Modern Restaurant Management

OCTOBER 24, 2024

B Corp Certification, a credential bestowed by the non-profit organization B Labs, is a way for businesses to address those concerns and more as they undertake an in-depth auditing process, and come out with a seal of authenticity around their sustainability and social responsibility claims and a branding kit to help promote it.

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Certification Fast Casual Government Front of House 221

The Restaurant Group

FEBRUARY 23, 2025

Proper inventory tracking helps reduce waste, control costs, and boost profits. With a solid Restaurant Inventory Management system, your kitchen runs like a well-tuned engine, keeping operations smooth and your customers happy. What Is Restaurant Inventory Management? Key Components of Restaurant Inventory Management 1.

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Inventory Management Management Audits 88

Lavu

APRIL 17, 2025

From inefficient workflows to outdated equipment, energy-wasting mistakes in restaurants are more commonand costlythan most realize. In this post, well break down the top energy-related mistakes restaurants make and show how the right POS system can turn things aroundcutting waste and boosting efficiency where it matters most.

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Waste POS Equipment Inventory 78

ChowNow

MARCH 27, 2025

How to track and improve order accuracy Restaurants can track accuracy by monitoring refund trends, conducting random order audits, and collecting customer feedback. Youll also know which dishes to cutsaving you money in wasted food and labor. Staff training: Ensure employees double-check orders before sealing bags.

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Delivery Online Ordering Loyalty Program Food 195

QSR Automations

JUNE 10, 2025

Combination of comprehensive operations management platform with kitchen automation will help customers execute more efficiently and profitably BOSTON, June 10, 2025–Crunchtime Information Systems, Inc., QSR’s kitchen display technology is a natural fit with Crunchtime’s operations management solutions,” said Raguin. “We

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Technology Management Management Kitchen Safety 87

Lavu

MARCH 17, 2025

Managing food costs is one of the most important factors in running a profitable restaurant. By accurately calculating food costs, restaurant owners can set the right menu prices, reduce waste, and maximize their profits. By managing food costs effectively, you can increase profits by up to 10% with just a 2% reduction.

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Food Waste Seasonal Menu Inventory 78

ChowNow

JULY 4, 2025

You might have dishes that, on paper, aren’t expensive, but generate too much waste or require specialty ingredients that are difficult to sync with a different distributor. Think of negative online reviews as a menu audit tool. Start With a Menu Audit Before you make changes, look at the data. Is there confusion about pricing?

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Menu Online Ordering Seasonal Menu Point of Sale 150

Paper Chase Accountancy

JULY 2, 2025

Embracing a monthly accounting cycle allows restaurateurs to stay perpetually ahead of tax obligations, identify and manage expenses proactively, and arm themselves with the real-time data needed for astute operational decision-making. That’s akin to managing a restaurant without monthly accounting.

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Cash Management Tip Distribution Point of Sale POS 93

Lavu

JULY 18, 2025

Practical Restaurant Loss Prevention Tactics That Actually Work It is unreasonable to expect you or your restaurant manager to watch employees with an eagle eye for potential theft. Not to mention, employees don’t want to feel micro-managed. Another important factor is active restaurant management.

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POS Cash Management Inventory Audits 78

Paper Chase Accountancy

JUNE 16, 2025

These ratios provide valuable insights into operational efficiency, cost management, and overall profitability. Core Profitability Ratios for Restaurant Owners In the realm of restaurant management, understanding core profitability ratios is crucial. Implement effective inventory management. Let’s explore this further.

Hotels 93

Hotels Hospitality Cash Management Restaurant Law 93

Paper Chase Accountancy

JUNE 16, 2025

These ratios provide valuable insights into operational efficiency, cost management, and overall profitability. Core Profitability Ratios for Restaurant Owners In the realm of restaurant management, understanding core profitability ratios is crucial. Implement effective inventory management. Let’s explore this further.

Hotels 93

Hotels Hospitality Cash Management Restaurant Law 93

Web Diner

MAY 9, 2025

This dynamic approach to budget management leads to significantly lower cost per reservation and higher overall ROI. Get your free social media audit by calling (800) 531-7091 or visiting webdiner.com/demo today. Top-performing restaurants adjust their ad spend based on peak booking times, seasonal trends, and local events.

