Modern Restaurant Management

OCTOBER 24, 2024

B Corp Certification, a credential bestowed by the non-profit organization B Labs, is a way for businesses to address those concerns and more as they undertake an in-depth auditing process, and come out with a seal of authenticity around their sustainability and social responsibility claims and a branding kit to help promote it.

Certification 221

Certification Fast Casual Government Front of House 221

Lavu

APRIL 17, 2025

From inefficient workflows to outdated equipment, energy-wasting mistakes in restaurants are more commonand costlythan most realize. Modern POS systems arent just for order-taking; they can now help track, optimize, and reduce energy usage across daily operations. Track inventory to reduce food waste and energy-intensive storage.

Waste 78

Waste POS Equipment Inventory 78

ChowNow

MARCH 27, 2025

10 Online Food Delivery Key Performance Indicators (KPIs) to Monitor Next, well break down the essential food delivery KPIs every restaurant should trackand how each one impacts the success of your online ordering operations. How to improve it Streamlining kitchen operations is key to reducing prep time.

Delivery 195

Delivery Online Ordering Loyalty Program Food 195

The Restaurant Group

FEBRUARY 23, 2025

Proper inventory tracking helps reduce waste, control costs, and boost profits. With a solid Restaurant Inventory Management system, your kitchen runs like a well-tuned engine, keeping operations smooth and your customers happy. Waste reduction directly increases profit margins. Complete monthly audits for long-term stock.

Inventory 88

Inventory Management Management Audits 88

ChowNow

JULY 4, 2025

The problem is that many restaurant operators don’t always pick up on the signs that it’s time for a menu update. You might have dishes that, on paper, aren’t expensive, but generate too much waste or require specialty ingredients that are difficult to sync with a different distributor. But together they add up.

Menu 150

Menu Online Ordering Seasonal Menu Point of Sale 150

Lavu

MARCH 17, 2025

By accurately calculating food costs, restaurant owners can set the right menu prices, reduce waste, and maximize their profits. Reduce Waste : Track daily waste, use FIFO (First In, First Out), and train staff on portion control. Smart pricing not only protects your margins but also helps minimize waste.

Food 78

Food Waste Seasonal Menu Inventory 78

QSR Automations

JUNE 10, 2025

Combination of comprehensive operations management platform with kitchen automation will help customers execute more efficiently and profitably BOSTON, June 10, 2025–Crunchtime Information Systems, Inc., QSR’s kitchen display technology is a natural fit with Crunchtime’s operations management solutions,” said Raguin. “We

Technology 87

Technology Management Management Kitchen Safety 87

Paper Chase Accountancy

JULY 2, 2025

Embracing a monthly accounting cycle allows restaurateurs to stay perpetually ahead of tax obligations, identify and manage expenses proactively, and arm themselves with the real-time data needed for astute operational decision-making. Regularly review your inventory levels, food waste, and vendor invoices.

Cash Management 93

Cash Management Tip Distribution Point of Sale POS 93

Paper Chase Accountancy

JUNE 16, 2025

These ratios provide valuable insights into operational efficiency, cost management, and overall profitability. These ratios reveal the financial health of a restaurant and can guide decisions on operations and investments. Ensure staff training for cost-efficient operations. Let’s explore this further.

Hotels 93

Hotels Hospitality Cash Management Restaurant Law 93

Paper Chase Accountancy

JUNE 16, 2025

These ratios provide valuable insights into operational efficiency, cost management, and overall profitability. These ratios reveal the financial health of a restaurant and can guide decisions on operations and investments. Ensure staff training for cost-efficient operations. Let’s explore this further.

Hotels 93

Hotels Hospitality Cash Management Restaurant Law 93

Lavu

JULY 18, 2025

Overall, you’ll also be able to control costs associated with waste inventory by reviewing inventory trend reporting. Most POS systems can be set so that this can only occur with administrator rights, and all changes can be reviewed through a transaction audit report. Tracking of employee meal benefits with an allowance per shift.

POS 78

POS Cash Management Inventory Audits 78

Lavu

JULY 25, 2025

Syncs Inventory with Sales: Tracks stock in real-time to prevent waste and over-ordering. Handles Taxes Seamlessly: Automates tax calculations and creates clear audit trails. Boosts Efficiency: Reduces operational costs by up to 15% and improves decision-making with accurate data. The results go beyond just better accuracy.

POS 60

POS Audits Inventory Point of Sale 60

Paper Chase Accountancy

JULY 25, 2025

Beneath the surface of the hospitality industry includes seamless operations and financial complexity that far exceeds standard business accounting. Travel Services: Tour operators, travel agencies, and cruise lines. Accounting systems need to provide real-time data to support dynamic pricing and operational adjustments.

