Restaurant Clicks

JULY 18, 2025

These are the places people keep coming back to, not just for the food but also for the experience and the way they treat their customers. Captain’s also handles catering, offering the same attention to detail and flavor for private events. In a state this big, with so many styles and flavors, it can be tough to know where to start.

Back of House

Culinary Cues

NOVEMBER 10, 2024

In those early days of European coffee houses, during the 17 th century, politics were the main source of conversation. In the American colonies, public houses, or taverns, followed suit as meeting places for the common man and self-proclaimed intellectuals. Today we are engulfed in information and misinformation.

Front of House

Modern Restaurant Management

MAY 22, 2025

Dark colors in back-of-house environments provide practical benefits by concealing inevitable kitchen stains, while lighter palettes in customer-facing positions create perceptions of cleanliness and approachability. In the food service industry, branded apparel is a critical extension of your business's identity.

Uniforms

Restaurant Clicks

JULY 21, 2025

What they all have in common is a real passion for barbecue and a steady following from people who keep coming back. What they all have in common is a real passion for barbecue and a steady following from people who keep coming back. They also make their sauces and desserts in-house.

Back of House

Perfect Daily Grind

JUNE 13, 2025

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the week. Editor’s note Best of Panama (BoP) is always guaranteed to grab headlines, but this year’s competition was especially newsworthy. This set the precedent for future astonishing auction prices, which have since surpassed US $10,000/kg. billion in sales.

2025

Restaurant Clicks

JULY 19, 2025

30 – Kendall’s BBQ Source: Kendall’s BBQ Kendall’s BBQ in Georgiana, Alabama is a roadside stop known for its wood-smoked meats and laid-back setup. 30 – Kendall’s BBQ Source: Kendall’s BBQ Kendall’s BBQ in Georgiana, Alabama is a roadside stop known for its wood-smoked meats and laid-back setup. These are not random picks.

Back of House

Modern Restaurant Management

JUNE 27, 2025

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the present and future of AI use in F&B, The Splintered Path to Purchase, the Datassential 500 Awards, and where chefs are earning six figures. At the same time, U.S. chain sales grew just 3.1 percent in 2024 — falling short of the 4.1

Loyalty Program

Restaurant Clicks

JULY 29, 2025

The meats are seasoned with house dry rubs and slow-smoked over wood for up to 14 hours. Many guests come back for the homemade sauces and fresh-baked cookies. The restaurant often has live blues music on the weekends, creating a laid-back and casual setting. Scratch-made sides and house sauces complement each plate.

Back of House

Restaurant Clicks

JULY 23, 2025

These places have earned a following not just for their food but for the people behind the grill and the warm welcome that keeps folks coming back. This method brings out a deep, smoky flavor that keeps people coming back. Whether you’re from the area or just passing through, good barbecue is always part of the experience.

Back of House

Restaurant Clicks

JULY 30, 2025

It’s not just about who has the biggest name, but who consistently serves quality food and keeps people coming back. The combination of smoky cooking, rich spices, and casual setup keeps people coming back. The space offers both indoor and outdoor seating, creating a laid-back and welcoming setup.

Outdoor

Squirrel Systems

FEBRUARY 3, 2025

Super Bowl Sunday is one of the busiest days for restaurants and bars, as fans gather to enjoy the game, food, and drinks with friends and family. At the end of the day, share the results both in-house and on social media to let everyone know which team’s dish was the most popular, just like the real game.

Social Media

Restaurant Clicks

JULY 24, 2025

The place has a laid-back feel with indoor seating and a drive-through that makes it easy for busy days. 27 – Rudy’s Country Store and Bar-B-Q Source: Rudy’s Country Store and Bar-B-Q Rudy’s Country Store and Bar-B-Q brings a Texas-style barbecue experience to Oklahoma with locations in Norman and Oklahoma City.