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Social Media Waste Ordering Advertising 36

Lavu

JULY 25, 2025

Syncs Inventory with Sales: Tracks stock in real-time to prevent waste and over-ordering. Handles Taxes Seamlessly: Automates tax calculations and creates clear audit trails. For restaurants managing temperature-sensitive items, IoT sensors provide real-time monitoring of storage conditions, adding another layer of precision.

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POS Audits Inventory Point of Sale 60

Lavu

JUNE 26, 2025

Running a successful restaurant isn’t just about great food and service—it’s also about smart financial management. Restaurant accounting tips plays a crucial role in tracking expenses, managing cash flow, and maximizing profitability. You cannot manage your restaurant properly without going into the accounting details.

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2025 Cash Management Point of Sale POS 113

Paper Chase Accountancy

JULY 25, 2025

We’ll explore the specialized functions, the day-to-day realities of managing finances, and critically, how modern solutions like outsourced bookkeeping and cloud-based tools empower these businesses to not just survive, but thrive and stay profitable in a highly competitive market. Discover best practices and common pitfalls to avoid.

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Hospitality Cash Management Tip Distribution Seasonal Menu 52

Paper Chase Accountancy

JULY 24, 2025

These books aid in tracking sales, managing payroll, and handling expenses accurately. Why Restaurant Accounting Books Are Essential in Daily Operations While it may not be immediately apparent, restaurant accounting books play a crucial role in daily operations, serving as an indispensable tool in the effective management of finances.

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Book Cash Management Hotels Hospitality 52

Paper Chase Accountancy

MAY 30, 2025

Bookkeeping is the often-unsung hero, forming the bedrock of smart financial management. Without a clear financial picture, owners are essentially flying blind, unable to identify areas of waste, optimize pricing, or make strategic investments. It bridges the gap between operational data and accounting.

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Bar Cash Management Point of Sale Back of House 52

Paper Chase Accountancy

JULY 10, 2025

Did you know that nearly 60% of new restaurants fail within the first year, often due to poor financial management? Key Takeaways Understanding restaurant-specific accounting fundamentals is crucial for managing revenue and expenses effectively.

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Cash Management Hotels Restaurant Law Small Business 52

Paper Chase Accountancy

MAY 21, 2025

They require specialized support that understands the intricacies of fluctuating revenues, high labor costs, and complex inventory management. This volatility makes accurate forecasting and consistent cash flow management incredibly challenging.

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Hospitality Sustainability Cash Management Hotels 52

Paper Chase Accountancy

MAY 20, 2025

Key Takeaways Restaurant bookkeeping requires specialized tools and systems, including management software, POS systems, and a well-structured chart of accounts. From there, creating a chart of accounts tailored to the restaurant industry and establishing daily, weekly, and monthly bookkeeping tasks will streamline your financial management.

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Cash Management Hotels Hospitality Point of Sale 52

Restaurant Engine

JUNE 14, 2025

This is great news if you’re a restaurant owner or manager. If you do it poorly, you may waste time and money and even alienate loyal customers. Here’s how to execute your restaurant rebrand: Step #1: Audit Your Existing Brand Before you can decide what to change, look at what’s currently working and what isn’t.

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Social Media Email Marketing Website Management Uniforms 59

Paper Chase Accountancy

MAY 30, 2025

This fundamental discipline, when expertly managed, ensures the financial health of restaurants and hotels, enabling them to thrive even in challenging market conditions. This specialized area of accounting involves managing the financial transactions and obligations of hospitality businesses, such as NYC restaurants and hotels.

Hotels 52

Hotels Hospitality Cash Management Restaurant Law 52

Paper Chase Accountancy

JULY 7, 2025

Consider a bustling restaurant, ‘Culinary Delights’, that, despite its popularity, had to shut its doors due to poor financial management. Key Takeaways The right bookkeeping service optimizes financial management, potentially increasing annual profits by 20% in restaurants. Let’s dive into this critical discussion.

Cash Management 52

Cash Management Hotels Restaurant Law Hospitality 52

Modern Restaurant Management

MAY 14, 2021

The EPA estimated that in 2018, the United States wasted 35.3 According to the food waste hierarchy pyramid, source reduction is the ‘best case scenario’ when it comes to food waste. Fortunately, there are many ways to manage food waste once it has been generated as an alternative to sending it to a landfill.

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Waste Compost Recycling Food 527

Modern Restaurant Management

APRIL 3, 2023

Think of what your restaurant can accomplish with quality auditing. Audits can also help brands identify (and fix) areas of non-compliance, as well as spot (and address) potential threats. These significant benefits make it clear that regular quality auditing is a must for all restaurants. Managing complex data sets.