Hospitality 52

Hospitality Cash Management Tip Distribution Seasonal Menu 52

Lavu

JUNE 26, 2025

Whether you’re a seasoned operator or just getting started, understanding the numbers behind your business can mean the difference between breaking even and breaking records. In this guide, we’ll break down key accounting strategies and tools that help streamline operations and boost your bottom line in 2025.

2025 113

2025 Cash Management Point of Sale POS 113

Paper Chase Accountancy

JULY 24, 2025

Key Takeaways Restaurant accounting books are vital for daily operations, streamlining processes, and enhancing profitability. We’ll explore why these books are indispensable in daily operations, dissect their key components from sales to payroll, and highlight common pitfalls in restaurant bookkeeping.

Book 52

Book Cash Management Hotels Hospitality 52

Paper Chase Accountancy

MAY 30, 2025

Why Bookkeeping Matters for Restaurants and Bars The restaurant and bar industry operates on razor-thin margins. Without a clear financial picture, owners are essentially flying blind, unable to identify areas of waste, optimize pricing, or make strategic investments. Analyze gross profit, operating expenses, and net profit.

Bar 52

Bar Cash Management Point of Sale Back of House 52

Paper Chase Accountancy

MAY 21, 2025

Hotels, restaurants, and sprawling F&B groups operate within a unique financial landscape, demanding far more than generic bookkeeping. Discover how Paperchase seamlessly integrates operational efficiency with strategic financial planning. Learn more about our Accounting Services !

Hospitality 52

Hospitality Sustainability Cash Management Hotels 52

Paper Chase Accountancy

JULY 10, 2025

Hiring professional bookkeeping services can offer benefits like informed decision-making, compliance assistance, and operational streamlining. These tasks help owners maintain accurate financial records, ensuring a smoother operation and long-term success. Learn more about our Accounting Services !

Cash Management 52

Cash Management Hotels Restaurant Law Small Business 52

Restaurant Engine

JUNE 14, 2025

If you do it poorly, you may waste time and money and even alienate loyal customers. Here’s how to execute your restaurant rebrand: Step #1: Audit Your Existing Brand Before you can decide what to change, look at what’s currently working and what isn’t. Are trained and familiar with new menu items or operational changes.

Social Media 59

Social Media Email Marketing Website Management Uniforms 59

Paper Chase Accountancy

MAY 20, 2025

Outsourced accounting services can provide cost-effective, expert solutions, allowing restaurant owners to focus on core business operations. Accountants for hotels, therefore, emphasize on the correct hospitality accounting solutions, to ensure smooth operations and steady growth. Increased focus on core business operations.

Cash Management 52

Cash Management Hotels Hospitality Point of Sale 52

Paper Chase Accountancy

MAY 30, 2025

What strategies and practices can they adopt to optimize their financial operations? Key Takeaways: Restaurants and hotels rely on tailored financial systems—like hospitality financial accounting—to optimize operations, boost profitability, and make data-driven decisions.

Hotels 52

Hotels Hospitality Cash Management Restaurant Law 52

Paper Chase Accountancy

JULY 7, 2025

It’s not just about maintaining financial records, but understanding the unique needs of the food and beverage industry and how these can significantly impact daily operations and profitability. This decision hinges on several factors, ranging from the size of their operation to the specific demands of the restaurant industry.

Cash Management 52

Cash Management Hotels Restaurant Law Hospitality 52

Modern Restaurant Management

JULY 26, 2022

As inflation hammers restaurants, here are four ways to audit the true cost of HR. Inflation, supply chain disruptions, and an unforgiving labor market have created a perfect storm for restaurant owners and operators. We’ve included some straightforward steps below to guide in accurately auditing HR costs.

Audits 507

Audits Operations 2006 Hiring 507

Modern Restaurant Management

APRIL 3, 2023

Think of what your restaurant can accomplish with quality auditing. Audits can also help brands identify (and fix) areas of non-compliance, as well as spot (and address) potential threats. These significant benefits make it clear that regular quality auditing is a must for all restaurants. Luckily, the tide is turning.

Audits 474

Audits Food Safety Food Truck Information 474

Modern Restaurant Management

MAY 14, 2021

The EPA estimated that in 2018, the United States wasted 35.3 According to the food waste hierarchy pyramid, source reduction is the ‘best case scenario’ when it comes to food waste. Fortunately, there are many ways to manage food waste once it has been generated as an alternative to sending it to a landfill.

