Lavu

JULY 18, 2025

Identity theft of customers, especially when staff physically holds/takes a credit/debit card. Voiding out cash transactions throughout the day or amongst varying days to appear like actual voided transactions. Stealing food/drinks for themselves, either while working or taking it home. Taking extra breaks or long lunches.

POS

Lavu

AUGUST 14, 2025

Analytics : Provides detailed insights into sales, inventory, and staff performance. When customers place their own orders through kiosks or mobile apps, they can take their time exploring menu options, customizing dishes, and double-checking their choices. Labor Management : Automates payroll and tracks staff hours to reduce costs.

POS

Lavu

JULY 25, 2025

Accurate sales reports are essential for making informed decisions in any restaurant or retail business. By automating real-time reporting, syncing data across devices, and flagging inconsistencies instantly, modern POS solutions ensure your sales reports are always reliable. That’s where smart POS software comes in.

POS

Black Box Intelligence

JUNE 4, 2025

What Restaurant Brands Need To Know The Cost of Ignoring Market Trends Missing a market trend doesnt just mean falling behind. It means losing real revenue. From external factors impacting guest traffic to rising operational inefficiencies, the cost of ignoring whats shaping consumer sentiment adds up fast. Heres what we found.

Marketing

Lavu

JUNE 13, 2025

From planning the layout to managing food services and ensuring compliance, we’ll cover what it takes to launch a profitable, well-run cafeteria in 2025. ” This menu item stands out for its simplicity, nutritional value, and quick preparation time. A great solution for workplace cafeterias is the “Superfood Salad Bowl.”

2025

Lavu

AUGUST 1, 2025

When he or she is ready to close out, a promotional code or coupon is applied towards the open check. To set the right limit, take old data to identify what would be an unusual number of transfer, and decide on an acceptable transfer limit. The most unfortunate part of being a restaurant owner is dealing with employee theft.

POS

Harbor Touch

MARCH 16, 2025

Pull sales reports to see if slow days are dragging down cash flow, or check inventory logs to spot overstocking issues. Analytics tools can take this up a notch. Ask your team too; theyll often point out clunky processes, like manual data entry, that numbers alone might miss. Its low effort, high reward.

POS

Paper Chase Accountancy

AUGUST 5, 2025

Smarter restaurant accounting solutions promise not just to streamline operations, but also to significantly boost bottom lines. But how exactly does one navigate this complex landscape of numbers and nosh? Key Takeaways Smart restaurant accounting solutions significantly enhance profitability and streamline financial operations.

Cash Management

Paper Chase Accountancy

JULY 24, 2025

We’re here to discuss the ins and outs of these ledgers, from understanding their importance, to optimizing financial planning with handy accounting tips. These books aid in tracking sales, managing payroll, and handling expenses accurately.

Book

Paper Chase Accountancy

MAY 21, 2025

Point-of-Sale (POS) System Integration: Seamless integration of POS data into accounting systems is crucial for real-time sales tracking, accurate revenue recognition, and identifying trends. Grasp why specialized hospitality accountancy is not just an advantage, but a necessity, over general accounting practices.

Hospitality

Paper Chase Accountancy

MAY 30, 2025

Just as the backbone holds up the body, so does financial accounting underpin the success of hospitality businesses. This fundamental discipline, when expertly managed, ensures the financial health of restaurants and hotels, enabling them to thrive even in challenging market conditions.

Hotels

Paper Chase Accountancy

JULY 21, 2025

Specialized hospitality accountants provide essential services like inventory management, accurate payroll processing, and tracking daily sales and expenses. Key Takeaways Hospitality accounting solutions streamline financial management and ensure regulatory compliance, vital for growth in the industry.

Hospitality

Paper Chase Accountancy

MAY 21, 2025

The Periodic Review was completed in March 2024, with key changes taking effect from January 2026. Incorrect accounting standards applications can lead to inaccurate financial reporting, tax issues, complicating funding applications, or hindering business sale prospects. Key Compliance Areas for Restaurateurs 1.