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Audits Food Safety Food Truck Information 474

Modern Restaurant Management

MARCH 9, 2021

Waste management is one of the challenges affecting the restaurant industry. Research from the University of Arizona shows that fast-food restaurants waste 9.55 percent, while full-service restaurants waste 11.3 Therefore, you should start by monitoring waste production before consolidating your efforts.

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Waste Management Management Recycling 508

Modern Restaurant Management

JULY 26, 2022

As inflation hammers restaurants, here are four ways to audit the true cost of HR. As costs rise and pressures pile up, the time is now to perform a complete audit of the true costs of human resources operations. We’ve included some straightforward steps below to guide in accurately auditing HR costs.

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Audits Operations 2006 Hiring 507

Modern Restaurant Management

MAY 2, 2023

An audit can also be a powerful tool that can help you improve the financial health and profitabilit y of your restaurant. How to Conduct a Successful Restaurant Audit First, take stock of the following areas of your restaurant business: Cleaning and Sanitation It’s difficult to overstate the importance of sanitation for restaurants.

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Audits Point of Sale Food Safety Document 282

Modern Restaurant Management

OCTOBER 7, 2021

Innovation is needed in several areas, including: Staff management. Staff Management. Technology also helps bridge communication between restaurant management and staff. Having a retail management tool with a mobile application, for instance, reduces the need for wait staff to move around when communicating with each other.

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Technology Operations Food Safety Kitchen Safety 492

Modern Restaurant Management

FEBRUARY 29, 2024

Hot Palette Holdings uses AI to improve their forecasting, optimize inventory, and reduce waste. Innovative tech tools, like AI, can improve forecasting, inventory management, scheduling, customer service, marketing, and many other essential business tasks. Elevate quality management programs. Boost automation. Boost automation.

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Food Safety Kitchen Safety Food Supply Audits 489

Modern Restaurant Management

SEPTEMBER 22, 2022

Use tech tools to manage your supply chain. Today’s digital solutions allow you to audit and evaluate your supply chain’s sustainability and resilience. These innovative tools will help you get a better handle on your supply chain, organizing supplier certifications into a system you can see and manage.

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Food Supply Supplies Food Food Truck 530

Modern Restaurant Management

MARCH 29, 2021

Although this tip does not directly address labor management during and through the pandemic, the principles to controlling labor costs are the same. And they are also incredibly important as restaurant owners manage uncertain sales volumes. Number Three : Audit your time keeping. Pay rates differ based on the job description.

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Audits POS Sports Training 520

Modern Restaurant Management

NOVEMBER 16, 2021

Going digital – increasingly a top choice among restaurant management. Cloud-based restaurant management software solutions enable food service operators to access everything from personnel to payments to back-of-house operations and incorporate loyalty programs from any channel the customer uses in real-time. Bottom line?

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Customer Experience Operations Loyalty Program Front of House 508

Modern Restaurant Management

AUGUST 29, 2022

Restaurant management and operations personnel are always on the search for proactive ways to increase operational efficiency and reduce waste while complying with local regulations. For risk mitigation and asset protection, it is impossible to manage what you cannot inspect. Automating Workflow Management.

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Operations Food Safety Kitchen Safety Front of House 473

Modern Restaurant Management

JULY 24, 2023

AI can also improve sustainability within restaurants – and throughout their supply chains – with huge benefits that include waste and carbon emissions reduction, cost savings, and meeting consumer demand. Restaurant managers must ensure that their suppliers’ sources are trustworthy, and their products are high-quality.

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Supplies Sustainability Food Supply Food Safety 420

Modern Restaurant Management

OCTOBER 18, 2022

Elevate inspections and audits. Instead, rely on integrated tech tools for easier, faster, and more accurate inspections and audits. Are you minimizing waste (and associated costs)? Tech tools can help boost efficiency, reduce waste, staff smarter, as well as improve inventory, ordering, inspections, and more.

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Food Safety 2040 Audits Consumer Goods 473

Modern Restaurant Management

SEPTEMBER 16, 2020

In 2018, when China stopped accepting plastics and recycling from the US, waste management professionals wondered whether the recycling industry could survive the loss of a major market for America’s commodity scrap. Management commitment to “source separation”—i.e. Two years later, the verdict is in.

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Recycling Waste Workshop Training 383