-know restaurant industry intelligence.

Hiring

Modern Restaurant Management

MAY 30, 2025

introduced "Perkins Griddle Go," a fast-casual concept for quick on-the-go meals, in 2024, with the first store opening in late October. 65 percent of survey respondents say they are more interested in food festivals/culinary events this summer. Perkins American Food Co. Increasing Competition and Market Saturation The U.S.

Fast Casual

Restaurant Clicks

JULY 24, 2025

27 – Rudy’s Country Store and Bar-B-Q Source: Rudy’s Country Store and Bar-B-Q Rudy’s Country Store and Bar-B-Q brings a Texas-style barbecue experience to Oklahoma with locations in Norman and Oklahoma City. The atmosphere is casual with counter service and a dining room that keeps things simple and focused on the food.

Fast Casual

Modern Restaurant Management

DECEMBER 18, 2024

So much data is generated at every point within a restaurant, whether fast casual or fine dining. – Sarah Moore, CMO of Cracker Barrel Chef Driven Fast Casual Chef driven fast casual restaurants feed consumers’ desires for high quality menu items delivered quickly and on the go and will continue to gain momentum.

2025

Restaurant Business

JULY 16, 2025

Photos courtesy of Lime Fresh Mexican Grill With nine locations in Florida, fast-casual Lime Fresh Mexican Grill is David to Taco Bell’s Goliath. As part of an expanded partnership with Florida-based Tabañero, all Lime Fresh locations rolled out a co-branded hot sauce bar along with the two pizzas. By Patricia Cobe on Jul.

Menu

Perfect Daily Grind

JUNE 18, 2025

The event is expected to attract over 13,000 visitors from 150 countries, as well as more than 430 exhibitors and 120 roasters, making it one of the largest international B2B specialty coffee trade shows. Many brands will also organise their own afterparties and unofficial events across the three days.

Café

Future Food

JULY 31, 2025

It's an offer that blends fresh produce, prepared meals, event-led activations and communal dining, appealing equally to weekday shoppers, local office workers and international tourists. But Market Pavilion is not an isolated trend. Publique @ Parramatta Square The key to Parramatta’s success?

Retail

Restaurant Business

JULY 29, 2025

The casual-dining chain is introducing two new menu categories, bowls and bites, featuring a selection of items ranging in price from under $10 to $16. News casual_dining earnings Menu Joe Guszkowski is a senior editor with Restaurant Business covering technology and casual-dining chains. By Joe Guszkowski on Jul. Sign up here.

Pricing

Restaurant Clicks

MAY 6, 2025

The casual dining atmosphere, along with options for takeout and delivery, makes it a convenient choice for both locals and visitors. 27 Heavy Smoke BBQ Source: Instagram Heavy Smoke BBQ in O’Fallon, Missouri, has earned a strong following by blending competition-level barbecue with a casual, welcoming setting.

Seasonal Menu

Modern Restaurant Management

MARCH 11, 2025

Special events have become a big reason for going out, making unique dining experiences more important than ever. Special events have become a big reason for going out, making unique dining experiences more important than ever. . I’m happy to say it’s come back, with people holding big business and social events again.

Loyalty Program

Lavu

MAY 30, 2025

Turnover rate may be higher in fast-casual or quick-service restaurants compared to fine-dining establishments. Servers should ask customers whether theyre new to the establishment or have been there before, says Boyd Hoback, CEO of Bad Daddys Burger Bar. Metric used in the restaurant industry to assess operational performance.

Seating

Modern Restaurant Management

MARCH 11, 2025

Many restaurant owners had believed they would be covered in the event of something like the pandemic, and found themselves without a safety net. – Mary Pillow Thompson, founder of foh&boh Five years after the pandemic, Tom's Watch Bar has gained valuable perspective on what drives people to gather.

Mobile Ordering

EATER

FEBRUARY 14, 2025

Frequency: Weekly Typical cost: $25 each for a casual dinner, $50-60 each after tax and tip for a slightly more upscale dinner, less of a limit for special occasions Isa S., With R, they typically pay; it feels more of a special event when Im able to treat them. If Im deciding, I try to play it more casual.

Take-out

SpotOn

DECEMBER 30, 2024

A bar or brewery is considered to be the highest profit margin restaurant business with a gross profit margin on alcohol that's around 80%. But many owners don't account for the high fixed costs of bars —like repairs, insurance, and alcohol theft which can leave them with less profit than expected. More on that below.

Operations

EATER

DECEMBER 17, 2024

Lille Allen From casual kickbacks to formal family dinners, heres a playlist sure to please any crowd December belongs to the at-home entertainers. Early winter holidays and cooler weather offer myriad reasons to host events at home, from casual Christmas cookie swaps to intimate, cozy dinner parties. Choose a solid theme.

Entertainment

Restaurant Business

JULY 25, 2025

Jimmy Carter before moving into high-end New York kitchens, including Momofuku Ssam Bar, Morimoto and Earl’s Beer & Cheese. Corey Cova, Metropole on Walnut Metropole on Walnut in Cincinnati has named Corey Cova executive chef. A Navy veteran and Culinary Institute of America graduate, Cova cooked aboard the U.S.S.

Leadership

Modern Restaurant Management

APRIL 1, 2025

” Qu’s 2025 State of Digital Report identified six trends driving fast casual and QSR profitability this year: Shift from third- to first-party ordering : Forty percent of brands say first-party digital sales represent their biggest revenue growth potential in 2025, followed by catering (24 percent) and on-premises ordering (14 percent).

Pricing

Modern Restaurant Management

APRIL 29, 2025

Within QSRs, fast-casual restaurants led the way, growing transactions by 2 percent in March. State of the Plate Olive Garden is the most popular casual dining restaurant with Americans in 2025, with 19 percent having dined at the Italian-themed restaurant in the past 90 days, according to a new report from YouGov.

Reservations

Modern Restaurant Management

NOVEMBER 1, 2024

Despite softer nationwide searches for malls, restaurants/food businesses contribute to many of the top growing categories since 2019, including bubble tea, vegan food, beer bars, waffles and Filipino food, and make up 17 of the top 25 brands seeing the most consumer interest in malls. Vodka held on with a 1.3 percent), rum (-9.1

Point of Sale

Restaurant Engine

MAY 14, 2025

Promoting new menu items or events. This can be especially effective for cafs, casual dining spots, or lunch-focused venues. Paid Membership Some restaurants offer VIP clubs with a monthly or annual fee in exchange for perks like priority reservations, complimentary drinks, or members-only events. What do you want to achieve?

Loyalty Program

Restaurant Business

JULY 1, 2025

shops Value pressure comes to the fast-casual sector Financing These full-service restaurant chains opened the most locations last year In an overall down year for full-service unit growth, these five brands bucked the trend. sports bar segment. The answer might surprise you, in more ways than one. Sign up here.

Fast Casual

Web Diner

APRIL 25, 2025

For restaurants, bars, cafs, and other food businesses, this season marks a stretch of opportunity, with holidays like Cinco de Mayo, Mothers Day, and Memorial Day Weekend right around the corner. If your menu, event, or experience isnt part of that conversation, someone elses will be. After the event, the work isnt over.

Email Marketing

Restaurant Business

JULY 14, 2025

For instance, Abdow recommended that restaurants format website content in a question and answer format, because that is how users will typically input queries into the search bar. News Tech Check technology Joe Guszkowski is a senior editor with Restaurant Business covering technology and casual-dining chains. Abdow said.

Social Media