Equipment

Paper Chase Accountancy

JUNE 26, 2025

Key Takeaways Cloud bookkeeping services offer real-time access to data, automation, and CFO-level service without full-time commitment. Enhanced security measures in cloud bookkeeping ensure data protection and accuracy of financial records. A comparison of these modern systems with traditional bookkeeping methods reveals stark contrasts.

Hospitality

Paper Chase Accountancy

AUGUST 5, 2025

You’ll be surprised to find out. Key Takeaways Los Angeles bookkeeping services specialize in managing restaurant finances, aiding in audit readiness and cash flow management. Keeping a restaurant audit-ready, cash flow management, and the use of local bookkeeping services can make a huge difference.

Hospitality

Modern Restaurant Management

MAY 2, 2023

An audit can also be a powerful tool that can help you improve the financial health and profitabilit y of your restaurant. Conducting a successful one can help you figure out where your business could use a little improvement. To illustrate that point, consider this scenario. Are your employees washing their hands?

Audits

Modern Restaurant Management

DECEMBER 27, 2022

As we close out 2022, food production is at risk. Then, you may also have more intangible costs of an unhappy customer spreading poor word-of-mouth about your restaurant, negative reviews on social media, and decreased traffic, lower sales, and customer loyalty. million tons of grain. million tons of grain.

Food Safety

Modern Restaurant Management

AUGUST 27, 2024

Restaurants, like other cash-intensive businesses, are a frequently targeted for audits by the IRS. By keeping accurate and complete records, you can reduce the length and pain of an audit. Once you are under audit, you may no longer remember some of the day-to-day details from a particular year, especially if it was six years ago.

Audits

Modern Restaurant Management

JUNE 6, 2022

For many brands, an annual audit was the norm, while employees may have focused on not "getting in trouble" or "getting a good score" rather than the creation of culture. During the pandemic, travel restrictions meant restaurants had to figure out new ways to inspect their facilities. The Demand for Transparency.

Audits

7 Shifts

DECEMBER 3, 2019

In a sea of restaurants nationwide, yours has stuck out and been successful. Before you take the plunge, we’d recommend taking a practical and systematic approach to expanding your franchise to ensure the process results in a profitable endeavor. The people have spoken, and your restaurant franchise is a winner.

Franchise

Modern Restaurant Management

JUNE 26, 2024

The popularity of drive-thru continues as sales are up 30 percent since 2019. An intuitive content management system (CMS) empowers you to feature the right items and promotions at the right time of day to boost sales. At leading restaurant chains, drive-thrus can account for 70 percent of sales or more , so every second counts.

Seating

Modern Restaurant Management

AUGUST 25, 2021

Similarly, when people began making sacrifices for their neighbors—wearing a mask, social distancing, limiting their outings for the necessities—the instinct to advocate for fellow community members, including the employees of local restaurants, returned in a healthier form. First Priority: Getting Smarter.

Ordering

Modern Restaurant Management

DECEMBER 16, 2021

Operators should gravitate towards technology to automate inventory and track costs and sales to determine the best course of action. Eataly style food halls – taking advantage of a weak commercial real estate market with a large supply of available large spaces. Clinton Anderson, CEO, Fourth Enterprises. Anything plant based!

2022

Modern Restaurant Management

JANUARY 13, 2020

By performing an honest assessment and diving deep into point-of-sale (POS) reporting, payroll data, online customer reviews, and various other analytics, even the most successful restaurant operators can identify areas that can be streamlined to cut costs, save time, and boost revenue in the new year. Employee scheduling.

2020

Culinary Cues

DECEMBER 30, 2019

Some have their feet planted firmly on the ground with a system that is time tested and solid, while others tend to drift in and out of consciousness. Some have their feet planted firmly on the ground with a system that is time tested and solid, while others tend to drift in and out of consciousness. So why does it sometimes go wrong?

