Remove Audits Remove Pricing Remove Waste
article thumbnail

For Restaurants Cutting Their Carbon Footprint, Composting Food Scraps Is Just the Beginning

EATER

Rifrullo’s rustic-modern décor, mismatched dishware, and chalkboard sign welcoming guests to “be yourself, make friends, find harmony, and relax,” are as inviting as its prices, which top out at $16 for the salmon burger. When food waste goes to landfills, it creates methane , a powerful greenhouse gas.

Compost 284
article thumbnail

Restaurant Cost Control Strategies Every Operator Should Be Using

ChowNow

Factors like portion size, seasonal ingredients, and market price changes all affect this number, which is why inventory management and regular updates to your recipes and pricing matter. A quick audit of your operating costs can uncover easy ways to save money and tighten up your systems.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

10 KPIs for Online Food Delivery Every Restaurant Needs

ChowNow

How to track and improve order accuracy Restaurants can track accuracy by monitoring refund trends, conducting random order audits, and collecting customer feedback. How pricing and menu strategy affect revenue Several factors influence revenue per order, including: Pricing strategy. Portion size.

Delivery 195
article thumbnail

Restaurant Operations Management: A Guide for Restaurant Owners

ChowNow

Without a strong system in place, even the best restaurants in the world will struggle with unhappy customers, high turnover rates, wasted inventory, and razor-thin profit margins. This means budgeting, tracking expenses like food and labor, and adjusting pricing to balance profitability with customer appeal.

article thumbnail

Menu Updates: Signs It’s Time to Refresh Your Restaurant’s Offerings

ChowNow

Nearby competitors are offering something similar, but at a more affordable price or with a fresher angle. Food Costs Are Eating Into Your Margins Everyone is aware of rising food costs, but many restaurants haven’t adjusted their menu item prices to reflect the increase. Think of negative online reviews as a menu audit tool.

Menu 150
article thumbnail

Food Cost Formula: The Secret to Higher Restaurant Profits

Lavu

With rising ingredient prices and tight profit margins, understanding the food cost formula can make the difference between financial success and failure. By accurately calculating food costs, restaurant owners can set the right menu prices, reduce waste, and maximize their profits. Whole Wheat Bun $0.30 Avocado(1/4) $1.20

Food 78
article thumbnail

18 Restaurant Manager Interview Questions to Assess Leadership and Operational Skills

7 Shifts

A great restaurant manager will monitor inventory closely to reduce waste and make the most of bulk ordering and negotiating with suppliers. A restaurant manager should know the importance of internal audits in spotting potential issues before health inspectors do. How do you build strong relationships with your suppliers and vendors?