Waste 527

Waste Compost Recycling Food 527

Modern Restaurant Management

OCTOBER 7, 2021

However, in the process of resuming and continuing restaurant operations, operators need to take steps to lower the risk of infection among employees and customers and prevent the spread of COVID-19. Kitchen operations. Employees can better understand their tasks and responsibilities with structured restaurant operations.

Technology 492

Technology Operations Food Safety Kitchen Safety 492

Modern Restaurant Management

NOVEMBER 16, 2021

Enter the cloud, which helps restaurant operators deliver services and make informed business decisions based on up-to-date data, right here, right now. This allows restaurant operators to know, for instance, what’s selling faster than hot cakes or which dishes are performing poorly. Time to Get Your Head in the Cloud.

Customer Experience 508

Customer Experience Operations Loyalty Program Front of House 508

Modern Restaurant Management

AUGUST 29, 2022

Restaurant management and operations personnel are always on the search for proactive ways to increase operational efficiency and reduce waste while complying with local regulations. Transparency across operations allows corrective actions to take place before an incident occurs. Leveraging Digital Visibility.

Operations 473

Operations Food Safety Kitchen Safety Front of House 473

Modern Restaurant Management

AUGUST 25, 2021

Luckily, a commitment to more sustainable operations can coexist with healthy profits, and even growing margins. Below are five important areas of focus for restaurant and catering professionals who are re-imagining their operations for a newer, more sustainable normal. First Priority: Getting Smarter.

Ordering 493

Ordering Operations Sustainability Food Supply 493

Modern Restaurant Management

MAY 2, 2023

An audit can also be a powerful tool that can help you improve the financial health and profitabilit y of your restaurant. How to Conduct a Successful Restaurant Audit First, take stock of the following areas of your restaurant business: Cleaning and Sanitation It’s difficult to overstate the importance of sanitation for restaurants.

Audits 282

Audits Point of Sale Document Food Safety 282

Modern Restaurant Management

MARCH 9, 2021

Waste management is one of the challenges affecting the restaurant industry. Research from the University of Arizona shows that fast-food restaurants waste 9.55 percent, while full-service restaurants waste 11.3 Therefore, you should start by monitoring waste production before consolidating your efforts. Map Your Goals.

Waste 508

Waste Management Management Recycling 508

Modern Restaurant Management

FEBRUARY 29, 2024

Sweetgreen implemented tech solutions to improve their operations, boost sustainability , and personalize customers’ experiences. Hot Palette Holdings uses AI to improve their forecasting, optimize inventory, and reduce waste. For instance, technology can help restaurants: Optimize operations. Maximize compliance.

Food Safety 489

Food Safety Kitchen Safety Food Supply Audits 489

Modern Restaurant Management

SEPTEMBER 22, 2022

Restaurant operators would be wise to take the following steps: Be proactive. Today’s digital solutions allow you to audit and evaluate your supply chain’s sustainability and resilience. Reduce food waste. This perfect storm of crises is threatening our food supply. Use tech tools to manage your supply chain.

Food Supply 530

Food Supply Supplies Food Food Truck 530

Modern Restaurant Management

JULY 24, 2023

AI can also improve sustainability within restaurants – and throughout their supply chains – with huge benefits that include waste and carbon emissions reduction, cost savings, and meeting consumer demand. Here, AI can help verify suppliers’ compliance with audit and certification standards. Building consumer trust.

Supplies 420

Supplies Sustainability Food Supply Food Safety 420

Modern Restaurant Management

OCTOBER 18, 2022

Elevate inspections and audits. Instead, rely on integrated tech tools for easier, faster, and more accurate inspections and audits. Improve operations. Are you minimizing waste (and associated costs)? Audit suppliers to ensure they’re compliant before you work with them (and throughout your collaboration).

Food Safety 473

Food Safety 2040 Audits Consumer Goods 473

Modern Restaurant Management

MARCH 29, 2021

Number Three : Audit your time keeping. Number Four : Audit sales every half-hour in your POS system. If you select bad people, if you find good people and you don't train them, any bad employees, they are costing you in workers’ comp, wasted food, pissed off guests, reduced sales.

Audits 520

Audits POS Sports Training 520

Modern Restaurant Management

APRIL 11, 2024

To embrace the opportunities of the new year, restaurants should prioritize three key resolutions: embracing new customer experiences, emphasizing sustainability initiatives, and revisiting fundamental aspects of their operations. Back-of-house operations also offer significant technological opportunities.

2024 473

2024 Customer Experience Compost Loyalty Program 473