Fast Casual

Modern Restaurant Management

MAY 30, 2025

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features delivery data, tariff troubles, summer dining trends, and Beer Serves America. The report analyzed data from more than 30,000 QSR restaurants that generated a total of 4.5 billion transactions and $67 billion in sales in 2024. labor costs at 3 percent.

Fast Casual

Modern Restaurant Management

DECEMBER 18, 2024

The quicker businesses can feed that information back into operations, the better, whether for personalized dining, staffing optimization, or advertising and marketing. So much data is generated at every point within a restaurant, whether fast casual or fine dining.

2025

Future Food

JULY 31, 2025

Over the past decade, few trends have reshaped the landscape of retail real estate more than the rise of food and beverage. Once considered an amenity or a supporting act, today F&B plays THE starring role, driving footfall, shaping identities, and anchoring major redevelopment efforts across the globe.

Retail

Lavu

AUGUST 8, 2025

Café Marketing Strategies Inspired by European-Style Cafés From Portugal to Macedonia, the coffee bar culture across Europe is similar; it’s a culture a place where guests can be social. In the event a coffee date turns into an hours-long affair, consider adding wine and beer to your menu. Few customers bring their laptops.

Café

Paper Chase Accountancy

MAY 30, 2025

Sample Bookkeeping for Restaurants and Bars: In the hospitality industry without precise record-keeping, even the most successful establishments can find themselves adrift, struggling with cash flow, compliance, and ultimately, profitability. Bookkeeping is the often-unsung hero, forming the bedrock of smart financial management.

Bar

EATER

FEBRUARY 14, 2025

Lille Allen We asked couples across the country about budgets, date nights in, and what makes a restaurant really worth it In the first seven years of our relationship, my husband and I never codified date night. We went to restaurants sometimes, we cooked together other times. We reserved Sunday nights to cook a more involved meal together.

Back of House

Restaurant Clicks

MAY 6, 2025

28 Como Smoke and Fire Source: Instagram Como Smoke and Fire in Columbia, Missouri, has built a strong name through steady quality and a laid-back setting that feels like home. With a focus on freshly smoked meats and house-made sauces, everything is prepared daily to keep flavors consistent. Louis barbecue approaches.

Seasonal Menu

Modern Restaurant Management

MARCH 11, 2025

Special events have become a big reason for going out, making unique dining experiences more important than ever. Special events have become a big reason for going out, making unique dining experiences more important than ever. . One of the biggest struggles for restaurants post-covid is staffing.

Loyalty Program

Lavu

MAY 30, 2025

If you have a bustling restaurant, having faster table turnover is one of the best ways to increase both revenue and customer satisfaction. However, turning tables must be done tactfully. The last thing any restaurant should do is make the customer feel like they are being pushed out of their seat for the next guest.

Seating

Modern Restaurant Management

MARCH 11, 2025

Many restaurant owners had believed they would be covered in the event of something like the pandemic, and found themselves without a safety net. Restaurant owners negotiated payment plans with their landlords, many of which had prolonged forgiveness dates, but were often not able to pay back rent. – Pooja S.

Mobile Ordering

EATER

OCTOBER 25, 2024

Forced to enter quite literally through the back-alley door, Estela serves as guide into this bustling world of hierarchical division — front of house versus back of house, worker versus manager, American versus foreign-born. In La Cocina, cooking is not art, but a livelihood — a means to an end.

Back of House

SpotOn

DECEMBER 30, 2024

A bar or brewery is considered to be the highest profit margin restaurant business with a gross profit margin on alcohol that's around 80%. But many owners don't account for the high fixed costs of bars —like repairs, insurance, and alcohol theft which can leave them with less profit than expected. We all know it.

Operations

Restaurant Business

JUNE 23, 2025

Smaller companies got into the act, too, as everyone from Huddle House (Perkins) to Logan’s Roadhouse and Krystal (SPB Hospitality) to Jack in the Box (Del Taco) got into the act. The consolidation trend was here, we thought. The need for technology to remain competitive would demand it. It’s the latest in a string of such moves.

