Modern Restaurant Management
MAY 27, 2024
Modern Restaurant Management (MRM) magazine reached out to Jennifer Mathew, senior manager of talent acquisition and strategy on the role technology plays in hiring and retention. Potential recruits are looking for a seamless process and simple technology, from applications all the way through onboarding.
EATER
MARCH 22, 2024
The rooftop pool at Soho House New York. Photo: Soho House The hospitality brand is growing its restaurant empire — and you’re allowed in Earlier this month, Soho House’s newest members-only club opened in Portland, Oregon. The pair’s first date apparently happened at the Soho House London location.) It is one-of-a-kind.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Open for Business
NOVEMBER 21, 2022
Once upon a time, most restaurants operated on a patchwork of paper systems involving notebooks and back-of-the-napkin calculations, not to mention information owners and managers kept in their heads, hunches, and habits. Streamline the front of house. Run a smooth back of house. Streamline the front of house.
EATER
MARCH 22, 2024
The rooftop pool at Soho House New York. Photo: Soho House The hospitality brand is growing its restaurant empire — and you’re allowed in Earlier this month, Soho House’s newest members-only club opened in Portland, Oregon. The pair’s first date apparently happened at the Soho House London location.) It is one-of-a-kind.
Modern Restaurant Management
APRIL 29, 2021
Instead of belaboring the issue, Modern Restaurant Management (MRM) magazine went to the experts for some solutions. While staffing has always topped the list of restaurant owner/manager pain points, it now seems to be at crisis proportions. Robotics are being tested at every single position in the restaurant from cooks to table service.
Restaurant365
MAY 7, 2021
Employee retention and recruitment have long been a challenge in the restaurant industry. QSR magazine reports that at one point, restaurants “accounted for one in four of the 10 million jobs lost in the overall economy.” ” From then until March 2021, QSR says , the restaurant industry has added back roughly 4.2
EATER
AUGUST 21, 2020
It had been pushed back 15 minutes — a potentially ominous sign. The day before, writer Tammie Teclemariam published a lengthy Twitter thread laced with allegations about the section’s editor, Peter Meehan, spanning his time as editor of groundbreaking food magazine Lucky Peach and as head of the Times ’s food section.
Expert insights. Personalized for you.
184 
Let's personalize your content