Cash Management

Modern Restaurant Management

JANUARY 8, 2024

Consider, for instance, a scenario in which your Point of Sale (POS) system can forecast the popularity of a new dish based on historical customer behaviour. This trend reflects the growing popularity of drive-thru and fast-casual dining, coupled with the demand for digital technologies such as QSR digital signage and QR codes.

2024

Modern Restaurant Management

MARCH 11, 2020

This edition of MRM News Bites features a double dose from US Foods, SpotOn Transact, DoorDash Kitchens, Virtual Restaurant Consulting, Tripleseat and Gather, wagamama, Toast, The Gluten Intolerance Group, Instawork and StaffMate Online, Procurant and Yellofin, Sift, 7shifts, ParTech, Revel Systems and Como, Kabbage, Bluecrew and Cuboh.

Bar

Modern Restaurant Management

JULY 1, 2020

Reach3 is taking an ongoing look at consumer sentiment about restaurants and food retailing to determine how Americans really feel about issues such as sanitization, social distancing and the potential for exposure to infection and how they might be a barrier to visitation as restaurants reopen. Yelp's Economic Impact Report.

2020

Embrace the Suck

DECEMBER 25, 2019

If you can reduce ticket times in your kitchen, reduce the time it takes to turn a table, and increase delivery without adding more staff. It the same concept that we use in restaurant work: full hands in, full hand out! Your salesperson will try to talk you out of getting a Prime Vendor Agreement (PVA).

Food Truck

Modern Restaurant Management

APRIL 2, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. The National Restaurant Association Educational Foundation has launched the Restaurant Employee Relief Fund to support U.S. Live in the U.S., an overseas U.S.

Employee Relations

7 Shifts

AUGUST 3, 2023

They started by adopting a cloud-based point of sale in Toast , and added 7shifts to aid in managing their growing team. Hugo's is also a business that employs performers and artists who may need to cover a shift at the drop of a hat to catch an audition. Problem Hugo's opened when bookkeeping was done in physical books.

Point of Sale

Modern Restaurant Management

AUGUST 19, 2020

" Take a listen here to learn about Scott Patterson's entrepreneurial venture into the world of coffee and reach out to Castiglia with any topic or guest suggestions at bcastiglia@modernrestaurantmanagement.com. . "We The Main Course. Restaurant of the Future Panel. 20 at 4 p.m. Brands Inc. for approximately $25 million.

Kitchen Safety

7 Shifts

JUNE 3, 2022

While money isn't everything, it's one of the biggest pain points for restaurant workers right now. Whether they're in school, have kids, or need time for auditions, restaurant workers can live the lifestyle they want outside the traditional 9-to-5. We don't have to tell you that the restaurant industry has a turnover problem.

Tip Distribution

Modern Restaurant Management

FEBRUARY 10, 2020

broadline foodservice sales of plant-based meat have grown 37 percent in the past year. While some of America’s most beloved brands like McDonald's, Chick-Fil-A, and In-N-Out Burger have been slow to capitalize on the surging interest in plant-based eating in the U.S., This data covers U.S.

Hospitality

Modern Restaurant Management

MAY 7, 2021

It also continues its rapid growth internationally by adding franchise development deals for France, Morocco, Egypt, Kuwait, and Bahrain to its international market now totaling 64 stores. In total, 165 stores are set to open. Randy’s Donuts is also in negotiations for dozens of stores throughout California and other states.

Franchise

ChowNow

DECEMBER 3, 2021

When you’re focusing all of your attention and energy on the welcome boost that this season brings, it’s difficult to carve out time for planning ahead, much less creating and sticking to New Year’s resolutions for your business. Your job is simply to choose one, some, or all and then – take action.

Online Ordering

Modern Restaurant Management

FEBRUARY 19, 2020

There is much work to do, but I am eager to build on the company’s recent momentum and set out on this exciting journey alongside Checkers & Rally’s passionate employees and talented franchisees.” Allen succeeds Rick Silva, who has decided to leave the company after 13 years as CEO and President.

Franchise