Leadership

EATER

MARCH 12, 2025

According to the National Centers for Environmental Information , in 2024 there were 27 confirmed weather/climate disaster events with losses exceeding $1 billion each to affect the United States, including hailstorms in Texas, flooding in the upper Midwest, and Hurricanes Debby and Helene. Back then we just had snacks and fresh bread.

2025

Modern Restaurant Management

APRIL 1, 2025

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features dining trends, hiring trends, tech trends, brunch trends, alcohol trends, and egg prices. American Diner Trends Despite a higher cost of living, the average consumer’s dining habits are unchanged. Among delivery apps, DoorDash is the clear favorite.

Pricing

Modern Restaurant Management

APRIL 29, 2025

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features trends in off-premise, coffee wars, the AI lifeline, the return of lunch, and how teens spend their dollars. More than 60 percent say they’re ordering off-premises more often than a year ago. Older adults still prefer in-person ordering.

Reservations

Perfect Daily Grind

JULY 4, 2025

The new printer is capable of high-quality resolution of up to 1200 x 1200 dots per inch, and can print across the front, back, sides, and bottom of coffee bags. The market drop follows reports of improved harvests in Brazil, as well as news that the risk of frost has faded in some of the country’s key growing regions.

Pricing

Modern Restaurant Management

NOVEMBER 1, 2024

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news of how restaurants are a saving grace for malls, the economic impact of Taylor Swift in town, and how influential reviews can be. It also zooms in on current challenges faced by owners/operators, menu prices and inflation, and tech/AI implementation.

Point of Sale

Perfect Daily Grind

JULY 11, 2025

Prototype locations feature flexible bar layouts, zoned seating areas, integrated digital order screens, and dedicated mobile pick-up drawers to streamline service flow and enhance the customer experience as part of the Back to Starbucks efficiency drive. High-risk origins, meanwhile, could face more hurdles.

2025

EATER

MARCH 10, 2025

Andrea DAquino New books from Molly Yeh, Hailee Catalano, Meera Sodha, Calvin Eng, and more will whet your appetite for a new season I dont know about you, but the first two months of 2025 have felt like two years. And so they deliver, greeting the season with a tidal wave of new titles.

2025

Restaurant Business

JULY 1, 2025

sports bar segment. At about 1,500 square feet, Go locations are much smaller than Buffalo Wild Wings’ sprawling sports bars, giving the brand more flexible real estate options. It was not an upstart growth chain, or an established juggernaut like Texas Roadhouse. It was Buffalo Wild Wings , the quiet leader of the U.S.

Fast Casual

Restaurant Business

JULY 3, 2025

debut, Olo goes private and more A look back at the week’s biggest news in the restaurant industry from Restaurant Business. Or, at least get mom to pay a bunch for them.) So long, farewell, egg surcharge With egg prices falling, Waffle House has lifted its 50-cent per egg surcharge. By Heather Lalley on Jul. Sign up here.

Leadership

Restaurant Business

JULY 1, 2025

Crawford, meanwhile, has spent many years in the full-service restaurant segment, including 20 years at Bennigan’s and 10 years at Ruth’s Chris Steak House. By Joe Guszkowski on Jul. 01, 2025 Facebook Twitter LinkedIn Melting Pot is celebrating its 50th anniversary this year. Crawford joined Melting Pot in March 2020 as EVP of operations.

Leadership

Modern Restaurant Management

NOVEMBER 27, 2024

AI usage has also skyrocketed, primarily in the back-of-house. This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news of Drinksgiving and Thanksgiving trends, FSR challenges, and "out-of-the-box" dining habits. One strategy for reducing costs has been the increased use of technology.

2025

EATER

JUNE 3, 2025

Over the last decade, the question of what makes food or a restaurant gay has permeated food media. It was, for a time, my favorite restaurant. My mom and I would dip in when she was working late and I was too young to go unsupervised. Wed sing along to whatever 70s retro hits were playing over plates of fried calamari. It was fun, it was cool.

Food